The opportunity Delaware North Australia is hiring an Executive Sous Chef – Restaurants to join our team at Marvel Stadium. In this dynamic role, you’ll lead the culinary team in delivering exceptional, world‑class dining experiences with a focus on quality, efficiency, and innovation. As a key leader within our culinary team, you will play a pivotal role in elevating the dining experience...
Executive Sous Chef Hawaiian Cable Beach, Western Australia, Australia. Cable Beach Club Resort & Spais located on the world-famous Cable Beach inBroome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with the conveniences of shops, restaurants, cinemas, a hospital and schools. The features 225 rooms of varying...
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $70K - $90K + super Head Chef and Sous Chef – Mornington Peninsula A great opportunity exists for a Head Chef and a Sous Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving...
You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility A rare opportunity has arisen for an experienced Sous Chef to join one of Melbourne's most reputable hospitality groups. The Cook Beaumont Group are seeking a passionate, driven and talented individual to join the ranks at The Elgin in the heart of Hawthorn. This is...
Do you have a passion for exceptional food, high standards, and leading a talented culinary team? Lora Bay Golf Club is seeking a skilled and motivated Sous Chef to join our dynamic kitchen. Reporting to the Executive Chef, you will play a key role in delivering high-quality, memorable dining experiences for our members and guests in a quality-driven golf club environment. Benefits of Working at...
Senior Sous Chef – The Veneto Club Melbourne Overview The Veneto Club Melbourne is located on Bulleen Road just off the Eastern Freeway exit. Established over 50 years ago, it comprises bars, a bistro, function rooms and sporting facilities, and is considered to be one of Victoria’s largest and most premium Italian clubs. The club offers an exciting opportunity for an experienced Senior Sous...
A vibrant restaurant in Victoria is seeking an experienced Sous Chef to enhance their team. This full-time role offers the opportunity to create dishes in a dynamic environment, focusing on modern Australian pub cuisine. Responsibilities include supervising food preparation, menu planning, and ensuring top quality of dishes. Ideal candidates should have relevant qualifications, at least 2 years'...
$73,828 + 12% Super - Be part of the action at the iconic National Gallery of Victoria! - Exciting FULL TIME position awaits you! - Unlock your potential with amazing opportunities to learn new skills and advance your career! Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate...
A leading hospitality provider seeks a talented sous chef for the National Gallery of Victoria. In this full-time position, you will craft exquisite seasonal dishes that enhance the cultural experience of visitors. Candidates should have experience in bulk cooking and thrive in a dynamic kitchen environment. Competitive salary of $73,828 plus 12% super and additional benefits including paid...
A global hospitality company is seeking an Executive Sous Chef to guide the culinary team at Marvel Stadium, Melbourne. In this dynamic role, you will create and oversee innovative dining experiences while managing high-volume culinary operations. Ideal candidates will have proven experience, strong leadership skills, and culinary qualifications. This position offers competitive salary, growth...
Overview Premium Event Venue | 30 Minutes from Melbourne CBD An exciting opportunity is available for an experienced Sous Chef and a talented Chef de Partie to join a high-end event and function venue located just 30 minutes from Melbourne’s CBD. These roles suit passionate, skilled chefs who thrive in a fast-paced, quality-driven environment and take pride in delivering exceptional food for...
A reputable hospitality group in Melbourne is seeking an experienced Sous Chef to join their team at The Elgin. This hands-on role involves supporting the Head Chef in daily kitchen operations, leading and mentoring the kitchen team, and ensuring high standards of food quality and safety. Candidates should have 2–3 years of experience in a similar role, strong leadership skills, and a passion for...
Degani Craigieburn in Victoria is looking for an experienced Sous Chef to join their team. Their in house restaurant serves up modern Australia pub cuisine with international influence. The Role You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. This is a full time role with an annual salary between $75,000...
The opportunity Delaware North Australia is hiring Sous Chefs to join our culinary team at Victoria Racing Club (VRC) at Flemington Racecourse. This is an exciting new partnership where Delaware North will support year‑round hospitality. As a Sous Chef, you’ll lead by example on busy services and event days, maintaining high standards of consistency, presentation, and pace. You’ll play a...
$95,000 + 12% super - Work in a unique environment, combining culinary skills with conservation awareness. - Ability to create diverse, innovative menus inspired by global cuisines and local ingredients. - Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting. Restaurant Associates has an enviable track record, working with some of the most prestigious...
Location: Melbourne CBD Work Type: Full Time Salary: 63K - 85K + super We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations. The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful applicant must have proven hands‑on...
Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the...
Location: Melbourne Work Type: Full Time Salary: $70 - $80K + super We have an exciting opportunity for a sous chef. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is...
A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to...
Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley. Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen. Salary range from $70,000 – $82,000 Plus Super. Duties - Menu planning -...