A hospitality company is seeking a motivated Casual Commis Chef to join its team at the Sugar Gum Hotel in Hillside, Australia. This role focuses on basic food preparation, supporting experienced chefs, and maintaining a clean kitchen environment. The ideal candidate will have a Certificate in Commercial Cookery and experience in a fast-paced pub or bistro. Enjoy development opportunities and...
A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
A well-established inner-city hotel in Adelaide is seeking an experienced Head Chef to take ownership of their kitchen. In this dynamic role, you will oversee kitchen operations, menu planning, and staff management, ensuring high food quality and compliance with safety standards. This is an excellent opportunity to lead a dedicated team in a supportive environment, where you can showcase your...
A popular Sunshine Coast pub in Maroochydore is looking for chefs at various levels to join the newly renovated kitchen team. The roles include Sous Chef, Chef de Partie, Commis Chef, and Kitchen Porters, each with distinct responsibilities focusing on delivering exceptional food and experiences. Candidates should have relevant kitchen experience, a strong team ethic, reliability, and flexibility...
Are you a passionate and reliable chef looking for an exciting opportunity to showcase your skills in a vibrant, community-focused pub? The iconic Woombye Pub is on the lookout for a Casual Chef to join our talented kitchen team. What We Offer: Up to 30 hours per week with flexible scheduling. Opportunities to transition into a full-time chef position for the right candidate. A supportive,...
An established hospitality group is seeking a passionate Chef to join their dynamic kitchen team in Caloundra Hotel. In this role, you will collaborate with the team to deliver high-quality dishes and contribute to a positive work environment. Mandatory trade cooking qualifications and experience in a fast-paced kitchen are required. The position offers various employee benefits, including...
A family-owned hospitality business in Adelaide is seeking a Casual Chef to join their busy kitchen team at the Maylands Hotel. The ideal candidate will have experience in a commercial kitchen, be reliable under pressure, and possess good knowledge of food safety and kitchen hygiene. This role offers casual flexibility, staff food discounts, and opportunities for progression within the group....
A leading hospitality group in Australia is seeking an experienced Sous Chef to support the Head Chef in maintaining excellent kitchen operations. This hands-on role requires team mentorship, ensuring high food quality, and leading shifts in a dynamic environment. The ideal candidate will have strong cooking skills and current food safety certifications. Join us and grow your career with our...
A reputable recruitment agency is seeking a Head Chef in Mackay Regional, Queensland, who will be responsible for the entire kitchen operation. This role demands strong leadership skills and a solid understanding of food quality and cost control. Candidates should have experience in high-volume environments, as well as the ability to engage and retain kitchen teams. The position offers a...
A vibrant hospitality group in Australia is looking for a passionate Chef who excels in food preparation and thrives in a fast-paced kitchen environment. The ideal candidate should maintain high hygiene standards and work well under pressure. This role offers the chance to develop your culinary skills and be part of a friendly kitchen team dedicated to delivering outstanding meals and service....
A popular entertainment hub in Western Australia is seeking vibrant Head Chefs, Sous Chefs, and Chef de Parties for their kitchens across Perth venues. Applicants should have a diploma in a relevant field and 2-3 years of experience in a high-volume environment. Responsibilities include cooking delicious meals, managing kitchen operations, and ensuring compliance with food safety standards. The...
Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection. We’re now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team. About the Roles These...
A leading hospitality company seeks a passionate Chef to join the dynamic kitchen team at Alex Heads Hotel in Queensland. In this hands-on role, you will create memorable dining experiences by collaborating with a skilled kitchen staff and maintaining high-quality dish standards. Required qualifications include trade cooking credentials and experience in a fast-paced environment. Embrace the...
A national hospitality company based in Dubbo is seeking a passionate Chef to join the kitchen team at Macquarie Inn. This role involves creating memorable dining experiences by delivering high quality dishes, collaborating with the kitchen team, and maintaining a culture of safety and hygiene. Applicants should have experience in a fast-paced kitchen and relevant trade cooking qualifications....
A prominent hospitality group in Queensland is looking for a passionate Chef to join their dynamic kitchen team. The role involves delivering high-quality dishes, maintaining hygiene standards, and collaborating with the kitchen team. Candidates should have experience in fast-paced kitchens and relevant trade qualifications. This position offers various benefits, including discounts at ALH...
A popular Sunshine Coast pub in Maroochydore is looking for chefs at various levels to join the newly renovated kitchen team. The roles include Sous Chef, Chef de Partie, Commis Chef, and Kitchen Porters, each with distinct responsibilities focusing on delivering exceptional food and experiences. Candidates should have relevant kitchen experience, a strong team ethic, reliability, and flexibility...
A leading hospitality company in Fremantle is looking for a passionate Chef to join their dynamic kitchen team. You'll collaborate with team members to deliver exceptional dining experiences and maintain high standards of food quality. The ideal candidate will have experience in a fast-paced kitchen and necessary cooking qualifications. With added benefits like exclusive discounts and a focus on...
A popular dining venue in Hervey Bay is seeking an experienced Sous Chef to join their kitchen leadership team. In this role, you will support the Head Chef in daily operations, lead the team during service, and ensure high food quality and safety standards. The ideal candidate will have prior Sous Chef experience or be a strong Senior CDP ready to advance. This position offers the chance to grow...
A leading hospitality group in Australia is looking for a passionate Chef to join their dynamic kitchen team in Adelaide. In this hands-on role, you will play a pivotal part in delivering high-quality dishes that create memorable dining experiences. With clear requirements for fast-paced kitchen experience and trade qualifications, the role offers a range of benefits including discounts at...
A hospitality group is seeking a passionate Chef to join their kitchen team. In this full-time role, you will collaborate with your team to deliver high-quality dishes and ensure safety and hygiene standards. Ideal candidates should have experience in fast-paced kitchens and possess strong organizational and communication skills. Enjoy benefits such as discounts at multiple brands and access to...