About Our Client Our client is a highly regarded waterfront dining venue known for delivering exceptional cuisine and warm, attentive service. They are seeking a talented and motivated Chef de Partie to join their professional kitchen team. This is an ideal opportunity for a chef who thrives in a fast‑paced environment and takes pride in producing consistently high-quality dishes. About the...
A global facility management company based in Queensland is seeking a full time Head Chef for their FIFO/DIDO Resources Catering Team. You will be responsible for providing quality food offerings and supervising kitchen staff. The ideal candidate has Cert III in Commercial Cookery and significant high volume catering experience. Accommodation, meals, and flights are provided while on site,...
A global catering company based in Townsville City, Australia, is seeking a Chef with strong qualifications and experience in commercial cookery. The role involves collaborating with kitchen staff, managing food preparation, and ensuring compliance with food hygiene and safety regulations. Candidates should have experience in bulk catering environments and possess leadership skills. The position...
A prominent aged care provider in Townsville is seeking a Head Chef to lead the dietary and catering function, ensuring compliance with food safety regulations and high-quality meal service. The ideal candidate will have a Certificate IV in Commercial Cookery and experience in catering for the aged in a nursing home or hospital. Join a workplace that values your contribution and offers career...
Overview Sous Chef Dalrymple Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—someone able to run the show when they are not in venue. Use your passion to create memorable food and run a smooth ship. Responsibilities - You’ll be a key part of the leadership team supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team and...
About The Role Sous Chef | Upper Ross Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. A day in the life of a Senior Sous Chef - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge...
A global workplace experience company is seeking a full-time Head Chef for their FIFO/DIDO Resources Catering Team in Townsville City. The ideal candidate should have a Cert III in Commercial Cookery, extensive experience in head chef roles, and high-volume catering. Responsibilities include ensuring food quality and safety while training kitchen staff. This role includes accommodation, meals,...
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where...
A premium hospitality company is seeking a Chef de Partie in Townsville City. The successful candidate will be critical in delivering an outstanding dining experience while managing their kitchen section and training junior chefs. Previous experience in a professional kitchen and relevant certifications in cookery and food safety are required. The role offers opportunities for career development...
Japanese Cuisine Chef | Townsville, QLD, Australia - Position: Japanese Cuisine Chef - Location: Townsville, QLD - Employment Type: Full-time Good Will Food Pty Ltd, trading as Sushi Kiyo is a well-established restaurant in Townsville specializing in authentic Japanese cuisine, committed to delivering a high‑quality dining experience. We are seeking a skilled Japanese Chef with proven...
Redcape Hospitality is on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at Parklands Tavern. We're after values-aligned people that maintain a high standard of operations, focus on delivering a seamless end-to-end customer experience and fostering a culture of performance. Collaborative endeavours with the Venue's Head Chef, collective...
A leading restaurant group in Townsville is seeking a skilled Japanese Cuisine Chef. Responsibilities include preparing various traditional dishes, ensuring presentation quality, and supervising junior staff. The ideal candidate will possess at least 2 years of experience and a Certificate IV in Commercial Cookery. An annual salary of $75,000–$78,000 plus superannuation is offered based on...
123 Sooning St, Nelly Bay QLD 4819, Australia Posted Thursday 15 January 2026 at 3:00 pm Peppers Blue on Blue Resort situated on Magnetic Island located just 25 minutes by ferry from Townsville. The resort, overlooking the Coral Sea offers a range of guest rooms, suites, one, two and three bedroom apartments. Offering a large lagoon style pool and on-site dining at Boardwalk Restaurant & Bar, a...
The Position - Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees - Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts - Ensure OH&S compliance, adhering to safe work practices and food handling procedures - Ensure all catering controls are in place, and wastage is kept to a minimum - Maintain high standards of food hygiene,...
A hospitality group in Queensland is seeking an experienced Sous Chef for the Upper Ross Hotel. This role involves supporting the Head Chef, leading kitchen operations in their absence, and maintaining high culinary standards. Ideal candidates have solid experience in high-volume settings, current food safety certifications, and strong leadership qualities. The position offers growth...
- Full time opportunity at Glendale Aged Care - Salary Packaging and tax benefits of up to $15,900 + $2650 in entertainment - New Enterprise Agreement, work across all Bolton Clarke homes Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we...
A leading hospitality group is seeking a passionate Head Chef to join the kitchen team at Shamrock Hotel Mackay, Queensland. The role involves overseeing all food operations, ensuring high-quality menu execution and compliance with food safety regulations. Ideal candidates will have proven leadership skills, culinary expertise, and the ability to foster a customer-first culture. Benefits include...
A leading hospitality group in Queensland is seeking a skilled Sous Chef for the Dalrymple Hotel. This position demands a passionate culinary leader who can uphold kitchen standards and inspire the team. The ideal candidate will have strong experience as a Sous Chef and a commitment to creating exceptional food. Benefits include career growth opportunities within a renowned group and various...
A leading aged care provider in Townsville is seeking an experienced Chef to join their team. You will be responsible for preparing high-quality meals tailored to residents' needs while ensuring compliance with hygiene standards. The ideal candidate should have a Certificate IV in Commercial Cookery and experience in the aged care sector. This full-time role offers a supportive environment with...
Overview Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living...