A healthcare entity in Somerville is seeking a Chef to prepare and cook meals for patients and staff. Responsibilities include ensuring food safety, training new personnel, and assisting with menu planning. Candidates should be high school graduates with strong organizational skills. This position offers an hourly wage between $36.35 and $48.29 based on experience and qualifications, providing an...
Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining We’re now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations. About the Role As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior...
Location: Melbourne Work Type: Full Time Salary: Salary range from $90 - $100K + super Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery. Salary Range $90K – $100K + super. The successful candidate will have a strong work ethic and the ability to perform in a fast paced kitchen and be able to deliver a range of food from fine dining to bar meals and the ability...
Overview JobScout Pty Ltd are working to assist our client, Waves on the Beach, who runs a popular beachside dining destination. The restaurant is a local favourite, offering a diverse menu prepared with fresh ingredients. Catering for lunch and dinner, this busy restaurant provides a welcoming atmosphere that keeps guests coming back. With a commitment to quality food and exceptional service,...
A leading hospitality group in Frankston seeks a passionate Fulltime Chef De Partie to manage kitchen operations and supervise junior staff. The role involves menu preparation and collaboration with the head chef to develop creative dishes. Ideal candidates will have experience in a fast-paced environment, relevant qualifications, and a willingness to work diverse shifts. Enjoy ongoing...
A leading aged care organization is seeking a passionate Chef for a part-time position at its Peninsula View Community in Frankston, VIC. This role involves ensuring meals meet residents' nutritional needs, supporting food safety compliance, and contributing to a positive dining experience. Ideal candidates will hold relevant food safety certifications and have experience in menu planning. A...
The Position Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service Maintain the highest standards of food quality and presentationResponsible for stock control, budgets, rostering, mentoring & training of staffEnsure contract compliance is met through an understanding of the scope of work requiredActively maintain a high standard of food safety,...
Overview Alba Thermal Springs & Spa is a luxury spa and hot springs destination located in Fingal. Open for breakfast, lunch & dinner, Thyme’s menu has been created by well-known Melbourne chef, restaurateur, cookbook author and television presenter, Karen Martini – showcasing locally sourced, seasonal produce served alongside excellent coffee, herbal tea blends, local cold-pressed juices and...
We are a busy Indian restaurant (Namaste Indian Restaurant) in the heart of ACT and are looking for a skilled, experienced cook to join our team. Cooking various Indian dishes (curries, breads, tandoori items) following established recipes and techniques, using authentic spices and methods. Ensure all food is cooked and presented according to the restaurant's standards. Ensure all foods are...
Overview A healthcare entity in Somerville is looking for a Chef to prepare and cook meals for patients and employees. The role requires knowledge of various cooking methods, food safety standards, and the ability to train new staff. This position offers an hourly wage ranging from $36.35 to $48.29, depending on experience and qualifications. The Chef will ensure compliance with safety...
A hospitality recruitment agency is seeking a qualified Demi Chef to manage day-to-day kitchen operations in a beautiful venue on the Mornington Peninsula, Victoria. Candidates must have relevant cookery qualifications and at least 3 years of experience. The role involves menu planning, liaising with suppliers, and ensuring food quality and hygiene standards are met. A supportive management team...
A renowned recruitment agency seeks an experienced Chef for a popular beachside dining destination in Victoria, Australia. This full-time role requires strong leadership, effective team management, and a commitment to food quality and safety. The ideal candidate will possess relevant qualifications and experience in a similar cuisine, along with excellent communication skills. A passion for...
We are looking for an talented and passionate Fulltime Chef De Partie to join the PLG team at Grand Hotel in Frankston. You’ll have the opportunity to manage a designated kitchen section, supervise junior staff, and assist the team with menu development. The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula. Featuring a family friendly bistro, great service & a relaxed...
A leading resort company in Victoria is seeking a passionate Chef de Partie to join its culinary team at Cape Schanck Resort. In this role, you will lead and train kitchen staff while preparing high-quality dishes across various sections. Ideal candidates bring proven fine dining experience, a Certificate III in Commercial Cookery, and excellent leadership skills. Join a supportive team in a...
A hospitality recruitment agency is seeking a Chef de Partie for a full-time position within 100km of Melbourne. The ideal candidate will have a relevant qualification and a minimum of 3 years' experience. This role offers the opportunity to develop skills in a supportive environment, with salary ranging from $65,000 to $70,000 plus super. Sponsorship is available for candidates already in...
Job Title: Chef Location: RWJUH Somerset Department Name: Dietary-Management Req #: 0000225838 Status: Hourly Shift: Day Pay Range: $36.35- $48.29per hour Pay Transparency The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the...
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $62K + Super A new and exciting opportunity exists to be part of a dynamic team at this venue located on Victoria’s beautiful Mornington Peninsula We are seeking a qualified Demi Chef to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work...
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: 65K to 70K + super We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and...
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $75 - $80K A great opportunity exists for a Head Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving local community and frequent tourists who visit more than once....
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $70K - $90K + super Head Chef and Sous Chef – Mornington Peninsula A great opportunity exists for a Head Chef and a Sous Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving...