Overview Sous Chef Dalrymple Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—someone able to run the show when they are not in venue. Use your passion to create memorable food and run a smooth ship. Responsibilities - You’ll be a key part of the leadership team supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team and...
About The Role Sous Chef | Upper Ross Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. A day in the life of a Senior Sous Chef - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge...
- High-volume, fast-paced kitchen with strong systems and structure - Hands-on leadership role supporting an experienced Head Chef - Inner-city location with consistent trade and career progression About the Company This popular Fortitude Valley pub is known for its consistent trade, energetic atmosphere, and quality pub-style food offering. With a strong leadership team and a focus on systems,...
Overview As the world’s largest family of luxury hotels, InterContinental is committed to delivering genuine ambassador experiences for the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world....
A luxury hotel brand located in Brisbane is seeking an experienced Sous Chef to lead their culinary team. This role requires expertise in maintaining high food quality standards and managing department budgets. The ideal candidate will have trade qualifications and significant experience in upscale environments, demonstrating strong leadership and communication skills. This position offers...
Spicers Tamarind Retreat have an exciting new opportunity for a full-time Sous Chef to join our passionate team at The Tamarind in Maleny, Sunshine Coast hinterland. As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous...
Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA’s AIRLINE CATERER OF THE YEAR 2025 We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous...
Location: 1A Coochin Street, Dicky Beach, QLD, 4551 Dicky Beach Surf Club is the Sunshine Coast’s best hidden treasure golden sands in the heart of Caloundra, we’re home away from home for locals and visitors alike. We are a family friendly Club with an array of entertainment options including our restaurant, bar, gaming and function venue. Position: Sous Chef RESPONSIBILITIES AND DUTIES 1....
A popular dining venue in Hervey Bay is seeking an experienced Sous Chef to join their kitchen leadership team. In this role, you will support the Head Chef in daily operations, lead the team during service, and ensure high food quality and safety standards. The ideal candidate will have prior Sous Chef experience or be a strong Senior CDP ready to advance. This position offers the chance to grow...
A renowned hospitality company in Windsor, Queensland is seeking an experienced Sous Chef. You will collaborate with the Head Chef, manage kitchen operations, and create high-quality, delicious brunch dishes. Essential qualifications include an Associate Degree in Hospitality Management and at least two years of relevant experience. This role requires proven cooking techniques and the ability to...
A luxury retreat in Maleny is looking for a full-time Sous Chef to join their passionate culinary team. You will assist in leading the kitchen for quality dining experiences and collaborate with the Head Chef to create innovative menus. Candidates should have a minimum of 2 years of experience in a fine dining environment, along with strong leadership and kitchen operations knowledge. The...
A leading luxury hotel chain in Brisbane is seeking a Culinary Leader to oversee the delivery of exceptional dining experiences. This role demands trade qualifications and experience as a Sous Chef or higher in high-end venues. Responsibilities include maintaining food quality standards, managing a large culinary team, and adhering to HACCP and safety protocols. The ideal candidate will possess...
A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
Hotel Brand: InterContinental Location: Australia, Queensland, Brisbane City As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for...
Overview Bayswater Bar & Grill in Hervey Bay is looking for an experienced and motivated Sous Chef to join our kitchen leadership team. Our busy venue is known for quality pub dining, strong trade, and a welcoming local following. Working alongside the Head Chef, you’ll help run daily kitchen operations, lead the team on service, and ensure high standards of food quality and consistency. What...
A leading inflight catering company in Queensland is seeking an experienced Executive Sous Chef to lead its Flight Catering team at Brisbane Airport. The role involves managing food quality standards, overseeing kitchen operations, and mentoring the culinary team. Ideal candidates should be trade qualified with significant experience in high-volume catering and possess strong leadership skills....
A hospitality group in Queensland is seeking an experienced Sous Chef for the Upper Ross Hotel. This role involves supporting the Head Chef, leading kitchen operations in their absence, and maintaining high culinary standards. Ideal candidates have solid experience in high-volume settings, current food safety certifications, and strong leadership qualities. The position offers growth...
A local beach club is seeking a dedicated Sous Chef responsible for preparing and serving meals, maintaining hygiene standards, and supporting kitchen staff. Candidates should have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, as well as at least 3 years of relevant experience. The position offers a salary of $79,300 plus superannuation for a 38-hour work week,...
A leading hospitality group in Queensland is seeking a skilled Sous Chef for the Dalrymple Hotel. This position demands a passionate culinary leader who can uphold kitchen standards and inspire the team. The ideal candidate will have strong experience as a Sous Chef and a commitment to creating exceptional food. Benefits include career growth opportunities within a renowned group and various...
A leading hospitality group in Australia is seeking an experienced Sous Chef to support the Head Chef in maintaining excellent kitchen operations. This hands-on role requires team mentorship, ensuring high food quality, and leading shifts in a dynamic environment. The ideal candidate will have strong cooking skills and current food safety certifications. Join us and grow your career with our...