A renowned hospitality group is seeking a Commis Chef to join their dynamic team at a growing hotel in Queensland. In this full-time role, you will assist with daily meal preparations, maintain food quality and hygiene standards, and collaborate on menu development. The ideal candidate has at least one year of experience in a similar hospitality role and a passion for exceptional customer...
A luxury hotel group in Brisbane is looking for a passionate Cook to enhance their culinary team. The role requires creating extraordinary dishes and engaging with guests to provide an exceptional dining experience. Candidates should possess strong culinary skills and experience in a modern dining setting. The position offers industry-leading benefits and a supportive work environment, reflecting...
The Role We are seeking a passionate and skilled Chef de Partie (CDP) to join the team at TAMA Supper Club, our premium dining venue. This role is ideal for a driven culinary professional who thrives in a fast‑paced, high‑standard kitchen and is committed to delivering outstanding dishes with consistency and creativity. Key Responsibilities - Support senior chefs with daily operations, stock...
Chef required for afternoon shift, able to work unsupervised, experience with customer service, good time management, communicates well with others, Allergen aware Description: $28.12 + 12% Super + Penalty rates - Located in Virginia, Brisbane - Parking provided on site / close to public transport. At Eurest we’ve always understood the power of food – to refuel and refresh, to engage,...
About the job Chef (Indian Tandoor and Curry) Position: Chef (Indian Curry and Tandoor) Location: South Brisbane, QLD, Australia Punjabi Palace Restaurant is a well-established Indian restaurant located in the vibrant city of South Brisbane, QLD. We are currently seeking a skilled and experienced Chef to join our team and help us create delicious and authentic Indian curries and tandoor...
Pastry Chef – Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula Nestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every detail matters, and every plate...
Overview Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for...
A prestigious hotel chain in Brisbane is seeking an experienced Chef de Partie to join their culinary team. The ideal candidate will manage kitchen section activities, ensure food safety and hygiene, and train junior staff. With a passion for international cuisine and strong leadership skills, you will contribute creatively to menu development and excel in a fast-paced environment. Enjoy various...
A luxury hotel chain located in Brisbane is seeking a skilled Chef de Partie to join the culinary team. The successful candidate will manage kitchen operations, ensuring food hygiene and safety while training junior staff. With a minimum of 2 years of experience required, candidates should possess strong knowledge of food safety standards and demonstrate creativity in menu development. The role...
A leading hotel chain in Brisbane is seeking a skilled Chef de Partie to join their culinary team. In this role, you will manage kitchen activities, ensure food hygiene standards, and mentor junior staff. The ideal candidate has completed culinary training, at least 2 years of relevant experience, and a passion for international cuisine. Benefits include hotel discounts, complimentary dining, and...
A luxury hotel in Brisbane is looking for a skilled Chef de Partie to join their culinary team. You will supervise the kitchen operations, ensure food safety standards are met, and train junior staff. The ideal candidate has at least 2 years of experience, culinary training, and a passion for food. Enjoy benefits like discounts on hotel stays and complimentary meals. Join a supportive team...
A luxury hotel in Brisbane is seeking a skilled Chef de Partie to join their culinary team. This role involves managing kitchen operations, maintaining hygiene standards, and mentoring junior staff. Ideal candidates will have completed culinary training and possess a minimum of two years' experience. Passion for international cuisine and creativity in menu development are essential. The hotel...
A leading hospitality venue in Brisbane seeks a Full Time Chef de Partie to join and lead the kitchen team. This role involves hands-on cooking, collaborating with chefs to create menus, training juniors, and managing kitchen operations. Candidates should possess a Certificate III in Commercial Cookery and have a la carte experience. If you're passionate and eager to work in a vibrant...
Sous Chef Job in Australia 2025 with Visa Sponsorship | Amora Hotel Brisbane Sous Chef Job in Australia 2025 with Visa Sponsorship | Amora Hotel Brisbane The Sous Chef role at Amora Hotel Brisbane presents an excellent opportunity for an experienced culinary professional seeking to advance their career within a five-star hospitality environment. Located in the heart of Brisbane, Amora Hotel is...
Spicers Hidden Valehave an exciting new opportunity for a full-timeSous Chefto join our passionate team inGrandchester, Southeast Queensland. As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement. About Homage...
A premier destination resort in Australia is seeking a talented Sous Chef to join its leadership team at Catseye Pool Club. You will lead the kitchen operations, mentor junior chefs, and uphold sustainability standards. Ideal candidates have a strong background in seafood-focused kitchens and excellent leadership skills. This role offers a unique opportunity to work in a tropical paradise while...
2 days ago Be among the first 25 applicants About Hyatt Regency Brisbane Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax. Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a...
A luxury hotel in Brisbane is seeking an experienced Chef de Partie to join their culinary team. This role involves managing kitchen operations, ensuring food safety, and mentoring junior staff. A completed culinary training, along with at least 2 years of experience, is required. The hotel offers a variety of employee benefits including discounts at Accor Hotels and a complimentary food...
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same...
SOUS CHEF – Catseye Pool Club / The Sundays Hotel Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our new boutique hotel, The Sundays. Developed in partnership with celebrated chefs Josh and Julie Niland, of Sydney’s three-hatted restaurant Saint Peter, this is a rare opportunity...