A leading hospitality brand is seeking a talented Junior Sous Chef – Pastry for their culinary team at Novotel Sunshine Coast Resort. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations. Ideal candidates will have proven experience, relevant qualifications, and strong leadership skills. Enjoy a supportive...
Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...
A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...
Overview We're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...
Company Description We're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a...
OverviewWe're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and a...
Junior Sous Chef – Harrisons by Spencer Patrick | Sheraton Grand Mirage Resort, Port Douglas Join the team at Harrisons, Port Douglas's hatted, award-winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage, this is your chance to work in a stunning tropical setting between the Great Barrier Reef and the Daintree Rainforest. For 17 years, Harrisons...
Are you our next rising star? Join our team as a valued member at Sokyo Brisbane. Our breathtaking resort, positioned at the heart of the new Queen’s Wharf Brisbane precinct, has commence its staged opening, bringing a range of unique entertainment options, world class hotels, dining, bars, luxury retail, gaming and a state-of-the-art Event Centre to the river city. Renowned for its...
- High-volume, fast-paced kitchen with strong systems and structure - Hands-on leadership role supporting an experienced Head Chef - Inner-city location with consistent trade and career progression About the Company This popular Fortitude Valley pub is known for its consistent trade, energetic atmosphere, and quality pub-style food offering. With a strong leadership team and a focus on systems,...
Spicers Tamarind Retreat have an exciting new opportunity for a full-time Sous Chef to join our passionate team at The Tamarind in Maleny, Sunshine Coast hinterland. As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous...
Overview Bayswater Bar & Grill in Hervey Bay is looking for an experienced and motivated Sous Chef to join our kitchen leadership team. Our busy venue is known for quality pub dining, strong trade, and a welcoming local following. Working alongside the Head Chef, you’ll help run daily kitchen operations, lead the team on service, and ensure high standards of food quality and consistency. What...
Sous Chef | Browns Plains page is loaded## Sous Chef | Browns Plainslocations: Brown Plains, Queenslandtime type: Full timeposted on: Posted Todayjob requisition id: JR100402Browns Plains Hotel is a busy, well-loved local offering classic pub favourites in a fast-paced, high-volume environment. With a strong kitchen team in place and consistent trade, we’re looking for a motivated Sous Chef to...
Overview Sous Chef Dalrymple Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—someone able to run the show when they are not in venue. Use your passion to create memorable food and run a smooth ship. Responsibilities - You’ll be a key part of the leadership team supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team and...
A leading hospitality venue group is seeking a motivated Sous Chef for its Browns Plains Hotel in Queensland. This role involves supporting the Head Chef in daily operations, maintaining food quality during busy services, and training junior chefs. Ideal candidates will have experience in busy kitchen environments and possess strong leadership and communication skills. The position offers...
Browns Plains Hotel is a busy, well-loved local offering classic pub favourites in a fast‑paced, high-volume environment. With a strong kitchen team in place and consistent trade, we're looking for a motivated Sous Chef to support the Head Chef and help drive standards across service. This is a hands‑on role suited to someone who thrives on the pass, enjoys leading from the front, and is ready...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...
A leading hospitality brand in Queensland is seeking a skilled Junior Sous Chef – Pastry to oversee pastry production across its dining outlets, ensuring high standards and creativity in menu offerings. The ideal candidate will have proven experience in a similar role, a Certificate IV in Commercial Cookery, and demonstrate strong leadership and teamwork skills. Benefits include on-site parking,...
A leading hospitality group in Queensland is seeking a skilled Sous Chef for the Dalrymple Hotel. This position demands a passionate culinary leader who can uphold kitchen standards and inspire the team. The ideal candidate will have strong experience as a Sous Chef and a commitment to creating exceptional food. Benefits include career growth opportunities within a renowned group and various...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...
Overview We're seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you'll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You'll play a key role in day-to-day operations while contributing...