A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
A popular Sunshine Coast pub in Maroochydore is looking for chefs at various levels to join the newly renovated kitchen team. The roles include Sous Chef, Chef de Partie, Commis Chef, and Kitchen Porters, each with distinct responsibilities focusing on delivering exceptional food and experiences. Candidates should have relevant kitchen experience, a strong team ethic, reliability, and flexibility...
Are you a passionate and reliable chef looking for an exciting opportunity to showcase your skills in a vibrant, community-focused pub? The iconic Woombye Pub is on the lookout for a Casual Chef to join our talented kitchen team. What We Offer: Up to 30 hours per week with flexible scheduling. Opportunities to transition into a full-time chef position for the right candidate. A supportive,...
An established hospitality group is seeking a passionate Chef to join their dynamic kitchen team in Caloundra Hotel. In this role, you will collaborate with the team to deliver high-quality dishes and contribute to a positive work environment. Mandatory trade cooking qualifications and experience in a fast-paced kitchen are required. The position offers various employee benefits, including...
A leading hospitality group in Australia is seeking an experienced Sous Chef to support the Head Chef in maintaining excellent kitchen operations. This hands-on role requires team mentorship, ensuring high food quality, and leading shifts in a dynamic environment. The ideal candidate will have strong cooking skills and current food safety certifications. Join us and grow your career with our...
A reputable recruitment agency is seeking a Head Chef in Mackay Regional, Queensland, who will be responsible for the entire kitchen operation. This role demands strong leadership skills and a solid understanding of food quality and cost control. Candidates should have experience in high-volume environments, as well as the ability to engage and retain kitchen teams. The position offers a...
A vibrant sports bar in Loganholme is seeking a Line Chef/Cook to join their dynamic team. The role involves preparing dishes in a fast-paced kitchen, demonstrating strong teamwork and communication skills while maintaining composure under pressure. You will enjoy exclusive discounts across various retailers and opportunities for career progression within the hospitality group. Flexibility for...
A leading hospitality venue group is seeking a motivated Sous Chef for its Browns Plains Hotel in Queensland. This role involves supporting the Head Chef in daily operations, maintaining food quality during busy services, and training junior chefs. Ideal candidates will have experience in busy kitchen environments and possess strong leadership and communication skills. The position offers...
A popular casual dining brand is looking for Head Chefs, Sous Chefs, and Chef de Parties at its venues in Queensland. The role involves ensuring all meals are prepared to the highest standards, managing kitchen operations, and maintaining food safety and hygiene. Applicants should have a diploma qualification and 2-3 years of relevant experience in a high-volume kitchen. The position offers a...
A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection. We’re now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team. About the Roles These...
A leading hospitality company seeks a passionate Chef to join the dynamic kitchen team at Alex Heads Hotel in Queensland. In this hands-on role, you will create memorable dining experiences by collaborating with a skilled kitchen staff and maintaining high-quality dish standards. Required qualifications include trade cooking credentials and experience in a fast-paced environment. Embrace the...
A leading hospitality organization in Queensland is seeking a passionate Chef to join a dynamic kitchen team. You will play a vital role in delivering high-quality dishes and creating memorable dining experiences for guests. Ideal candidates have experience in fast-paced kitchens and are equipped with trade cooking qualifications. The position emphasizes a strong organizational skill set and a...
A prominent hospitality group in Queensland is looking for a passionate Chef to join their dynamic kitchen team. The role involves delivering high-quality dishes, maintaining hygiene standards, and collaborating with the kitchen team. Candidates should have experience in fast-paced kitchens and relevant trade qualifications. This position offers various benefits, including discounts at ALH...
A popular Sunshine Coast pub in Maroochydore is looking for chefs at various levels to join the newly renovated kitchen team. The roles include Sous Chef, Chef de Partie, Commis Chef, and Kitchen Porters, each with distinct responsibilities focusing on delivering exceptional food and experiences. Candidates should have relevant kitchen experience, a strong team ethic, reliability, and flexibility...
A notable hospitality group in Queensland is looking for a dedicated Head Chef to lead the kitchen and ensure excellent food quality. Responsibilities include managing kitchen operations, mentoring staff, and maintaining strong collaboration with the front-of-house team. The ideal candidate will have trade cooking qualifications and a passion for creating remarkable dishes. This full-time...
A popular dining venue in Hervey Bay is seeking an experienced Sous Chef to join their kitchen leadership team. In this role, you will support the Head Chef in daily operations, lead the team during service, and ensure high food quality and safety standards. The ideal candidate will have prior Sous Chef experience or be a strong Senior CDP ready to advance. This position offers the chance to grow...
A leading hospitality group in Airlie Beach is seeking a Chef de Partie to work in a vibrant kitchen environment. This role involves delivering high-quality dishes, supporting senior chefs, and working collaboratively within a dynamic team. Ideal candidates will have prior experience, a passion for local produce, and be enthusiastic about culinary growth. Join us for competitive pay, career...
A leading hospitality group in Gold Coast City is seeking a passionate Full-Time Chef to join their dynamic kitchen team. The role involves collaborating with kitchen staff to create high-quality dishes in a busy pub environment. Ideal candidates will possess trade qualifications and experience in a fast-paced setting, alongside strong organizational and communication skills. The company offers...
A leading hospitality group in Cairns is seeking an experienced Head Chef to lead the kitchen at the Smithfield Tavern. You will drive kitchen operations and create dishes that resonate with the community, while also managing a high-performing team. Responsibilities include ensuring safety standards and collaborating with front-of-house teams. The role offers great benefits, including career...