A leading hotel group in Naturaliste is seeking a Senior Chef de Partie to deliver exceptional dining experiences. The ideal candidate will manage their kitchen section while providing training and support to junior chefs. Responsibilities include ensuring the quality and presentation of dishes, overseeing budgets, and maintaining a clean and safe kitchen environment. A certification in...
A leading hospitality group in Canberra seeks a Senior Sous Chef for QT Canberra's Capitol Bar & Grill, where you'll lead a vibrant and premium dining environment. In this hands-on role, you will oversee kitchen operations, drive menu innovation, and mentor a passionate culinary team. Ideal candidates will have 2-3 years of experience in a similar role and a passion for delivering exceptional...
Overview QT Canberra is part of EVT, and being part of EVT means believing in changing the game. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over...
A national hospitality group in Boulder, WA, is seeking an experienced Senior Sous Chef to oversee kitchen operations and lead a passionate team. In this role, you will work closely with the Head Chef to maintain high standards of food safety and quality, ensuring a great dining experience for guests. Ideal candidates will have at least 2 years of leadership experience, trade qualifications, and...
A leading hospitality company in Canberra seeks a Senior Sous Chef for QT Canberra's Capitol Bar & Grill. You will oversee kitchen operations, ensure high food quality, and mentor a passionate culinary team. Ideal candidates will have 2-3 years of experience as a Sous or Senior Sous Chef, a passion for food, and strong team motivation skills. This hands-on leadership role offers competitive...
A leading hospitality group is seeking a Senior Head Chef for the Springwood Hotel. This pivotal role involves creating and defining a culinary identity for a new restaurant. The chef will lead a large brigade, ensure profitable kitchen operations, and develop a vibrant kitchen culture. Ideal candidates will have trade qualifications, strong leadership experience, and a passion for inventive...
A leading retirement living organization in Queensland is seeking passionate Cooks and Chefs to join their hospitality team. You will prepare high-quality meals and engage with residents, fostering a sense of community. Knowledge of food safety and prior experience is desirable. This role offers flexible hours, with rates starting from $28.62/hr plus benefits within a supportive team environment....
A reputable hospitality establishment in Moree is seeking a passionate Senior Chef to manage their culinary team. This role involves preparing high-quality Modern Australian and Mediterranean dishes while ensuring adherence to food safety standards. Candidates should have a minimum of 3 years’ experience, ideally in a head chef or strong sous chef role, and should possess a Certificate IV in...
Senior Sous Chef – Boulder, WA Discovery Parks | Full-Time Opportunity About Us G’day! Discovery Parks is Australia’s largest owner‑operator of lifestyle holiday parks and resorts. With more than 300 parks and resorts across the country, we’re passionate about creating unforgettable guest experiences in some of Australia’s most iconic locations. About The Role As Senior Sous Chef, you’ll...
Full Time position Great things start here Be part of a purpose‑driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing...
Senior Sous Chef (Founding Role) Long Point Brewing Co – Port Kennedy, WA Long Point Brewing Co. is a bold new brewery-restaurant and function venue overlooking the Indian Ocean, located in the heart of the Kennedy Bay masterplanned community. We’re building something special — a venue with soul, great food and a view that’ll make your mates jealous. Our 500-capacity gastro‑brewpub will...
EARN$90K - $120K PA + Relocation Support | Based on Experience Join a Reputable & Inviting Hotel Team Working Closely With The Owners Base Hourly Pay + Super + Company Car + Penalties | Immediate Start About The Company Our client has inviting Moree accommodation for short or long stay travellers. A prime choice for guests visiting local attractions and famous sites. They offer relaxing and...
A leading leisure organization is seeking a passionate Senior Sous Chef at their Inverloch Resort in Australia. This full-time position involves leading the kitchen brigade, managing food preparation standards, and developing innovative menus while controlling costs. Ideal candidates will have a strong background in high-end culinary operations and proven leadership skills. Joining RACV means...
Overview QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures,...
QT Canberra, 1 London Circuit, Canberra, Australian Capital Territory, Australia Posted Monday 26 January 2026 at 1:00 pm | Expires Friday 27 February 2026 at 12:59 pm QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to...
A leading hotel brand in Australia is seeking a Senior Sous Chef for QT Canberra. The role involves leading the kitchen to create exceptional dining experiences while overseeing kitchen operations and mentoring the culinary team. Ideal candidates will have experience in a similar role and a passion for food. Join a dynamic environment where your culinary creativity can flourish. Competitive perks...
Pullman Bunker Bay, 42 Bunker Bay Road, Naturaliste, Western Australia, Australia Posted Thursday 29 January 2026 at 3:00 pm Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant...
A leading hospitality organization in Boulder, WA, is looking for a Senior Sous Chef to lead kitchen operations. The ideal candidate will have a minimum of 2 years' experience in a senior kitchen role, trade qualifications as a chef, and possess strong leadership and food safety knowledge. This position offers opportunities for professional development in a dynamic environment, ensuring great...
Senior Head Chef | Springwood Hotel The Springwood Hotel is in the middle of a massive transformation, and we’re searching for a Senior Head Chef to lead the charge. This is a rare opportunity to take the reins of a brand-new, 250-seat, 65-table à la carte restaurant and define the culinary identity of a reimagined icon. About The Role With five refreshed bars and a complete rebrand underway,...
A coastal brewery-restaurant is looking for a Founding Senior Sous Chef in Port Kennedy, WA. This role involves leading kitchen operations from day one, developing systems and culture, while ensuring high standards in service and food quality. Candidates should possess strong leadership skills, a passion for modern Australian cuisine, and experience in high-volume cooking. The position offers...