A leading hospitality company in New South Wales is seeking a skilled Chef De Partie (CDP) for Rydges Sydney Central. The role involves working across restaurant, breakfast, events, and in-room dining, focusing on classic pub food. Candidates must have over 2 years of experience in a similar environment, strong communication skills, and the ability to train junior staff. This position offers...
A hospitality company is seeking a motivated Casual Commis Chef to join its team at the Sugar Gum Hotel in Hillside, Australia. This role focuses on basic food preparation, supporting experienced chefs, and maintaining a clean kitchen environment. The ideal candidate will have a Certificate in Commercial Cookery and experience in a fast-paced pub or bistro. Enjoy development opportunities and...
A leading Australian hospitality group is looking for a Chef to join their dynamic kitchen in Sydney. In this full-time role, you'll create memorable dining experiences and work closely with your team. Ideal candidates have experience in fast-paced kitchens and are passionate about cooking. Competitive benefits are offered, including discounts across various brands, making this an exciting...
A leading hospitality group in Sydney is seeking a full-time Sous Chef for The Wharf Restaurant & Bar in Walsh Bay. The ideal candidate will lead a kitchen brigade, manage operations in the absence of the Head Chef, and prepare high-quality dishes for an iconic venue with a vibrant atmosphere. Qualifications in Commercial Cookery and bustling restaurant experience are essential. This role offers...
Overview Cook or Chef - NSW | Endeavour Group The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and...
The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly environment. An exciting opportunity...
Calling All Chefs! Roles at Every Level Full-time | Part-time | Casual | Sydney Metro | Inner West | Southwest | Greater West Sydney The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for...
The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and...
Overview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous...
Hotel Harry's in Sydney's Surry Hills, has been undergoing a transformation and we are now looking for a dynamic and passionate Head Chef to lead our kitchen team in delivering elevated pub food in a fast‑paced, vibrant environment. Are you ready to take your culinary career to the next level? As Head Chef, you'll be at the forefront of this venue's culinary operations, reporting directly to the...
We are hiring trade qualified Chefs of all levels required for a variety of assignments in remote and greater Cairns region locations - from Pubs and Restaurants to 5-star luxury resorts/islands. Transport, accommodation, and duty meals provided in remote destinations. Key Criteria: - Trade qualifications and your own tools preferred - Able to fit into different team environments - Solid...
Online access to 100's of jobs when you arrive in Australia We help you get set up to search for work once you arrive Overview Chef at Regional Hotel and Bistro in Griffith Great Food and Live music every Friday and Saturday night! Griffith Advanced (C1/C2) 40 Hours 3-6 Months $26 per hour 88-Day applicable Our customer operates over 15 venues across Regional Country towns in New South...
Sous Chef | Browns Plains Location: Browns Plains, Queensland Job type: Full time Posted: Posted Today Job requisition id: JR100402Browns Plains Browns Plains Hotel is a busy, well‐loved local offering classic pub favourites in a fast‐paced, high‐volume environment. With a strong kitchen team in place and consistent trade, we're looking for a motivated Sous Chef to support the Head Chef and...
Owned and run by the Hemmes family for over 60 years,Merivalebegan as a fashion house that led Sydney into the swinging sixties for all things music and fashion. With a knack for creativity, "The House of Merivale" injected a new energy into the theatre of Sydney transforming the brand into what we know now as one of the largest leading hospitality empires in Australia. Remaining true to our...
Junior Sous Chef Rydges Sydney Central Rydges Sydney Central, 28 Albion Street, Surry Hills, New South Wales, Australia About EVT As market leading experience creators, we bring to life some of the best known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning...
The Venue Reigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney's finest rotisserie meats, fish and vegetables, as well as lighter shared meals. You would be working closely with Ben...
Do you think you have the culinary game plan to become the star of our sports bar kitchen? The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We are looking...
We are looking for a motivated and passionate Casual Commis Chef to join the PLG team at Sugar Gum Hotel in Hillside. Youll focus on basic food preparation tasks support experienced chefs and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career! A local landmark located in Hillside The Sugar Gum Hotel is a favourite with the...
Opportunity Join The Fresh Collective as a full‑time Sous Chef at The Wharf Restaurant & Bar in Walsh Bay, Sydney. Over 200 seats, iconic harbour view, relaxed ambience. Award‑winning hospitality group. About the Role - Lead kitchen brigade, maintain speed of service for restaurant and function service. - Collaborate with Head Chef to optimise food and staff costs. - Prepare exceptionally...
Chef Coopers Alehouse Gepps Cross Dream big with us! The cornerstone of over 350 Australian communities ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're on the hunt for a passionate Chef to join our dynamic kitchen. In this role you'll play a pivotal part in creating memorable dining experiences that excite and...