A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...
A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. You will produce high-quality gelato, manage pastry additions, and collaborate with the R&D team for new recipes. The ideal candidate has at least 4 years of relevant experience, including a minimum of 3 years in pastry and gelato-making. Strong attention to detail and excellent...
A prominent Australian recruitment firm is seeking to fill a permanent full-time chef position in Cradle Mountain, Tasmania. The successful candidate will be responsible for preparing, cooking, and presenting high-quality dishes, managing kitchen staff, and ensuring compliance with health regulations. Required qualifications include an AQF Diploma in Hospitality and relevant experience. Salary is...
Overview A hospitality group in Launceston is seeking a Senior Sous Chef to assist the Head Chef and lead the kitchen team. This role offers full-time or fixed-term options and includes responsibilities like taking charge of shifts and maintaining high culinary standards. Applicants should have experience in a hatted or Michelin-starred environment. Additional benefits include discounts at...
A leading catering service provider is seeking a Senior Line Chef to join their remote operations in Queensland. The role involves bulk cooking for a diverse menu in a team environment, ensuring compliance with hygiene and safety standards. Successful candidates will have a Cert III in Commercial Cookery and relevant experience in catering. The position offers a competitive salary, accommodation,...
The opportunity Delaware North Australia is hiring casual Commis Chefs to join our team at Perth Airport. As a Commis Chef, you’ll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Availability around a 24 hour trading...
At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities. About the Team Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and...
Join Our Team as a Chef "Where Culinary Excellence Meets Innovation!" Are you ready to bring joy to the table? Aurum Catering is more than just a premier catering company in Western Australia—we're a warm, welcoming community with a passion for exceptional service. We're looking for a dynamic and enthusiastic individual to be the star of our kitchens where smiles are just as important as the...
Job Overview $90–95k + Super | Sponsorship Available | Relocation Support & Short-Term Accommodation Provided If you’re a chef who thrives where standards are high, ingredients are celebrated, and dinner service feels like the heartbeat of the venue, this opportunity is worth your attention. One of Launceston’s leading hatted restaurants is searching for a Head Chef to take charge of its...
Peppers Silo, 89/91 Lindsay Street, Invermay, Tasmania, Australia Posted Sunday 4 January 2026 at 3:00 pm Peppers Silo Hotel is an inspiring $30 million redevelopment of the Kings Wharf grain silos in Launceston, Tasmania. The nine-storey hotel consists of 108 rooms, including 52 in the barrels of the former silos, and overlooks the nearby tourist drawcards of Seaport, Royal Park, the Tamar...
Join to apply for the Sous Chef role at ibis, ibis Styles, ibis budget About ibis Styles Hobart “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants...
On going training and career developing opportunities Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage...
Line Chef | Casual | FIFO from Perth Join Civeo as a Casual Line Chef and play a key role in preparing, producing, and serving delicious meals to our guests. Uphold our renowned food service standards by maintaining exceptional cleanliness and safety throughout the kitchen, while ensuring every dish meets the highest quality from breakfast through dinner. THE ROLE Join Civeo as a Casual Line...
3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description "Hospitality is a work of Heart" at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Chef De Partie...
Banqueting Head Chef, 4 Hotel, Perthshire Scotland, 42k + tips, live in accommodation option. This luxury hotel, set in the stunning Perthshire countryside, has a high quality restaurant and caters for numerous weddings, conferences and events. What you will be doing Overseeing the day-to-day running of the production and banqueting kitchen – from private formal dinners for 5 people to...
A leading catering service provider is seeking a Senior Line Chef to join their remote operations in Queensland. The role involves bulk cooking for a diverse menu in a team environment, ensuring compliance with hygiene and safety standards. Successful candidates will have a Cert III in Commercial Cookery and relevant experience in catering. The position offers a competitive salary, accommodation,...
The role We are looking to immediately fill permanent full-time position for chef. The duties you will be expected to complete in this position include but are not limited to - Preparing, cooking and presenting dishes as per our standards - Assist senior chefs in preparing and cooking high-quality dishes according to established recipes and standards - Execute basic food preparation tasks such...
Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...
FIFO Head Chef/Chef Supervisor - South Australia Salary: $102,000 – $110,000 + Superannuation Roster: DIDO (local from Roxby Downs, SA) or FIFO from Adelaide, SA (14:7) Employment Type: Permanent opportunity with long-term career growth Benefits - Access to on-site gyms, taverns, pools, and recreational facilities - 100+ retail, lifestyle, and wellbeing discounts - Meals, accommodation (for...
$***** + 25% Casual loadingWork in a unique environment, combining culinary skills with conservation awareness.Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.Restaurant Associates has an enviable track record, working with some of the most prestigious...