Maylands Hotel - Maylands 5069 Looking for casual Chef work in Adelaide’s Eastern Suburbs? The Maylands Hotel is a busy, modern local with all-day dining and regular functions. As part of Matthews Hospitality Group, we’re a proud South Australian, family-owned business that values great food, great people, and a supportive team culture. We’re looking for a Casual Chef who enjoys hands-on...
Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...
A popular dining destination located on the Glenelg Marina in Adelaide seeks an experienced Chef to join their team. This full-time role involves leading a busy kitchen, creating exceptional dishes, and contributing to seasonal menu planning. The ideal candidate will have at least 3 years of experience, a Certificate IV in Commercial Cookery, and strong skills in food preparation and leadership....
A leading health and lifestyle business in Adelaide is seeking an experienced Commis Chef to join their team. The role involves assisting the Head Chef in kitchen operations and ensuring adherence to quality standards. Ideal candidates should have at least two years of experience, excellent people skills, and a passion for the food industry. The position offers flexible hours and the potential...
About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...
A vibrant café in Adelaide is seeking an experienced Head Chef to lead kitchen operations and showcase creativity. The role involves ensuring high food safety standards, designing seasonal menus, and managing a skilled team. Candidates should have proven leadership skills, an understanding of food safety, and relevant culinary qualifications. Join a supportive environment that values input and...
Loucas Seafood Restaurant is looking for an Experienced full-time Head Chef for our restaurant located at 242 Pulteney St Adelaide, 5000. About Us Loucas Seafood Restaurant is a premier dining destination in Adelaide, specializing in high-quality seafood dishes. We pride ourselves on our exceptional food and service on our exceptional food and service and are looking for an experienced Sous...
A popular hospitality venue in Adelaide is seeking a Head Chef to lead their high-volume kitchen. The ideal candidate will enjoy full creative control over menus and specials while ensuring food quality and operational efficiency. This full-time role offers a competitive salary of $90k–$95k annually plus super, autonomy in kitchen operations, and a supportive management structure, making it an...
A well-established inner-city hotel in Adelaide is seeking an experienced Head Chef to take ownership of their kitchen. In this dynamic role, you will oversee kitchen operations, menu planning, and staff management, ensuring high food quality and compliance with safety standards. This is an excellent opportunity to lead a dedicated team in a supportive environment, where you can showcase your...
A leading hospitality group in Australia is seeking a Breakfast Chef de Partie to join their culinary team. This role involves overseeing daily kitchen operations, cooking and preparing high-quality meals, and training staff to maintain exceptional standards. The ideal candidate will possess qualifications in culinary arts, have proven experience in hospitality, and be able to work flexibly...
Overview An exciting opportunity is available for an experienced and motivated Head Chef to take ownership of the kitchen at a well-established inner-city hotel venue. This role suits a hands‑on leader who enjoys classic pub dining, thrives in a fast‑paced environment, and takes pride in building a strong, reliable kitchen team. The Company This popular hospitality venue is a long‑standing...
Head Chef – Salary: $90k–$95k annually (plus super). Full‑time role leading a high‑volume kitchen with strong local following. Full creative control over menus, specials, and kitchen direction in a stable, well‑supported hospitality operation. Company This popular hospitality venue is a long‑standing favourite with locals, known for its relaxed atmosphere, quality pub fare, and consistent...
A family-owned hospitality business in Adelaide is seeking a Casual Chef to join their busy kitchen team at the Maylands Hotel. The ideal candidate will have experience in a commercial kitchen, be reliable under pressure, and possess good knowledge of food safety and kitchen hygiene. This role offers casual flexibility, staff food discounts, and opportunities for progression within the group....
A leading tourism company is seeking an experienced Sous Chef to join their kitchen team at Discovery Resorts – Kings Canyon. This role involves supporting the Head Chef, leading daily kitchen operations, and mentoring the team in a unique outback location. Ideal candidates should have proven leadership experience, trade qualifications in commercial cookery, and a passion for food. Benefits...
A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. The ideal candidate will have a Certificate IV in Commercial Cookery, at least 2 years of relevant experience, and a strong understanding of food safety. This role offers competitive compensation between AUD 70,000 - AUD 80,000...
About Us 1947 Coffee Co is more than a café – it's a vibrant destination where exceptional coffee meets creative, seasonal food. We pride ourselves on delivering a warm, welcoming experience for our customers and fostering a supportive, collaborative environment for our team. The Opportunity We're looking for an experienced and passionate Head Chef to lead our kitchen operations. This is a...
About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...
Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role : Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...
Maylands Hotel - Maylands 5069 HEAD CHEF | MAYLANDS HOTEL | LEAD FROM THE PASS AT ONE OF ADELAIDE’S BEST Love food, leadership, and a fast‑paced kitchen with high standards? This is your moment. Step into a senior role at one of Adelaide’s most beautiful heritage venues, delivering fresh, seasonal menus with a talented crew behind you. ABOUT THE VENUE Welcome to the Maylands Hotel – a...
A leading hospitality group in Adelaide is seeking a skilled Head Chef to lead a high-performing kitchen team. In this role, you will create seasonal menus, maintain food quality and consistency, and ensure compliance with safety regulations. The ideal candidate has proven experience in fast-paced kitchens, strong leadership qualities, and a passion for fresh produce. An attractive salary package...