Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $70K - $90K + super Head Chef and Sous Chef – Mornington Peninsula A great opportunity exists for a Head Chef and a Sous Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving...
A vibrant restaurant in Victoria is seeking an experienced Sous Chef to enhance their team. This full-time role offers the opportunity to create dishes in a dynamic environment, focusing on modern Australian pub cuisine. Responsibilities include supervising food preparation, menu planning, and ensuring top quality of dishes. Ideal candidates should have relevant qualifications, at least 2 years'...
Head Chefs, Sous Chefs & Chef de Parties – Melbourne Venues (Full Time) at The Sporting Globe The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer‑first service, and a world‑class fit‑out. We have...
$73,828 + 12% Super - Be part of the action at the iconic National Gallery of Victoria! - Exciting FULL TIME position awaits you! - Unlock your potential with amazing opportunities to learn new skills and advance your career! Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate...
Sous Chef - Malvern East Horizons Care Community Malvern East Horizons Care Community, 235 Waverley Road, Malvern East, Victoria, Australia Posted Wednesday 28 January 2026 at 1:00 pm "At Opal HealthCare, we know that companies don’t succeed, people do." Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at...
The opportunity Delaware North Australia is hiring an Executive Sous Chef – Restaurants to join our team at Marvel Stadium. In this dynamic role, you’ll lead the culinary team in delivering exceptional, world‑class dining experiences with a focus on quality, efficiency, and innovation. As a key leader within our culinary team, you will play a pivotal role in elevating the dining experience...
A leading independent hospitality collective in Melbourne is seeking experienced Senior Sous and Sous Chefs to join their team. Candidates should have a strong background in fast-paced restaurant environments and a passion for Asian cuisine. Responsibilities include leading kitchen operations, ensuring food quality, and establishing foundations for new openings. This role promises a supportive...
About Maison Bâtard Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. About Lucas Collective Formerly known as Lucas Restaurants, Lucas Collective is the vision of renowned restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of...
A leading hospitality provider seeks a talented sous chef for the National Gallery of Victoria. In this full-time position, you will craft exquisite seasonal dishes that enhance the cultural experience of visitors. Candidates should have experience in bulk cooking and thrive in a dynamic kitchen environment. Competitive salary of $73,828 plus 12% super and additional benefits including paid...
Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the...
A leading aged care provider in Victoria is seeking a Sous Chef to join their Malvern East Horizons Care Community. The role supports the Head Chef in delivering excellent dining experiences for residents. Ideal candidates will have relevant culinary qualifications, leadership experience, and a passion for food. This position offers attractive remuneration, benefits for weekend shifts, and...
Degani Craigieburn in Victoria is looking for an experienced Sous Chef to join their team. Their in house restaurant serves up modern Australia pub cuisine with international influence. The Role You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. This is a full time role with an annual salary between $75,000...
- Renowned hospitality group - Senior Sous and Sous Chef opportunities About Kisume: Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all...
$95,000 + 12% super - Work in a unique environment, combining culinary skills with conservation awareness. - Ability to create diverse, innovative menus inspired by global cuisines and local ingredients. - Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting. Restaurant Associates has an enviable track record, working with some of the most prestigious...
Location: Melbourne Work Type: Full Time Salary: $70 - $80K + super We have an exciting opportunity for a sous chef. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is...
A prominent hospitality group in Melbourne is seeking experienced Senior Sous and Sous Chefs to lead their kitchen team. Candidates should have experience in a fast-paced restaurant environment, preferably with knowledge of Asian cuisine. The role involves ensuring high standards of quality and efficiency and building effective team dynamics. This position offers competitive salaries, development...
A hospitality group in Melbourne is seeking a Senior Sous Chef to lead a dedicated team in delivering high-quality culinary experiences. This role involves establishing operational foundations, managing a new restaurant's BOH, and ensuring efficiency and consistency in service. Ideal candidates have substantial experience in premium restaurants, strong leadership skills, and an understanding of...
A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to...
Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley. Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen. Salary range from $70,000 – $82,000 Plus Super. Duties - Menu planning -...
Overview Premium Event Venue | 30 Minutes from Melbourne CBD An exciting opportunity is available for an experienced Sous Chef and a talented Chef de Partie to join a high-end event and function venue located just 30 minutes from Melbourne’s CBD. These roles suit passionate, skilled chefs who thrive in a fast-paced, quality-driven environment and take pride in delivering exceptional food for...