A new care home company is looking for a Junior Sous Chef for its location in Fulham. In this role, you will assist the Head Chef in delivering high-quality, nutritious meals while ensuring kitchen standards are met. We're seeking candidates with experience in 4–5-star hospitality, strong communication skills, and a passion for enhancing dining experiences for residents. The position offers a...
A hospitality recruitment agency is seeking an experienced Sous Chef for a full-time role in Ballarat, Victoria. The Sous Chef will manage kitchen operations, ensure high-quality food preparation, and lead a team of three full-time kitchen staff. Requirements include an Associate Degree in Hospitality Management and a minimum of 12 months of relevant experience. Strong leadership and food safety...
Full Time position Great things start here Be part of a purpose‑driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing...
A leading aged care provider in Lakes Entrance, Victoria is seeking a skilled Sous Chef to join their kitchen team. The role involves preparing high-quality meals, supporting kitchen operations, and maintaining safety standards. A Certificate III or IV in Commercial Cookery is required along with several years of experience. The company values teamwork and offers career development, flexible...
An established hospitality group in Bacchus Marsh is looking for an experienced Full Time Sous Chef to join their team. You will oversee daily kitchen operations, manage staff, and ensure high food quality. Ideal candidates should have a Certificate in Cookery, experience in fast-paced environments, and a passion for culinary excellence. Enjoy learning opportunities, well-being initiatives, and a...
A premium pub group in Australia is seeking a passionate Junior Sous Chef. This role involves leading a kitchen section, ensuring that food quality meets brand standards, and fostering development within the team. You will work in a vibrant environment that emphasizes teamwork and guest satisfaction while enjoying various employee benefits such as discounts. Join us in making every guest's...
A popular sports bar and grill in Geelong is hiring Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. Candidates should have a diploma or 2-3 years of relevant experience and a passion for producing high-quality food. Responsibilities include cooking, managing kitchen operations, ensuring hygiene, and maintaining food safety standards. This full-time position offers a salary...
Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...
Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced...
A leading leisure organization is seeking a passionate Senior Sous Chef at their Inverloch Resort in Australia. This full-time position involves leading the kitchen brigade, managing food preparation standards, and developing innovative menus while controlling costs. Ideal candidates will have a strong background in high-end culinary operations and proven leadership skills. Joining RACV means...
The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big‑atmosphere entertainment, customer‑first service, and a world‑class fit‑out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox...
Overview Position: Sous Chef Position Type: Full-Time Permanent Salary: $76,515.00 plus superannuation per annum Location: Ballarat North VIC 3350 Our client is seeking an experienced Sous Chef to join their team located in Ballarat North in Victoria. The Sous Chef will play a critical role in the daily operations of the kitchen, overseeing food preparation and maintaining high standards of...
Lakes Entrance Care Community, Uplands Avenue, Lakes Entrance, Victoria, Australia Posted Sunday 18 January 2026 at 1:00 pm "At Opal HealthCare, we know that companies don’t succeed, people do". Our purpose is to bring joy to those we care for and our values ofCompassion,Accountability,Respect andExcellence reflect thatCARE is at the heart of everything we do. Opal HealthCare is one of...
We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Stoney's in Bacchus Marsh. You'll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you're ready to step into a leadership role, this is a great opportunity for you! Stoney’s is located in beautiful Bacchus Marsh Victoria, approximately 50km west of Melbourne. Set on...
A leading hospitality company in Victoria is seeking an enthusiastic Sous Chef to join their team at the Victoria Inn. This role involves managing a kitchen section, training team members, and ensuring culinary standards are met. With a passion for great food and a focus on teamwork, you’ll support the Head Chef while enjoying a range of employee perks including discounts, pension, and...
Junior Sous Chef – Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which...
A new care home company is seeking a Junior Sous Chef for its Fulham location. The Junior Sous Chef will support the Head Chef in delivering high-quality, nutritious meals and maintain kitchen standards. Ideal candidates should have experience in a 4–5-star hospitality venue, exceptional communication, and a passion for elevating residents’ dining experiences. This role offers a competitive...
A company in the hospitality sector is seeking an experienced Sous Chef to join their team in Ballarat. You will oversee kitchen operations and food preparation, ensuring high standards of quality and cleanliness. This full-time role requires a minimum of 12 months experience and an Associate Degree or equivalent in Hospitality Management. Key responsibilities include supervising staff, managing...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together...