A leading independent hospitality collective in Melbourne is seeking experienced Senior Sous and Sous Chefs to join their team. Candidates should have a strong background in fast-paced restaurant environments and a passion for Asian cuisine. Responsibilities include leading kitchen operations, ensuring food quality, and establishing foundations for new openings. This role promises a supportive...
- Renowned hospitality group - Senior Sous and Sous Chef opportunities About Kisume: Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all...
About Kisume Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all senses. About Lucas Collective Formerly known as Lucas Restaurants, Lucas...
Senior Sous Chef – The Veneto Club Melbourne Overview The Veneto Club Melbourne is located on Bulleen Road just off the Eastern Freeway exit. Established over 50 years ago, it comprises bars, a bistro, function rooms and sporting facilities, and is considered to be one of Victoria’s largest and most premium Italian clubs. The club offers an exciting opportunity for an experienced Senior Sous...
A premium meat and wine restaurant in Melbourne is seeking an experienced Chef to join their kitchen team in a senior cooking role. Responsibilities include supervising kitchen sections, maintaining food quality, and training junior staff. The ideal candidate has at least 3 years of experience as a Chef de Partie or Sous Chef and strong technical skills. The role offers a full-time position with...
OverviewRACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.About the OpportunityAre you a seasoned chef with a passion for leadership and an...
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $70K - $90K + super Head Chef and Sous Chef – Mornington Peninsula A great opportunity exists for a Head Chef and a Sous Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving...
A vibrant restaurant in Victoria is seeking an experienced Sous Chef to enhance their team. This full-time role offers the opportunity to create dishes in a dynamic environment, focusing on modern Australian pub cuisine. Responsibilities include supervising food preparation, menu planning, and ensuring top quality of dishes. Ideal candidates should have relevant qualifications, at least 2 years'...
$73,828 + 12% Super - Be part of the action at the iconic National Gallery of Victoria! - Exciting FULL TIME position awaits you! - Unlock your potential with amazing opportunities to learn new skills and advance your career! Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate...
A leading hospitality provider seeks a talented sous chef for the National Gallery of Victoria. In this full-time position, you will craft exquisite seasonal dishes that enhance the cultural experience of visitors. Candidates should have experience in bulk cooking and thrive in a dynamic kitchen environment. Competitive salary of $73,828 plus 12% super and additional benefits including paid...
Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the...
A prominent hospitality group in Melbourne seeks experienced Senior Sous and Sous Chefs to lead their new venture, Grill Americano. Candidates should have a strong background in fast-paced restaurant environments, especially with Asian cuisine. You will ensure high-quality kitchen operations and build a successful team amidst the challenges of a new opening. This role promotes growth within a...
Degani Craigieburn in Victoria is looking for an experienced Sous Chef to join their team. Their in house restaurant serves up modern Australia pub cuisine with international influence. The Role You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. This is a full time role with an annual salary between $75,000...
Join to apply for the Sous Chef | Society role at Lucas Collective 1 day ago Be among the first 25 applicants - Work with some of the industry's most talented chefs - Amazing opportunity for career growth with ongoing support & training About Society A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate...
A prominent hospitality group in Melbourne is seeking experienced Senior Sous and Sous Chefs to lead their kitchen team. Candidates should have experience in a fast-paced restaurant environment, preferably with knowledge of Asian cuisine. The role involves ensuring high standards of quality and efficiency and building effective team dynamics. This position offers competitive salaries, development...
About Meat Flour Wine Meat Flour Wine is a premium meat and wine restaurant known for its focus on high quality produce, professional kitchen standards, and consistent service delivery. Our kitchen operates with a clear structure and strong leadership to maintain food quality, efficiency, and compliance. About the role We are seeking an experienced Chef to join our kitchen team in a senior...
$95,000 + 12% super - Work in a unique environment, combining culinary skills with conservation awareness. - Ability to create diverse, innovative menus inspired by global cuisines and local ingredients. - Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting. Restaurant Associates has an enviable track record, working with some of the most prestigious...
A reputable hospitality group in Melbourne is seeking an experienced Sous Chef to join their team at The Elgin. This hands-on role involves supporting the Head Chef in daily kitchen operations, leading and mentoring the kitchen team, and ensuring high standards of food quality and safety. Candidates should have 2–3 years of experience in a similar role, strong leadership skills, and a passion for...
A hospitality group in Melbourne is seeking a Senior Sous Chef to lead a dedicated team in delivering high-quality culinary experiences. This role involves establishing operational foundations, managing a new restaurant's BOH, and ensuring efficiency and consistency in service. Ideal candidates have substantial experience in premium restaurants, strong leadership skills, and an understanding of...
About Maison Bâtard Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. About Lucas Collective Formerly known as Lucas Restaurants, Lucas Collective is the vision of renowned restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of...