Catering Assistants and Chefs needed for Yarra Valley Grammar! Wages based on experience - We are after Casual Catering Assistants and a Full Time Chef! - Enjoy having school holidays off as well - Secure for yourself a new role in the new year Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions...
Position Overview We are seeking an experienced and passionate Chef to lead our kitchen team and deliver high-quality dining experiences. The ideal candidate will have strong culinary expertise, creativity in menu design, and the ability to maintain the highest standards of food preparation, presentation, and hygiene. Key Responsibilities - Plan, prepare, and execute a variety of high-quality...
Casual position must be flexible with your availability. Bolton Clarke winner of Employer of Choice Award **** & **** Long term career opportunities with a leading Not for Profit company About Us Bolton Clarke is Australia's largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our...
About Our Client Our client is a highly regarded waterfront dining venue known for delivering exceptional cuisine and warm, attentive service. They are seeking a talented and motivated Chef de Partie to join their professional kitchen team. This is an ideal opportunity for a chef who thrives in a fast‑paced environment and takes pride in producing consistently high-quality dishes. About the...
Overview Minor Hotels is one of Australasia’s largest accommodation providers, with over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands — Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli — span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor...
The Position - Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees - Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts - Ensure OH&S compliance, adhering to safe work practices and food handling procedures - Ensure all catering controls are in place, and wastage is kept to the minimum - Maintain high standards of food hygiene,...
Overview Sous Chef Dalrymple Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—someone able to run the show when they are not in venue. Use your passion to create memorable food and run a smooth ship. Responsibilities - You’ll be a key part of the leadership team supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team and...
About The Role Sous Chef | Upper Ross Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. A day in the life of a Senior Sous Chef - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge...
A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
Overview Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The...
Casual Chef positions availableEmployment Type:Casual Opportunities Remuneration:$32.37-$34.81 p/h + Casual Loading + 12% Super + $15,900 NFP Salary Packaging Value + Penalties/AllowancesLocation: The Wesley Hospital - Auchenflower Applications Close:20th of February 2026Make a meaningful difference with The Wesley HospitalThe Wesley Hospital is one of Australia’s iconic and largest private...
28th January, 2026 JJ Sushi, a well‑established Japanese restaurant on the Sunshine Coast, is currently seeking an experienced Sushi Chef or Sushi Cook to join our team on a full‑time basis. This is a great opportunity for a skilled candidate looking for stable employment, competitive salary, and potential visa sponsorship for the right applicant. Key Responsibilities - Preparing and...
Looking to kickstart your career as a chef? The Grand View Hotel can give you the tools to make that dream a reality. Kick starting your career as an Apprentice Chef at The Grand View Hotel is a great way to complete your apprenticeship. Over the 3 years, you’ll get hands‑on experience at a vibrant venue in Bowen, while learning the skills, techniques, and standards of cooking to build a solid...
Spicers Tamarind Retreat have an exciting new opportunity for a full-time Sous Chef to join our passionate team at The Tamarind in Maleny, Sunshine Coast hinterland. As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous...
We are currently seeking a cook/chef to join our team Choo Choo Sushi Hyperdome. The position is full time. For a successful candidate an annual salary of $75k to $80k + superannuation will be offered. Cook Responsibilities - Set up workstations at the beginning of the shift with the required ingredients and cooking equipment. - Assist the chef with supervising food preparation activities of...
A luxury retreat in Maleny is looking for a full-time Sous Chef to join their passionate culinary team. You will assist in leading the kitchen for quality dining experiences and collaborate with the Head Chef to create innovative menus. Candidates should have a minimum of 2 years of experience in a fine dining environment, along with strong leadership and kitchen operations knowledge. The...
ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life! Develop your hospitality skills in a unique...
Overview Minor Hotels is one of Australasias largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining...
- Full time opportunity at Glendale Aged Care - Salary Packaging and tax benefits of up to $15,900 + $2650 in entertainment - New Enterprise Agreement, work across all Bolton Clarke homes Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we...
A prominent Australian resort is seeking a passionate Commis Chef to join their kitchen team on a casual basis. In this vital role, you will assist with the preparation and presentation of high-quality dishes, ensuring an exceptional dining experience for guests. The successful candidate will hold a Certificate III in Cookery and have experience in a similar role while embracing a collaborative...