About Our Client Our client is a highly regarded waterfront dining venue known for delivering exceptional cuisine and warm, attentive service. They are seeking a talented and motivated Chef de Partie to join their professional kitchen team. This is an ideal opportunity for a chef who thrives in a fast‑paced environment and takes pride in producing consistently high-quality dishes. About the...
A premier beach resort in Queensland is seeking a Chef De Partie to join their culinary team. The successful candidate will be responsible for preparing and serving high-quality meals in a bustling environment. This position requires passion, teamwork, and a commitment to service excellence. Located in one of Australia's most beautiful destinations, the role includes living on-site at K'gari...
A leading not-for-profit organization in Queensland is seeking a Chef de Partie to deliver consistent, high-quality meals for elderly residents. The ideal candidate will have a passion for cooking and be knowledgeable about dietary needs and food safety practices. You will collaborate with the kitchen team to prepare large-volume meals while maintaining cleanliness and safety standards. Join a...
A premium hospitality company is seeking a Chef de Partie in Townsville City. The successful candidate will be critical in delivering an outstanding dining experience while managing their kitchen section and training junior chefs. Previous experience in a professional kitchen and relevant certifications in cookery and food safety are required. The role offers opportunities for career development...
A leading hospitality group in Airlie Beach is seeking a Chef de Partie to work in a vibrant kitchen environment. This role involves delivering high-quality dishes, supporting senior chefs, and working collaboratively within a dynamic team. Ideal candidates will have prior experience, a passion for local produce, and be enthusiastic about culinary growth. Join us for competitive pay, career...
A regional hospitality venue is seeking an experienced Chef de Partie to join their team. The ideal candidate will manage kitchen operations, assist with menu planning, and ensure food quality and safety in a dynamic, fast-paced environment. Required qualifications include a Commercial Cookery qualification and a minimum of 3 years of relevant experience. Competitive salary range is $56,000 –...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands – Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli – span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
Introduction Matso's Sunshine Coast Who We Are Matso’s has always been a little different, but we’re proud of that. Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment. From tropical places, with tropical heat, it takes a lot of Australian character and a great sense of humour to thrive. Starting life as...
The Role We are seeking a passionate and skilled Chef de Partie (CDP) to join the team at TAMA Supper Club, our premium dining venue. This role is ideal for a driven culinary professional who thrives in a fast‑paced, high‑standard kitchen and is committed to delivering outstanding dishes with consistency and creativity. Key Responsibilities - Support senior chefs with daily operations, stock...
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...
- Located on Green Island (27km offshore from Cairns, Queensland) - Successful applicants can live on the island, in comfortable shared accommodation - Live and work in a world‑class Great Barrier Reef location - Hourly rate $29.88 per hour plus applicable penalties Green Island Resort has opportunities for skilled and motivated Chef de Parties to join our team. About the Role As a Chef de...
Location: Regional Victoria location - 130KM from Melbourne CBD Work Type: Full Time Salary: $63K - $68K plus super We have an exciting opportunity for a chef de partie at this venue located around 130Km from Melbourne. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able...
A leading hotel in Australia is seeking a casual Chef de Partie to join their team at Oaks Port Douglas Resort. This role involves preparing and cooking high-quality meals, collaborating with kitchen staff, and ensuring hygiene standards. Candidates must hold a Certificate III in Cookery, have previous experience in a similar environment, and possess strong teamwork and communication skills. This...
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...
123 Sooning St, Nelly Bay QLD 4819, Australia Posted Thursday 15 January 2026 at 3:00 pm Peppers Blue on Blue Resort situated on Magnetic Island located just 25 minutes by ferry from Townsville. The resort, overlooking the Coral Sea offers a range of guest rooms, suites, one, two and three bedroom apartments. Offering a large lagoon style pool and on-site dining at Boardwalk Restaurant & Bar, a...
Chef De Partie K'gari Beach Resort Benefits of Joining Our Team - Annual $1000 SeaLink Employee Travel Allowance - 25% off resort dining, retail and spa - Access to Employee Training Programs - Employee Award Programs - Free passenger ferry transfers and K'gari Explorer Tours - Employee Assistance Program with free counselling services - Bupa Health Insurance Special Rates - ANZ Corporate...
Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: Salary range from $56,000 to $65,000 A new and exciting opportunity exists to be part of a dynamic team at this venue within 100km from Melbourne. We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates...
A leading hospitality recruitment firm is seeking a Chef de Partie to work in an Asian Kitchen at The Ville Resort Casino in Townsville. The role involves preparing classic Chinese dishes with a modern twist. Candidates should have at least 3 years of experience as a chef in a fast-paced kitchen and relevant qualifications for visa applications. A competitive salary range of $62K to $68K is...
Location: Townsville Work Type: Full Time Salary: $62K - $68K We have an exciting opportunity for a Chef de Partie working in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery. Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville. The salary range is $62K to $68K. The Ville Resort-Casino Townsville is the home of...
Location: Regional Victoria 280km from Melbourne Work Type: Full Time Salary: 63 to 75K + super We have an exciting opportunity for a Sous Chef and Chef de Partie at a resort/hotel located approximately 3.5hours / 280km Melbourne. The venue is located in a waterfront precinct comprising a striking infinity-edge pool with outdoor bar and day beds for the perfect blend of luxury and relaxation....