Junior Sous Chef jobs in Brisbane, QLD

Sous Chef Job in Australia 2025 with Visa Sponsorship | Amora Hotel Brisbane Sous Chef Job in Australia 2025 with Visa Sponsorship | Amora Hotel Brisbane The Sous Chef role at Amora Hotel Brisbane presents an excellent opportunity for an experienced culinary professional seeking to advance their career within a five-star hospitality environment. Located in the heart of Brisbane, Amora Hotel is...

Spicers Hidden Valehave an exciting new opportunity for a full-timeSous Chefto join our passionate team inGrandchester, Southeast Queensland. As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement. About Homage...

A premier destination resort in Australia is seeking a talented Sous Chef to join its leadership team at Catseye Pool Club. You will lead the kitchen operations, mentor junior chefs, and uphold sustainability standards. Ideal candidates have a strong background in seafood-focused kitchens and excellent leadership skills. This role offers a unique opportunity to work in a tropical paradise while...

- High-volume, fast-paced kitchen with strong systems and structure - Hands-on leadership role supporting an experienced Head Chef - Inner-city location with consistent trade and career progression About the Company This popular Fortitude Valley pub is known for its consistent trade, energetic atmosphere, and quality pub-style food offering. With a strong leadership team and a focus on systems,...

A leading hospitality venue group is seeking a motivated Sous Chef for its Browns Plains Hotel in Queensland. This role involves supporting the Head Chef in daily operations, maintaining food quality during busy services, and training junior chefs. Ideal candidates will have experience in busy kitchen environments and possess strong leadership and communication skills. The position offers...

Browns Plains Hotel is a busy, well-loved local offering classic pub favourites in a fast‐paced, high-volume environment. With a strong kitchen team in place and consistent trade, we're looking for a motivated Sous Chef to support the Head Chef and help drive standards across service. This is a hands‐on role suited to someone who thrives on the pass, enjoys leading from the front, and is ready...

Full time Sous- Chef $75000 +12% superannuation - Excellent work–life balance - Attractive remuneration - Career development opportunities Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. The Position - Based in Brisbane area...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

A botanical bistro is seeking a skilled Sous Chef to lead kitchen operations in Brisbane. The role involves overseeing daily operations, managing stock, and training the kitchen team in a busy bistro environment. Ideal candidates will have experience as a Chef de Partie or Sous Chef and possess strong organisational skills and leadership qualities. This position offers a full-time daytime roster...

Redcape Hospitality has recently acquired The Plough Inn, one of Brisbane's most renowned pubs. Known for its riverside location, buzzing beer garden and strong connection to both locals and visitors. We are on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at The Plough Inn. We're after values-aligned people that maintain a high standard...

Want to elevate your career to a Higher Altitude? Join our award winning Brisbane Airport catering team as a full time Sous Chef. At dnata catering & retail the sky's truly the limit! AVIATION SUPPORT BUSINESS OF THE YEAR 2024 AUSTRALIASIA'S AIRLINE CATERER OF THE YEAR 2025 What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation...

A growing hospitality group is seeking experienced Head Chefs and Sous Chefs across multiple locations in Queensland. This is an excellent opportunity for talented Chefs to enjoy a full-time role with a competitive salary and benefits including temporary accommodation for relocation. Candidates should have experience in fast-paced kitchens and strong communication skills. Join the supportive...

Sous Chef & Head Chef positions - $107,139 - $120,000 Base Salary + Super(role dependent) - Accommodation and meals provided - Drive in drive out, or Bus in bus out from Mackay or Fly in Fly out from Brisbane ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in...

Sous Chef | Browns Plains page is loaded## Sous Chef | Browns Plainslocations: Brown Plains, Queenslandtime type: Full timeposted on: Posted Todayjob requisition id: JR100402Browns Plains Hotel is a busy, well-loved local offering classic pub favourites in a fast-paced, high-volume environment. With a strong kitchen team in place and consistent trade, we're looking for a motivated Sous Chef to...

A prominent aviation catering company in Brisbane is seeking a full-time Sous Chef to join their award-winning team. The role involves planning and directing food preparation in a high-volume kitchen environment, supervising staff, and ensuring compliance with quality standards. Ideal candidates will have experience in high-end venues and strong leadership skills. This position offers competitive...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

SOUS CHEF – Catseye Pool Club / The Sundays Hotel Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our new boutique hotel, The Sundays. Developed in partnership with celebrated chefs Josh and Julie Niland, of Sydney’s three-hatted restaurant Saint Peter, this is a rare opportunity...

A renowned hospitality group is seeking a talented Sous Chef to lead the kitchen team at The Plough Inn in Brisbane. The ideal candidate will possess strong culinary skills and leadership experience, capable of motivating staff and maintaining high standards of service. This role promises growth within Australia’s hospitality industry and a supportive work environment focused on professional...

Overview Wild Canary is seeking a skilled, calm, and motivated Sous Chef to join our botanical bistro set within the beautiful Brookfield Gardens. We’re a busy breakfast and lunch venue, we also host select private evening events and weddings. This position is hands-on and leadership focused. You’ll work closely with our experienced and supportive Head Chef, ensuring the kitchen runs smoothly...

A leading hospitality provider in Brisbane is looking for an experienced Sous Chef to join their prestigious culinary team. The role involves overseeing food preparation, maintaining food safety, and ensuring high culinary standards. With a strong emphasis on modern, healthy menus, the position offers opportunities for career growth and development. Prepare to be part of a dynamic environment...