A rare opportunity exists for a passionate and experienced Sous Chef to join a highly regarded and dynamic hospitality team. This is your chance to work alongside industry leaders in a fast-paced, supportive, and rewarding environment. The Opportunity You will report directly to the Head Chef and work with a prestigious, well-established hospitality group that manages multiple high-profile...
Ready to take your culinary career to new heights? Join our award-winning catering team at Sydney Airport as a full-time Sous Chef What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues.The ideal candidate will have a strong...
Overview Join to apply for the Sous Chef role at dnata. This is a full-time opportunity at Sydney Airport. What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues. The ideal candidate will have a strong background in large...
Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Direct message the job poster from Capella Hotels and Resorts Director of Human Resources | Capella Sydney About Capella Hotels and Resorts. Capella Hotels and Resorts embody excellence in the craft of hospitality. Our vision is to combine...
The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and...
A renowned luxury hotel in Sydney seeks a Senior Sous Chef to lead the kitchen team, ensuring exceptional culinary experiences. The ideal candidate has at least 5 years of experience and a formal qualification in Cookery. A passion for Southeast Asian cuisine and strong leadership skills are essential. This full-time role offers a competitive salary of $90,000 and various employee benefits,...
A prestigious hotel in Sydney is seeking a Senior Sous Chef to assist in managing the kitchen team and maximize food profitability. The ideal candidate will have at least 5 years of experience as a sous or head chef, a formal qualification in cookery, and a passion for Southeast Asian cuisine. This full-time position offers a competitive salary of $90,000 plus superannuation, along with numerous...
A luxury hotel group in Sydney is seeking an experienced Senior Sous Chef to assist in managing the kitchen team and maximizing food profitability. You will work closely to innovate menus and create exceptional culinary experiences. With a requirement of at least 5 years of experience, a formal qualification in Cookery, and a passion for Southeast Asian cuisine, this role offers a competitive...
Overview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous...
Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5‑star hotel! Sofitel Sydney Wentworth offers an unforgettable luxury escape, where guests discover the perfect blend of the French Zest and Sofitel luxury. Following the successful relaunch and transformation of Sydney’s iconic landmark, we are setting a new benchmark for excellence....
A renowned hospitality group in Sydney is seeking a Full-time Junior Sous Chef for their vibrant café kitchen. The ideal candidate will have 2-3 years of experience, a strong knowledge of fresh local produce, and flexibility to work across various settings including the restaurant and events. This opportunity allows for learning and growth within a supportive team environment. The role requires a...
Junior Sous Chef | Botanic Gardens Restaurant Job No:TWG1602 Location:Sydney Welcome to the Botanic Precinct! Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including...
Join The Fresh Collective, one of Australia's leading hospitality groups, as a Sous Chef within our production kitchen team. This full-time position is based at our central kitchen in Sydney and plays a key role in delivering high-quality food for exclusive events and high-profile venues across the city. - Demonstrate your culinary talents, passion and flair for an award-winning caterer - Work...
Sous Chef – The Wharf Restaurant & Bar The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly...
A leading hospitality company situated in the heart of Sydney’s Centennial Park is seeking an experienced Junior Sous Chef to join their professional kitchen team. The ideal candidate will have over 5 years of experience in a professional kitchen and will report directly to the Head Chef while mentoring junior staff. This role requires dedication, reliability, and the ability to thrive in a...
The iconic Centennial Homesteadis set in the heart of Sydney’s Centennial Park, boasting unsurpassed views over rolling green lawns. We are seeking an experienced Junior Sous Chef to join our professional kitchen team. You'll be reporting to the Head Chef andwill be a mentor to the rest of the kitchen team. Who Are We? Trippas White Group is a leader in the hospitality industry, operating high...
A leading hospitality group in Sydney is seeking a talented Sous Chef for their new venue at the Sydney Fish Market. You will play a key role in overseeing kitchen operations, menu development, and ensuring food safety. Ideal candidates are experienced chefs passionate about seafood and modern casual dining, ready for the next career step. This position offers competitive pay and a supportive...
Overview Job No: TWG3023 Location: Sydney Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are launching TJ’s Po Boy’s, a coastal Australian take on a Southern classic — and we’re looking for a talented Sous Chef to...
A leading hospitality company in Sydney is seeking a Chef de Partie and a Junior Sous Chef to join their team at Infinity by Mark Best. These roles require experience in a high-quality restaurant and a strong understanding of contemporary Australian cuisine. You'll work closely with award-winning chefs, contributing to an exciting culinary program while developing your career. This opportunity...
Overview Chef de Partie & Junior Sous Chef – Infinity by Mark Best Job No: TWG2959 • Location: Sydney The Company Trippas White Group is one of Australia’s leading hospitality companies, managing a portfolio of iconic venues including the Sydney Opera House, Botanic House and the QVB. Our people drive creativity, professionalism and excellence across every venue. The Venue Ascend 81 levels...