A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
A popular casual dining brand is looking for Head Chefs, Sous Chefs, and Chef de Parties at its venues in Queensland. The role involves ensuring all meals are prepared to the highest standards, managing kitchen operations, and maintaining food safety and hygiene. Applicants should have a diploma qualification and 2-3 years of relevant experience in a high-volume kitchen. The position offers a...
A vibrant sports bar in Loganholme is seeking a Line Chef/Cook to join their dynamic team. The role involves preparing dishes in a fast-paced kitchen, demonstrating strong teamwork and communication skills while maintaining composure under pressure. You will enjoy exclusive discounts across various retailers and opportunities for career progression within the hospitality group. Flexibility for...
A leading hospitality venue group is seeking a motivated Sous Chef for its Browns Plains Hotel in Queensland. This role involves supporting the Head Chef in daily operations, maintaining food quality during busy services, and training junior chefs. Ideal candidates will have experience in busy kitchen environments and possess strong leadership and communication skills. The position offers...
A notable hospitality group in Queensland is looking for a dedicated Head Chef to lead the kitchen and ensure excellent food quality. Responsibilities include managing kitchen operations, mentoring staff, and maintaining strong collaboration with the front-of-house team. The ideal candidate will have trade cooking qualifications and a passion for creating remarkable dishes. This full-time...
A local busy pub in Queensland is seeking a motivated Sous Chef to support the Head Chef and lead the kitchen team in a high-volume environment. The ideal candidate will manage daily kitchen operations, train junior chefs, and ensure food quality and safety standards. This role offers staff discounts and ongoing training, making it an excellent opportunity for a hands-on leader eager to advance...
Aveo Indooroopilly, Queensland, Australia Join or sign in to find your next job Join to apply for the Head Chef role at Aveo Aveo Indooroopilly, Queensland, Australia 2 days ago Be among the first 25 applicants Join to apply for the Head Chef role at Aveo Get AI-powered advice on this job and more exclusive features. This range is provided by Aveo. Your actual pay will be based on your...
About the Role Reporting to senior leadership, the Executive Chef will take full responsibility for the Club's end-to-end culinary operation. This includes menu development, cost control, food safety and compliance, and the leadership of a large kitchen team. You will be highly visible, hands‑on, and accountable for delivering consistent quality across all outlets. Key Responsibilities -...
A renowned pub group in Central Queensland is on the lookout for talented Chef de Parties, Sous Chefs, and Head Chefs to join their dynamic team. Enjoy competitive compensation and accommodation provided, allowing you to focus on creating culinary masterpieces. Ideal candidates should possess a passion for excellence, creative flair in the kitchen, and proven leadership experience. With ongoing...
Redcape Hospitality has recently acquired The Plough Inn, one of Brisbane's most renowned pubs. Known for its riverside location, buzzing beer garden and strong connection to both locals and visitors. We are on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at The Plough Inn. We're after values-aligned people that maintain a high standard...
Overview The Regatta Hotel – a true Brisbane icon with stunning riverside views, premium pub dining, and a buzzing atmosphere – is looking for passionate chefs to join our kitchen team at Australian Venue Co. Current Opportunities Chef de Partie We’re seeking an experienced CDP who thrives in a fast-paced, high-volume kitchen. You’ll take ownership of your section, deliver consistent quality,...
We are hiring trade qualified Chefs of all levels required for a variety of assignments in remote and greater Cairns region locations - from Pubs and Restaurants to 5-star luxury resorts/islands. Transport, accommodation, and duty meals provided in remote destinations. Key Criteria: - Trade qualifications and your own tools preferred - Able to fit into different team environments - Solid...
A leading hospitality venue group is seeking a motivated Sous Chef for its Browns Plains Hotel in Queensland. This role involves supporting the Head Chef in daily operations, maintaining food quality during busy services, and training junior chefs. Ideal candidates will have experience in busy kitchen environments and possess strong leadership and communication skills. The position offers...
A vibrant sports bar in Loganholme is seeking a Line Chef/Cook to join their dynamic team. The role involves preparing dishes in a fast-paced kitchen, demonstrating strong teamwork and communication skills while maintaining composure under pressure. You will enjoy exclusive discounts across various retailers and opportunities for career progression within the hospitality group. Flexibility for...
- Lead a large, diverse kitchen operation across multiple outlets - Stable, well-resourced Club with strong executive support - Opportunity to drive standards, culture, and long-term success About the Company This well-established Club is a cornerstone of the local community, operating multiple food outlets ranging from casual dining through to a la carte and functions and events. Known for its...
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...
A local busy pub is seeking a motivated Sous Chef to support the Head Chef and lead the kitchen team in a high-volume environment. Your role will include managing daily operations, training junior chefs, and ensuring food quality and safety standards. This is an excellent opportunity for a hands-on leader ready to step up their career. Staff discounts and ongoing training are provided. Join us to...
Join to apply for the Chef - Chermside Tavern role at Endeavour Group About The Role Overview Chef | Chermside Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. Responsibilities - Collaborate with the kitchen team to deliver high quality...
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...
Join to apply for the Cook or Chef - QLD role at Endeavour Group We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! Overview The cornerstone of over 350 Australian...