A renowned hospitality group in Sydney is seeking a Full-time Junior Sous Chef for their vibrant café kitchen. The ideal candidate will have 2-3 years of experience, a strong knowledge of fresh local produce, and flexibility to work across various settings including the restaurant and events. This opportunity allows for learning and growth within a supportive team environment. The role requires a...
A premier event venue in Sydney is seeking a full-time Junior Sous Chef to join their talented Pastry team. You will supervise and manage food preparation for a broad range of events, ensuring top quality and adherence to safety standards. Ideal candidates will have a strong culinary background and experience in high-volume kitchens. The position offers a dynamic work environment, ample growth...
Junior Sous Chef - The Star Sydney at The Star Entertainment Group For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Star includes state‐of‐the‐art venues such as The Star Event Centre and The Lyric Theatre, and...
A global hospitality leader in Lake Macquarie is seeking a dedicated culinary professional to create memorable dining experiences and develop upcoming chefs. You will assist the kitchen team in preparing meals for buffet breakfast, a la carte dinner, and events while maintaining exceptional food safety standards. Ideal candidates will have a Certificate III or IV in Commercial Cookery and a...
A hospitality company is seeking a motivated Casual Commis Chef to join its team at the Sugar Gum Hotel in Hillside, Australia. This role focuses on basic food preparation, supporting experienced chefs, and maintaining a clean kitchen environment. The ideal candidate will have a Certificate in Commercial Cookery and experience in a fast-paced pub or bistro. Enjoy development opportunities and...
Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive...
Junior Sous Chef Rydges Sydney Central Rydges Sydney Central, 28 Albion Street, Surry Hills, New South Wales, Australia About EVT As market leading experience creators, we bring to life some of the best known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning...
The Collaroy sits perched right on the waters edge of Collaroy beach and boasts sweeping views of the northern peninsula. The ground floor is the perfect place to grab a bite - whether it's a slice from Vinnie's woodfired pizza or a selection of delicious snacks to enjoy with wine in hand. We are all about keeping things casual, but also offer table service at our upstairs restaurant. When it...
Junior Sous Chef - Rydges Sydney Central Rydges Sydney Centra l is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT As market-leading experience creators, we bring to life some of the best-known brands and...
Company Description Pullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney's premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a...
Love baking? Obsessed with sweets? We've got the perfect role for you! We're on the lookout for a Junior Pastry Chef to join our team. This is an amazing opportunity for someone passionate about pastry, eager to learn, and ready to get hands-on experience in a professional kitchen. This role would be perfect for someone fresh out of pastry school, looking for their very first job in the...
Junior Sous Chef | Banquets Position at Sofitel . Join to apply for the Junior Sous Chef role at Sofitel. Company Description Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning award-winning outdoor infinity pool, a state-of-the-art gym...
Junior Sous Chef | Botanic Gardens Restaurant Job No:TWG1602 Location:Sydney Welcome to the Botanic Precinct! Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including...
At ICC Sydney, Australia’s leadingconvention, exhibition and entertainment precinct, we’re more than just a worldclass venue and brand – we’re a community of passionate professionals dedicatedto putting our people first. As part of our close-knit team, you’ll helpdeliver unforgettable events and experiences in a space that fosters creativityand collaboration. We prioritise inclusivity and...
A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour...
A leading hospitality company situated in the heart of Sydney’s Centennial Park is seeking an experienced Junior Sous Chef to join their professional kitchen team. The ideal candidate will have over 5 years of experience in a professional kitchen and will report directly to the Head Chef while mentoring junior staff. This role requires dedication, reliability, and the ability to thrive in a...
Overview Job No: TWG3023 Location: Sydney Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are launching TJ’s Po Boy’s, a coastal Australian take on a Southern classic — and we’re looking for a talented Sous Chef to...
A leading hospitality company in Sydney is seeking a Chef de Partie and a Junior Sous Chef to join their team at Infinity by Mark Best. These roles require experience in a high-quality restaurant and a strong understanding of contemporary Australian cuisine. You'll work closely with award-winning chefs, contributing to an exciting culinary program while developing your career. This opportunity...
Overview Chef de Partie & Junior Sous Chef – Infinity by Mark Best Job No: TWG2959 • Location: Sydney The Company Trippas White Group is one of Australia’s leading hospitality companies, managing a portfolio of iconic venues including the Sydney Opera House, Botanic House and the QVB. Our people drive creativity, professionalism and excellence across every venue. The Venue Ascend 81 levels...
A leading hospitality operator in Australia is looking for a Commis Chef to join their dynamic kitchen team at Bar83 in Sydney Tower. This role requires a minimum of 1 year of experience, a flexible attitude, and strong teamwork skills. Candidates should be prepared to work in a fast-paced environment delivering high-quality food. Both full-time and casual positions are available, and the company...