A leading retirement living organization in Queensland is seeking passionate Cooks and Chefs to join their hospitality team. You will prepare high-quality meals and engage with residents, fostering a sense of community. Knowledge of food safety and prior experience is desirable. This role offers flexible hours, with rates starting from $28.62/hr plus benefits within a supportive team environment....
A leading hospitality company in Sunshine Coast is seeking an experienced Senior Tournant Chef to oversee kitchen operations in high-volume venues. The role involves leading kitchen sections, ensuring quality and hygiene standards, and adapting to diverse menus and teams. Ideal candidates will have substantial experience in busy kitchens, exceptional leadership skills, and strong communication...
Senior Line Chef positions - $102,013 Base Salary + Super - Accommodation and meals provided - Drive in drive out, or Bus in bus out from Mackay OR Fly in Fly out from Brisbane ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated...
A hospitality group in Queensland is seeking an experienced Sous Chef for the Upper Ross Hotel. This role involves supporting the Head Chef, leading kitchen operations in their absence, and maintaining high culinary standards. Ideal candidates have solid experience in high-volume settings, current food safety certifications, and strong leadership qualities. The position offers growth...
A leading hospitality group in Australia is seeking an experienced Sous Chef to support the Head Chef in maintaining excellent kitchen operations. This hands-on role requires team mentorship, ensuring high food quality, and leading shifts in a dynamic environment. The ideal candidate will have strong cooking skills and current food safety certifications. Join us and grow your career with our...
The Position - Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees - Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts - Ensure OH&S compliance, adhering to safe work practices and food handling procedures - Ensure all catering controls are in place, and wastage is kept to a minimum - Maintain high standards of food hygiene,...
An aged care provider in Townsville City is seeking a dedicated Chef to deliver high-quality meals at their Rowes Bay location. Responsibilities include planning and preparing nutritious meals tailored to residents' needs, ensuring kitchen hygiene standards, and managing team performance. Candidates should hold a Certificate IV in Commercial Cookery and have experience in a commercial kitchen....
A local restaurant in Innisfail, Queensland is looking for an experienced Chef specializing in Indian cuisine. You will play a vital role in preparing authentic dishes while maintaining high hygiene and kitchen standards. The role demands a minimum of 2 years of kitchen experience and a Certificate IV in Commercial Cookery. A competitive salary package of $73,500 - $75,000 plus superannuation is...
A leading aged care provider in Queensland is seeking a full-time Chef Manager. This role involves supervising the delivery of premium meal service, menu planning, and dietary management. Ideal candidates will have chef qualifications and experience, preferably within aged care or commercial catering settings. Additional attributes include strong leadership skills and a proactive approach to...
A leading Australian leisure organization in Queensland is seeking a full-time Sous Chef to manage kitchen operations at RACV Royal Pines Resort. You will lead a talented team to produce high-quality dishes and ensure operational excellence in a fast-paced environment. Ideal candidates have experience in senior chef roles within a 4-5 star hotel/resort and are committed to delivering exceptional...
A popular casual dining brand is looking for Head Chefs, Sous Chefs, and Chef de Parties at its venues in Queensland. The role involves ensuring all meals are prepared to the highest standards, managing kitchen operations, and maintaining food safety and hygiene. Applicants should have a diploma qualification and 2-3 years of relevant experience in a high-volume kitchen. The position offers a...
A botanical bistro is seeking a skilled Sous Chef to lead kitchen operations in Brisbane. The role involves overseeing daily operations, managing stock, and training the kitchen team in a busy bistro environment. Ideal candidates will have experience as a Chef de Partie or Sous Chef and possess strong organisational skills and leadership qualities. This position offers a full-time daytime roster...
A leading catering service provider is seeking a Senior Line Chef to join their remote operations in Queensland. The role involves bulk cooking for a diverse menu in a team environment, ensuring compliance with hygiene and safety standards. Successful candidates will have a Cert III in Commercial Cookery and relevant experience in catering. The position offers a competitive salary, accommodation,...
A leading retirement living organization in Queensland is seeking passionate Cooks and Chefs to join their hospitality team. You will prepare high-quality meals and engage with residents, fostering a sense of community. Knowledge of food safety and prior experience is desirable. This role offers flexible hours, with rates starting from $28.62/hr plus benefits within a supportive team environment....
A leading hospitality organization in Queensland is looking for a Full-Time Sous Chef at the newly refurbished Springwood Hotel. This role will involve supporting the Head Chef, managing kitchen operations, and leading a motivated team in a high-volume setting. Ideal candidates will have experience in similar environments, up-to-date cooking credentials, and a passion for food. The position...
A leading catering service provider is seeking a Senior Line Chef to join their remote operations in Queensland. The role involves bulk cooking for a diverse menu in a team environment, ensuring compliance with hygiene and safety standards. Successful candidates will have a Cert III in Commercial Cookery and relevant experience in catering. The position offers a competitive salary, accommodation,...
A leading hotel company in Gold Coast seeks an experienced Senior Sous Chef to join a vibrant kitchen team. The role requires managing kitchen operations, mentoring, and ensuring high service standards in a busy environment. Ideal candidates will have a trade qualification and proven experience in high-volume cooking. The company offers career growth opportunities and discounts across various...
A leading catering service provider is seeking a Senior Line Chef to join their remote operations in Queensland. The role involves bulk cooking for a diverse menu in a team environment, ensuring compliance with hygiene and safety standards. Successful candidates will have a Cert III in Commercial Cookery and relevant experience in catering. The position offers a competitive salary, accommodation,...
Senior Sous Chef | Burleigh Heads Hotel The iconic Burleigh Heads Hotel is seeking an experienced and driven Senior Sous Chef to join our kitchen leadership team. We are a high-volume, fast-paced beachfront venue and we need a professional who excels at managing a busy line while maintaining high standards of quality and consistency. About The Role The iconic Burleigh Heads Hotel is seeking an...
Senior Line Chef positions - $102,013 Base Salary + Super - Accommodation and meals provided - Drive in drive out, or Bus in bus out from Mackay OR Fly in Fly out from Brisbane ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated...