Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley. Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen. Salary range from $70,000 – $82,000 Plus Super. Duties - Menu planning -...
- Work with some of the industry's most talented chefs - Amazing opportunity for career growth with ongoing support & training About Society A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same. Grand yet intimate, the restaurant has 180...
Join an iconic and progressive hospitality group Work with some of the industry's most talented chefs Amazing opportunity for career growth with ongoing support & training About Lucas Collective Formerly known as Lucas Restaurants, Lucas Collective is the vision of renowned restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of...
A vibrant restaurant in Victoria is seeking an experienced Sous Chef to enhance their team. This full-time role offers the opportunity to create dishes in a dynamic environment, focusing on modern Australian pub cuisine. Responsibilities include supervising food preparation, menu planning, and ensuring top quality of dishes. Ideal candidates should have relevant qualifications, at least 2 years'...
$73,828 + 12% Super - Be part of the action at the iconic National Gallery of Victoria! - Exciting FULL TIME position awaits you! - Unlock your potential with amazing opportunities to learn new skills and advance your career! Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate...
A reputable hospitality group in Melbourne is seeking an experienced Sous Chef to join their team at The Elgin. This hands-on role involves supporting the Head Chef in daily kitchen operations, leading and mentoring the kitchen team, and ensuring high standards of food quality and safety. Candidates should have 2–3 years of experience in a similar role, strong leadership skills, and a passion for...
Sous Chef - Malvern East Horizons Care Community Malvern East Horizons Care Community, 235 Waverley Road, Malvern East, Victoria, Australia Posted Wednesday 28 January 2026 at 1:00 pm "At Opal HealthCare, we know that companies don’t succeed, people do." Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at...
The opportunity Delaware North Australia is hiring an Executive Sous Chef – Restaurants to join our team at Marvel Stadium. In this dynamic role, you’ll lead the culinary team in delivering exceptional, world‑class dining experiences with a focus on quality, efficiency, and innovation. As a key leader within our culinary team, you will play a pivotal role in elevating the dining experience...
A leading hospitality provider seeks a talented sous chef for the National Gallery of Victoria. In this full-time position, you will craft exquisite seasonal dishes that enhance the cultural experience of visitors. Candidates should have experience in bulk cooking and thrive in a dynamic kitchen environment. Competitive salary of $73,828 plus 12% super and additional benefits including paid...
Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...
A leading aged care provider in Victoria is seeking a Sous Chef to join their Malvern East Horizons Care Community. The role supports the Head Chef in delivering excellent dining experiences for residents. Ideal candidates will have relevant culinary qualifications, leadership experience, and a passion for food. This position offers attractive remuneration, benefits for weekend shifts, and...
You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility A rare opportunity has arisen for an experienced Sous Chef to join one of Melbourne's most reputable hospitality groups. The Cook Beaumont Group are seeking a passionate, driven and talented individual to join the ranks at The Elgin in the heart of Hawthorn. This is...
Degani Craigieburn in Victoria is looking for an experienced Sous Chef to join their team. Their in house restaurant serves up modern Australia pub cuisine with international influence. The Role You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. This is a full time role with an annual salary between $75,000...
A leading independent hospitality collective in Melbourne is seeking experienced Senior Sous and Sous Chefs to join their team. Candidates should have a strong background in fast-paced restaurant environments and a passion for Asian cuisine. Responsibilities include leading kitchen operations, ensuring food quality, and establishing foundations for new openings. This role promises a supportive...
About Maison Bâtard Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. About Lucas Collective Formerly known as Lucas Restaurants, Lucas Collective is the vision of renowned restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of...
$95,000 + 12% super - Work in a unique environment, combining culinary skills with conservation awareness. - Ability to create diverse, innovative menus inspired by global cuisines and local ingredients. - Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting. Restaurant Associates has an enviable track record, working with some of the most prestigious...
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $70K - $90K + super Head Chef and Sous Chef – Mornington Peninsula A great opportunity exists for a Head Chef and a Sous Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving...
Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the...
Location: Melbourne Work Type: Full Time Salary: $70 - $80K + super We have an exciting opportunity for a sous chef. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is...
A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to...