A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...
A hospitality group in Adelaide is seeking a Chef de Partie to deliver a memorable dining experience. As a key team member, you will manage your kitchen section, ensure high-quality dishes, and mentor junior staff. The position requires previous kitchen experience and a certification in commercial cookery. The group offers perks like discounts on services and training opportunities. Join us to...
A leading health and lifestyle business in Adelaide is seeking an experienced Commis Chef to join their team. The role involves assisting the Head Chef in kitchen operations and ensuring adherence to quality standards. Ideal candidates should have at least two years of experience, excellent people skills, and a passion for the food industry. The position offers flexible hours and the potential...
Junior Sous Chef – Soho House At Soho House the Junior Sous Chef supports the Head Chef and Sous Chef in leading the kitchen team, ensuring exceptional food quality, consistency, and presentation. You will play a key role in the day‑to‑day operations of the kitchen, assisting in menu development, staff training, and maintaining high standards of food hygiene and safety. What’s in it for you? -...
Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.About UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday. Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing you closer to the wild than ever...
About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...
Maylands Hotel - Maylands 5069 HEAD CHEF | MAYLANDS HOTEL | LEAD FROM THE PASS AT ONE OF ADELAIDE’S BEST Love food, leadership, and a fast‑paced kitchen with high standards? This is your moment. Step into a senior role at one of Adelaide’s most beautiful heritage venues, delivering fresh, seasonal menus with a talented crew behind you. ABOUT THE VENUE Welcome to the Maylands Hotel – a...
Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture. This role is perfect for someone who loves the energy of breakfast and brunch service and is...
Casual Chef (Level 4 Qualified - General Award) We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are...
Our client, The Trustee for Arkan Family Trust trading as Golden Tiger Fine Food Restaurant, is seeking a skilled and committed Chef to join its kitchen team on a full-time basis. Tasks include: - Planning and preparation of a wide range of dishes in accordance with the restaurant menu and customer preferences. - Prepare, cook and present food to a consistently high standard during lunch and...
- Premium, high-performing kitchen in a modern Australian venue - Leadership role with strong support from an experienced Head Chef - Excellent career pathways within a respected hospitality group A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity to work with high-quality local produce, contribute to a...
Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...
Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture. This role is perfect for someone who loves the energy of breakfast and brunch service and is...
A premium dining group in South Australia is seeking a passionate Casual Chef to join their team. This role requires individuals who are detail-oriented, have a love for hospitality, and can thrive in a high-pressure environment. Responsibilities include preparing and plating dishes to the highest standards, managing KPIs, and coaching junior staff. The position offers numerous growth and...
Posted Thursday 13 November 2025 at 3:00 pm Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in‑room dining is available. There is plenty to do...
A premium hospitality group is seeking a skilled Junior Sous Chef to join their vibrant kitchen team in Brighton, Tasmania. This role involves supporting the Head Chef in ensuring exceptional food quality and presentation. Responsibilities include preparing dishes, supervising junior chefs, and maintaining food safety standards. Ideal candidates will have 3-5 years of experience in high-quality...
Casual Chef (Level 4 Qualified - General Award) We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are...
A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...
A premium dining group in South Australia is seeking a passionate Casual Chef to join their team. This role requires individuals who are detail-oriented, have a love for hospitality, and can thrive in a high-pressure environment. Responsibilities include preparing and plating dishes to the highest standards, managing KPIs, and coaching junior staff. The position offers numerous growth and...
Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...