A leading hospitality company in South Australia is seeking a Commis Chef to join their team. In this role, you will be responsible for organizing and maintaining your section of the kitchen, ensuring excellent food presentation, and exceeding guest expectations. Candidates should have a Trade Industry Qualification or equivalent and relevant experience in the culinary field. Join a dynamic team...
Maylands Hotel - Maylands 5069 Looking for casual Chef work in Adelaide’s Eastern Suburbs? The Maylands Hotel is a busy, modern local with all-day dining and regular functions. As part of Matthews Hospitality Group, we’re a proud South Australian, family-owned business that values great food, great people, and a supportive team culture. We’re looking for a Casual Chef who enjoys hands-on...
Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...
Position: Chef Position Type: Full-Time Salary: $77,500 plus superannuation per annum Location: Kadina SA 5554 Our client is looking for an energetic Chef to be part of their team. They offer authentic Indian cuisine where tradition meets innovation. This is an exciting opportunity to showcase your culinary skills and passion for food in a growing hospitality business. We require a highly...
A popular dining destination located on the Glenelg Marina in Adelaide seeks an experienced Chef to join their team. This full-time role involves leading a busy kitchen, creating exceptional dishes, and contributing to seasonal menu planning. The ideal candidate will have at least 3 years of experience, a Certificate IV in Commercial Cookery, and strong skills in food preparation and leadership....
A leading health and lifestyle business in Adelaide is seeking an experienced Commis Chef to join their team. The role involves assisting the Head Chef in kitchen operations and ensuring adherence to quality standards. Ideal candidates should have at least two years of experience, excellent people skills, and a passion for the food industry. The position offers flexible hours and the potential...
Resthaven Murray Bridge Residential Services are seeking a casual Chef to join the hospitality team working across Chef and Assistant Cook shifts. Forget working split shifts and late evenings. A Chef position with Resthaven offers you regular, daytime working hours, giving you a healthy work life balance and job continuity. Exercise your culinary prowess using quality fresh ingredients to...
Rydges Pit Lane Hotel, Cnr Dukes Highway & Mallee Highway, Tailem Bend, South Australia, Australia Posted Thursday 29 January 2026 at 1:00 pm | Expires Friday 27 February 2026 at 12:59 pm Rydges Pit Lane is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help...
About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...
Overview A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. This role offers long-term employment in a friendly and professional environment. Responsibilities - Oversee kitchen operations and ensure high standards of quality and consistency. - Develop menus that reflect the...
WHAT’S INVOLVED? Working with a tight knit group of professional Chefs, you will create a dining experience to remember. With food sourced fresh daily to complement our award winning wine and beer, we look to create a dining that keeps people coming back. - You’ll have a passion for food – using your experience and knowledge you will prepare and present a premium food offering across the...
A leading hospitality group in Australia is seeking a Breakfast Chef de Partie to join their culinary team. This role involves overseeing daily kitchen operations, cooking and preparing high-quality meals, and training staff to maintain exceptional standards. The ideal candidate will possess qualifications in culinary arts, have proven experience in hospitality, and be able to work flexibly...
A leading hospitality company in Kadina seeks an energetic Chef to join their team, showcasing culinary skills in Indian cuisine. The role involves menu design, food preparation, and ensuring quality standards. Candidates must have an AQF Certificate IV in Commercial Cookery and at least one year of experience in Indian cuisine. This full-time position offers an exciting opportunity to grow...
A family-owned hospitality business in Adelaide is seeking a Casual Chef to join their busy kitchen team at the Maylands Hotel. The ideal candidate will have experience in a commercial kitchen, be reliable under pressure, and possess good knowledge of food safety and kitchen hygiene. This role offers casual flexibility, staff food discounts, and opportunities for progression within the group....
A leading tourism company is seeking an experienced Sous Chef to join their kitchen team at Discovery Resorts – Kings Canyon. This role involves supporting the Head Chef, leading daily kitchen operations, and mentoring the team in a unique outback location. Ideal candidates should have proven leadership experience, trade qualifications in commercial cookery, and a passion for food. Benefits...
A renowned hospitality group based in South Australia seeks a passionate chef to join their team. You will be responsible for preparing exceptional food across various settings including restaurants and functions, ensuring high presentation standards and efficient service. The role offers generous staff discounts, a fun work culture, and career progression opportunities supported by industry...
About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...
As Marriott International’sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Commis Chef, opportunity...
A community health organization in Murray Bridge is looking for a casual Chef to join their hospitality team. This role offers regular daytime hours, allowing for a better work-life balance. The Chef will create appealing menus for residents while managing food safety standards and leading a kitchen team. Candidates must have a Cert III in Commercial Cookery and experience in commercial kitchens....
Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role : Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...