Junior Sous Chef jobs in Western Australia

A premium pub group in Australia is seeking a passionate Junior Sous Chef. This role involves leading a kitchen section, ensuring that food quality meets brand standards, and fostering development within the team. You will work in a vibrant environment that emphasizes teamwork and guest satisfaction while enjoying various employee benefits such as discounts. Join us in making every guest's...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced...

Company Description Construction is underway at Crown Perth on a range of exciting food, beverage and entertainment venues including a wine bar, beer garden and a premium international food hall. The multi-million development facing Bolton Avenue is the biggest investment in Crown Perth in almost a decade and will feature more than a dozen new venues. Job Description Step into a leadership...

The Byford tavern is a family owned and operated , food focused business, open 7 days a week for lunch and dinner. Our pub offers great food and good vibes, including beef from our own farms. If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining , then look no further , we got you! What the role is about Support the Head and...

Overview Junior Sous Chef (Full-Time) - HOT0BYR5DoubleTree by Hilton Perth Waterfront is located at 1 Barrack Square, Elizabeth Quay Perth ****. The hotel features Reel Kitchen, 18 Knots Rooftop Bar, and banquet facilities, with views of the Swan River and city skyline. The property has received several awards including the AHA WA Superior Accommodation Award *****) and related recognitions in...

OverviewHilton Perth, Western Australia, Australia. Junior Sous Chef (Full-Time) role at Hilton.Location: DoubleTree by Hilton Perth Waterfront, Perth, WA, Australia.ResponsibilitiesLead briefings, support the kitchen team, manage event flow, and keep leadership aligned.Inspire your team, welcome new talent, shape menus with smart costing, and keep communication flowing across departments.Deliver...

OverviewJoin the opening team at Farra, the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence...

OverviewMercure Perth is seeking a motivated and skilled Junior Sous Chef to support our Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu implementation to deliver innovative, safe, and high-quality cuisine that meets guest expectations and budget guidelines.ResponsibilitiesHands-on management of restaurant, room service, and conference food...

Junior Sous Chef / Sous Chef Good Drinks Australia, Gage Roads Freo Brewery – Fremantle, Western Australia About Us Good Drinks Australia is a leading independent brewery in Western Australia, continuing to redefine the beer and alcoholic beverage landscape. We thrive on a vibrant workplace culture and a family of iconic brands. The Venue Gage Roads Freo Brewery Located at the A Shed, Victoria...

Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...

Overview Beautiful location on the Elizabeth Quay waterfront 5 minutes walk from Elizabeth Quay station and close to public transport Free Employee Duty Meals Free breakfast cereal, coffee and tea throughout the day Discounts on hotel rooms and food and beverage with Marriott Internationally Discounts on retail venues around the location Marriott Life with the Works - Paid Birthday Leave,...

OverviewBeyond running a kitchen, this role is the conductor of a 5-course symphony at DoubleTree by Hilton Perth Waterfront. The hotel is situated on the edge of the Swan River, adjoining Barrack Square and the Elizabeth Quay precinct. It features 229 rooms and outlets including Reel Kitchen and 18 Knots Rooftop Bar, along with banquet facilities.DoubleTree by Hilton Perth Waterfront was...

Overview Baillie Hill is Perth’s newest hospitality destination, now open in the heart of East Victoria Park. Bringing together restaurants, bars, and unique experiences across multiple venues, Baillie Hill has quickly become a vibrant hub for locals and visitors alike. We’re seeking talented Sous Chefs to join our growing culinary team. You’ll play a key role in shaping our food offering,...

Are you ready to take your culinary career to the next level? The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis! Why Little Creatures? We're more than just a brewery; we're a destination. Nestled right by the stunning Fremantle waterfront, our venue is a hotspot for locals and...

A national hospitality group in Boulder, WA, is seeking an experienced Senior Sous Chef to oversee kitchen operations and lead a passionate team. In this role, you will work closely with the Head Chef to maintain high standards of food safety and quality, ensuring a great dining experience for guests. Ideal candidates will have at least 2 years of leadership experience, trade qualifications, and...

Company Description BETTER BEGINS HERE Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together...

Overview Beautiful location on the Elizabeth Quay waterfront 5 minutes walk from Elizabeth Quay station and close to public transport Free Employee Duty Meals Free breakfast cereal, coffee and tea throughout the day Discounts on hotel rooms and food and beverage with Marriott Internationally Discounts on retail venues around the location Marriott Life with the Works - Paid Birthday Leave,...

A new hospitality destination in Perth is seeking a talented Sous Chef to join their culinary team. The ideal candidate will lead kitchen staff, manage food quality, and maintain standards across multiple venues. You should have experience in high-volume settings and a passion for modern Australian cuisine. The role comes with a competitive salary of $80,000 – $90,000 plus benefits. Join this...