A luxury hotel in Melbourne seeks a Breakfast Junior Sous Chef to lead its culinary team in delivering an exceptional breakfast experience. The role requires proven experience in hotel kitchens, strong leadership skills, and a passion for culinary excellence. You will be responsible for managing costs, mentoring junior chefs, and maintaining a safe kitchen environment. Enjoy competitive salary...
Additional Information Job Number 26211328 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000 Schedule Full Time Located Remotely? N Position Type Non-Management Join our Ladies & Gentlemen - Junior Sous Chef Join a legacy of excellence at The Ritz-Carlton, Melbourne, where we craft memorable experiences...
A leading hospitality company in Melbourne is looking for a Breakfast Junior Sous Chef to lead a kitchen team in delivering a premium breakfast experience. This full-time role involves managing costs, mentoring junior chefs, and ensuring high standards of culinary excellence. The ideal candidate will have proven hotel experience and a passion for cooking, with flexibility to work early mornings....
Location: Melbourne Work Type: Full Time Salary: 65 - 75K +Super At Refresh Hospitality, we aren’t just a team of wedding planners, caterers and event designers, we also happen to run four of Melbourne’s best wedding venues. Our venues range from traditional wedding venues through to outdoor garden or small spaces to house your microwedding. Our catering team manage approx 400 events each year...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together...
Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced...
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand thatmatches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.Discover the life that awaits you at...
Job Description As a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You'll help run the show by overseeing operations, managing a talented team, and making sure every dish is top-notch. You'll be involved in menu planning, mentoring junior chefs, and keeping the kitchen running smoothly. This is a...
On-site Posted 1 day ago Junior Sous Chef at Bouvier Bar & Grill Location:Bouvier Bar & Grill, Brunswick East Role:Junior Sous Chef / Sous Chef Type:Full-time | Competitive Salary + Staff Meals + Tips About Us Welcome toBouvier Bar & Grill— where New York sophistication meets Melbourne soul. Founded byChef Adrian Richardson, Bouvier is a neighbourhood institution that celebrates bold flavours,...
Overview Job Number 25203245 Job Category Food and Beverage & Culinary Location W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management About The Hotel W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the...
A leading dining establishment in Victoria seeks a motivated Junior Sous Chef to assist the Head Chef in managing a modern kitchen. Responsibilities include food preparation, supervising staff, maintaining inventory, and ensuring quality standards. Candidates should have a Certificate III in Commercial Cookery and at least 2 years of Chef De Partie experience. This role offers career progression...
A leading hospitality recruitment agency in Melbourne is seeking a Junior Sous Chef and Chef de Partie to oversee kitchen operations. The successful candidates will require trade qualifications and 5+ years in the Food and Beverage industry. Responsibilities include leading the kitchen team, menu planning, and managing inventory control. This opportunity offers a full-time position with a salary...
A leading luxury hotel is seeking a passionate Junior Sous Chef to join its kitchen team. This role involves supporting the Sous Chef in overseeing daily operations, training staff, and ensuring exceptional food quality. Ideal candidates will have over 6 years of experience in hospitality, particularly in luxury settings. The hotel offers a collaborative work environment with opportunities for...
A premium pub group in Australia is seeking a passionate Junior Sous Chef. This role involves leading a kitchen section, ensuring that food quality meets brand standards, and fostering development within the team. You will work in a vibrant environment that emphasizes teamwork and guest satisfaction while enjoying various employee benefits such as discounts. Join us in making every guest's...
Join to apply for the Breakfast Junior Sous Chef role at Hilton This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available. About the Hotel Hilton Melbourne Little Queen Street blends timeless elegance with modern sophistication, offering a unique stay in the heart of Melbourne's CBD. Our hotel...
Job Description - Breakfast Junior Sous Chef (HOT0C53G) Job Description Job Number HOT0C53G Work Locations Hilton Melbourne Little Queen Street 18 Little Queen Street Melbourne 3000 This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available. About the Hotel Hilton Melbourne Little Queen...
Location: Melbourne CBD Work Type: Full Time Salary: 63K - 85K + super We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations. The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful applicant must have proven hands‑on...
Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...
A leading hospitality recruitment agency in Melbourne is seeking a Junior Sous Chef and Chef de Partie to oversee kitchen operations. The successful candidates will require trade qualifications and 5+ years in the Food and Beverage industry. Responsibilities include leading the kitchen team, menu planning, and managing inventory control. This opportunity offers a full-time position with a salary...
A catering company in Melbourne is seeking experienced chefs to join their growing team. The ideal candidates will support kitchen operations, ensuring high standards of food quality and safety during events. Applicants should have a minimum Certificate IV in Commercial Cookery or equivalent experience. The position offers flexibility and encourages work-life balance, alongside the chance to grow...