Junior Sous Chef jobs in Adelaide, SA

A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...

About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture. This role is perfect for someone who loves the energy of breakfast and brunch service and is...

- Premium, high-performing kitchen in a modern Australian venue - Leadership role with strong support from an experienced Head Chef - Excellent career pathways within a respected hospitality group A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity to work with high-quality local produce, contribute to a...

Sous ChefLocation:Salary:$80, - $85, Annually + Super Work Type: Full time Premium, high-performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the...

Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere Apply Now Are you a culinary trained chef with a very impressive restaurant background? Are you looking for a rare rotation Sous chef role? Position Snapshot - $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht) - 2 Months On / Off - Start: Mid-February A high profile 70m private MY that cruises extensively in the...

A leading hospitality company in South Australia is seeking a Head / Sous Chef to lead their kitchen team at a vibrant hotel. Candidates should have a strong track record in the culinary field, with experience in customer service and a passion for food innovation. Responsibilities include overseeing kitchen operations, menu planning, and ensuring food safety compliance. Benefits include a salary...

We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you'll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment. About the...

Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...

A leading food services provider is seeking an experienced Sous Chef for opportunities in Queensland. This role includes responsibilities such as buffet-style meal preparation and ensuring food safety standards. Candidates should have a Cert III in Commercial Cookery and experience in bulk catering environments. The position offers a 14 days on and 7 days off work schedule, with fly in fly out or...

A leading experiential tourism group in South Australia is seeking an experienced Sous Chef to support the Executive Chef at Monarto Safari Resort. The successful candidate will lead the kitchen team and ensure the delivery of high-quality dining experiences. With a focus on food production standards, this role requires a minimum of 3 years experience and a Commercial Cookery Certificate. Join us...

A leading hospitality company is seeking a hands-on Head/Sous Chef for their TRYP by Wyndham Pulteney Street Adelaide hotel. The ideal candidate will manage kitchen operations, ensure food safety, and lead a dynamic team. A competitive salary of $80,000 – $90,000 is offered, alongside great benefits including discounted resort stays. Knowledge of Mexican cuisine is a plus. Sponsorship is...

A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

A leading tourism company is seeking an experienced Sous Chef to join their kitchen team at Discovery Resorts – Kings Canyon. This role involves supporting the Head Chef, leading daily kitchen operations, and mentoring the team in a unique outback location. Ideal candidates should have proven leadership experience, trade qualifications in commercial cookery, and a passion for food. Benefits...

A prestigious culinary training institution is seeking a Sous Chef for a 70m private motor yacht rotating 2 months on/off. The ideal candidate should be culinary trained with 5-10 years of experience, preferably in Michelin-starred restaurants. The role involves preparing meals for crew and assisting with guests' culinary needs. Candidates from Australia, New Zealand, and Asia are preferred, but...

A popular café in Adelaide seeks a passionate Sous Chef to join their kitchen. This role involves supporting the Head Chef in daily operations and leading a dedicated team during breakfast and lunch service. Ideal candidates will have over 3 years in a commercial kitchen, preferably with breakfast and brunch experience. Availability across weekends is required. This position offers a fast-paced...

A premier hospitality venue in South Australia is seeking a motivated Sous Chef to lead a dynamic kitchen team. This role includes supervising staff, supporting the Executive Chef, and overseeing high-quality food production for events. Candidates should possess exceptional leadership skills and a solid understanding of food and beverage operations. The venue offers a great team culture with...

A leading accommodation service provider in WA is seeking an experienced FIFO Sous Chef. You will play a crucial role in managing kitchen operations, liaising between the Head Chef and Line Chefs, ensuring exceptional food delivery. The position requires at least 3 years of chef experience in remote environments, and knowledge of HACCP principles is essential. This position offers a competitive...