Junior Sous Chef jobs in Sydney, NSW

A renowned hospitality group in Sydney is seeking a Full-time Junior Sous Chef for their vibrant café kitchen. The ideal candidate will have 2-3 years of experience, a strong knowledge of fresh local produce, and flexibility to work across various settings including the restaurant and events. This opportunity allows for learning and growth within a supportive team environment. The role requires a...

A premier event venue in Sydney is seeking a full-time Junior Sous Chef to join their talented Pastry team. You will supervise and manage food preparation for a broad range of events, ensuring top quality and adherence to safety standards. Ideal candidates will have a strong culinary background and experience in high-volume kitchens. The position offers a dynamic work environment, ample growth...

Junior Sous Chef - The Star Sydney at The Star Entertainment Group For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Star includes state‐of‐the‐art venues such as The Star Event Centre and The Lyric Theatre, and...

Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive...

Junior Sous Chef Rydges Sydney Central Rydges Sydney Central, 28 Albion Street, Surry Hills, New South Wales, Australia About EVT As market leading experience creators, we bring to life some of the best known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning...

The Collaroy sits perched right on the waters edge of Collaroy beach and boasts sweeping views of the northern peninsula. The ground floor is the perfect place to grab a bite - whether it's a slice from Vinnie's woodfired pizza or a selection of delicious snacks to enjoy with wine in hand. We are all about keeping things casual, but also offer table service at our upstairs restaurant. When it...

Junior Sous Chef - Rydges Sydney Central Rydges Sydney Centra l is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT As market-leading experience creators, we bring to life some of the best-known brands and...

Company Description Pullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney's premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a...

Junior Sous Chef | Banquets Position at Sofitel . Join to apply for the Junior Sous Chef role at Sofitel. Company Description Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning award-winning outdoor infinity pool, a state-of-the-art gym...

Located by beach in Coogee, Louie is a busy modern Italian restaurant with Australian influence. We have a strong focus on fresh pasta and seafood as well as fun snacks and natural wine. LOUIE NEIGHBOURHOOD RESTAURANT IN COOGEE IS HIRING! This is the ideal job for someone wanting to grow and prosper in their career and workplace along with achieving some ambitious goals for the restaurant with...

Join The Fresh Collective, one of Australia's leading hospitality groups, as a Sous Chef within our production kitchen team. This full-time position is based at our central kitchen in Sydney and plays a key role in delivering high-quality food for exclusive events and high-profile venues across the city. - Demonstrate your culinary talents, passion and flair for an award-winning caterer - Work...

Ready to take your culinary career to new heights? Join our award-winning catering team at Sydney Airport as a full-time Sous Chef What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues.The ideal candidate will have a strong...

Junior Sous Chef | Botanic Gardens Restaurant Job No:TWG1602 Location:Sydney Welcome to the Botanic Precinct! Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including...

A rare opportunity exists for a passionate and experienced Sous Chef to join a highly regarded and dynamic hospitality team. This is your chance to work alongside industry leaders in a fast-paced, supportive, and rewarding environment. The Opportunity You will report directly to the Head Chef and work with a prestigious, well-established hospitality group that manages multiple high-profile...

At ICC Sydney, Australia’s leadingconvention, exhibition and entertainment precinct, we’re more than just a worldclass venue and brand – we’re a community of passionate professionals dedicatedto putting our people first. As part of our close-knit team, you’ll helpdeliver unforgettable events and experiences in a space that fosters creativityand collaboration. We prioritise inclusivity and...

A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour...

A leading hospitality company situated in the heart of Sydney’s Centennial Park is seeking an experienced Junior Sous Chef to join their professional kitchen team. The ideal candidate will have over 5 years of experience in a professional kitchen and will report directly to the Head Chef while mentoring junior staff. This role requires dedication, reliability, and the ability to thrive in a...

Overview Job No: TWG3023 Location: Sydney Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are launching TJ’s Po Boy’s, a coastal Australian take on a Southern classic — and we’re looking for a talented Sous Chef to...

A leading hospitality company in Sydney is seeking a Chef de Partie and a Junior Sous Chef to join their team at Infinity by Mark Best. These roles require experience in a high-quality restaurant and a strong understanding of contemporary Australian cuisine. You'll work closely with award-winning chefs, contributing to an exciting culinary program while developing your career. This opportunity...

Overview Chef de Partie & Junior Sous Chef – Infinity by Mark Best Job No: TWG2959 • Location: Sydney The Company Trippas White Group is one of Australia’s leading hospitality companies, managing a portfolio of iconic venues including the Sydney Opera House, Botanic House and the QVB. Our people drive creativity, professionalism and excellence across every venue. The Venue Ascend 81 levels...