Full Time position Great things start here Be part of a purpose‑driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing...
An established hospitality group in Bacchus Marsh is looking for an experienced Full Time Sous Chef to join their team. You will oversee daily kitchen operations, manage staff, and ensure high food quality. Ideal candidates should have a Certificate in Cookery, experience in fast-paced environments, and a passion for culinary excellence. Enjoy learning opportunities, well-being initiatives, and a...
A leading culinary organization is looking for passionate leaders for Senior Chef positions in Melbourne. These roles involve managing kitchens, designing creative menus, and fostering an exceptional guest experience. Candidates should have previous kitchen management experience and a passion for mentoring staff. Trader House offers excellent working conditions, opportunities for professional...
We are a modern pan-Asian restaurant that only has dinner service, Tuesday to Saturday nights. Set in a contemporary atmosphere with seating for approximately 95 covers, Yum Sing House is located in the heart of the Melbourne CBD just 2 mins walk from Melbourne Central train station. Yum Sing House’s menu originally started with a Cantonese base, back in 2021. However, over the years, it began...
A leading independent hospitality collective in Melbourne is seeking experienced Senior Sous and Sous Chefs to join their team. Candidates should have a strong background in fast-paced restaurant environments and a passion for Asian cuisine. Responsibilities include leading kitchen operations, ensuring food quality, and establishing foundations for new openings. This role promises a supportive...
- Renowned hospitality group - Senior Sous and Sous Chef opportunities About Kisume: Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all...
Senior Sous Chef – The Veneto Club Melbourne Overview The Veneto Club Melbourne is located on Bulleen Road just off the Eastern Freeway exit. Established over 50 years ago, it comprises bars, a bistro, function rooms and sporting facilities, and is considered to be one of Victoria’s largest and most premium Italian clubs. The club offers an exciting opportunity for an experienced Senior Sous...
A premium meat and wine restaurant in Melbourne is seeking an experienced Chef to join their kitchen team in a senior cooking role. Responsibilities include supervising kitchen sections, maintaining food quality, and training junior staff. The ideal candidate has at least 3 years of experience as a Chef de Partie or Sous Chef and strong technical skills. The role offers a full-time position with...
A leading catering service provider is seeking a Senior Line Chef to join their remote operations in Queensland. The role involves bulk cooking for a diverse menu in a team environment, ensuring compliance with hygiene and safety standards. Successful candidates will have a Cert III in Commercial Cookery and relevant experience in catering. The position offers a competitive salary, accommodation,...
A prominent restaurant group is seeking an experienced Chef to join their Indian restaurant located in Truganina, Victoria. The role requires at least two years of relevant experience and a Certificate III and IV in Commercial Cookery. You will be responsible for ensuring high standards of food preparation, supervising kitchen staff, maintaining hygiene standards, and planning menus. This is a...
A leading leisure organization is seeking a passionate Senior Sous Chef at their Inverloch Resort in Australia. This full-time position involves leading the kitchen brigade, managing food preparation standards, and developing innovative menus while controlling costs. Ideal candidates will have a strong background in high-end culinary operations and proven leadership skills. Joining RACV means...
Senior Chef leadership positions — single or multi-site roles available Apply now for an immediate or mid 2026 start Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. Operating in Melbourne are Gimlet, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders...
A prominent hospitality group in Melbourne is seeking experienced Senior Sous and Sous Chefs to lead their kitchen team. Candidates should have experience in a fast-paced restaurant environment, preferably with knowledge of Asian cuisine. The role involves ensuring high standards of quality and efficiency and building effective team dynamics. This position offers competitive salaries, development...
A wholesale cake and sweet baked goods company in Melbourne is looking for a Senior Pastry Chef/Cake Baker. The ideal candidate will have over 5 years of experience in the industry and will be confident in batch baking. This position offers flexible daytime hours, a friendly work environment, and a paid birthday day off after one year of service. Australian citizenship or permanent residency is...
A hospitality group in Melbourne is seeking a Senior Sous Chef to lead a dedicated team in delivering high-quality culinary experiences. This role involves establishing operational foundations, managing a new restaurant's BOH, and ensuring efficiency and consistency in service. Ideal candidates have substantial experience in premium restaurants, strong leadership skills, and an understanding of...
Senior Pastry Chef / Cake Baker - Full Time About Us: Cremorne Street Bakers is a medium sized wholesale cake and sweet baked goods company based in Cremorne, Richmond, Victoria. We supply Independent Grocers, Supermarkets, Victorian Cafe Scene and Retail customers. We have excellent equipment and attitude and enjoy what we do. About You: The ideal applicant will: Have a minimum of 5+ years...
About Kisume Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all senses. About Lucas Collective Formerly known as Lucas Restaurants, Lucas...
A prominent hospitality group in Melbourne seeks experienced Senior Sous and Sous Chefs to lead their new venture, Grill Americano. Candidates should have a strong background in fast-paced restaurant environments, especially with Asian cuisine. You will ensure high-quality kitchen operations and build a successful team amidst the challenges of a new opening. This role promotes growth within a...
A small, independent restaurant group in Richmond seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations. This hands-on leadership role involves mentoring junior chefs and ensuring high-quality dishes. Ideal candidates will have 3-5+ years in a similar role, strong culinary skills, and a passion for working with seasonal produce. The position offers competitive salary,...
At Ms Parker, we’re all about genuine hospitality, thoughtful food, and creating spaces where guests feel instantly welcome. As a small, independent restaurant group, we pride ourselves on ingredient-driven menus, strong team culture, and memorable dining experiences. As we continue to grow, we’re looking for a Senior Sous Chef to join our culinary leadership team and help take our Richmond...