A local hospitality venue in Tasmania is seeking an experienced Sous Chef to join their kitchen team. The ideal candidate will be responsible for food preparation, assist in service, and ensure kitchen operations run smoothly in the absence of the Head Chef. The role requires a trade qualification in commercial cookery and strong communication and teamwork skills. This position offers a...
Job Description - Conference & Events Sous Chef (Full-Time) (HOT0C9MI) Conference & Events Sous Chef (Full-Time) (Job Number: HOT0C9MI) Work Locations Parmelia Hilton Perth 14 Mill Street Perth 6000 Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural...
A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...
Sous Chef – L'Americano Perth We are looking for an experienced full‑time Sous Chef at L’Americano Cafe/espresso bar in Karrinyup. Be part of a close‑knit team to lead the development of a vibrant food and beverage business. This cafe combines Coco Republic’s signature American design aesthetic with an Italian heritage. We will be open 7 days a week and offer an Italian‑influenced breakfast and...
Founded by three mates in 2013, Varsity has grown from your favourite student bar in to an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up in to the arcade and bowling sphere! Varsity provides a fun, positive, and career focused environment for our teams to learn, grow and deliver on our motto - Good Times Always! What are...
Overview A hospitality group in Launceston is seeking a Senior Sous Chef to assist the Head Chef and lead the kitchen team. This role offers full-time or fixed-term options and includes responsibilities like taking charge of shifts and maintaining high culinary standards. Applicants should have experience in a hatted or Michelin-starred environment. Additional benefits include discounts at...
A top hotel brand in Hobart is hiring an experienced Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role includes supervising kitchen operations, ensuring food quality, and participating in menu development while mentoring junior team members. The ideal candidate should possess relevant culinary qualifications and strong leadership skills, along with a passion...
A leading hotel chain in Hobart is looking for a full-time Sous Chef to help create exceptional dining experiences. Responsibilities include leading the kitchen team, ensuring food quality, and managing kitchen operations, while a culinary qualification and leadership experience are essential. If you're passionate about food trends and have the skills to motivate a team in a fast-paced...
Join to apply for the Sous Chef role at ibis, ibis Styles, ibis budget About ibis Styles Hobart “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants...
A leading hospitality group in Hobart is seeking an experienced Sous Chef to join their Mr Good Guy restaurant team. The ideal candidate will have a passion for developing high-quality cuisine, particularly Asian flavors and demonstrate strong leadership in a fast-paced environment. Responsibilities include managing kitchen operations, mentoring junior staff, and contributing to menu innovation....
Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...
A vibrant hospitality group in Perth is seeking a full-time Sous Chef for L'Americano Cafe. This role involves leading food production alongside the Head Chef and maintaining high standards of quality and presentation. Ideal candidates will have a passion for food, a Certificate in Commercial Cookery, and relevant experience. Enjoy daytime shifts and a supportive team environment in a beautiful...
A leading hotel chain in Hobart is seeking a full-time Sous Chef to manage kitchen operations at their restaurant. You will lead a team to create high-quality dining experiences while ensuring compliance with food safety standards. Ideal candidates will have a Certificate III in Commercial Cookery and proven leadership skills. The position offers opportunities for professional growth and includes...
A top hotel brand is seeking an experienced Sous Chef to lead a diverse team in creating exceptional dining experiences. Key responsibilities include supervising kitchen operations, ensuring food quality, participating in menu development, and mentoring junior team members. The ideal candidate will have relevant culinary qualifications, strong leadership skills, and a passion for food trends....
About Furner's Hotel Historic Furner’s Hotel in the heart of Ulverstone is currently seeking superstars in Food and Beverage. We are looking for Bar & Gaming and Bistro Attendants to join our team for the upcoming summer season. With a comfortable bistro, excellent budget accommodation, and a gaming room. Furner attracts locals and tourists alike with its a la carte menu, history, and amazing...
Company Description “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and...
A local hospitality venue located in Ulverstone is seeking an experienced Sous Chef to join their kitchen team. You will be responsible for food preparation, assisting in service, and ensuring kitchen operations run smoothly in the absence of the Head Chef. The ideal candidate holds a trade qualification in commercial cookery and possesses excellent communication and teamwork skills. This role...
Job Description - Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high‑quality food and an exceptional dining experience - Supervise and coordinate the kitchen team during food preparation and service - Ensure dishes are prepared and presented to hotel standards - Monitor kitchen operations to maintain food...
About Saffire Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay. Saffire...
A luxury resort in Coles Bay is seeking a Junior Sous Chef to support the kitchen team led by the Executive Chef. Responsibilities include assisting with kitchen operations and maintaining high food quality standards. Ideal candidates have experience in fine dining, strong cooking skills, and a relevant certificate. This position offers flexible shifts and access to subsidized accommodation with...