Chef De Partie jobs in Adelaide, SA

Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...

A hospitality group in Adelaide is seeking a Chef de Partie to deliver a memorable dining experience. As a key team member, you will manage your kitchen section, ensure high-quality dishes, and mentor junior staff. The position requires previous kitchen experience and a certification in commercial cookery. The group offers perks like discounts on services and training opportunities. Join us to...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

A leading hotel brand is seeking a Breakfast Chef de Partie to join their culinary team. This role involves overseeing kitchen operations, ensuring high standards in food presentation and quality, and training fellow staff members. Ideal candidates should have a strong background in hospitality, relevant culinary education, and flexibility for various shifts. The position offers dynamic work in a...

A vibrant dining destination is seeking experienced and motivated chefs to join the kitchen team. The roles include Senior Sous Chef and Chef de Partie, where you'll oversee kitchen operations, maintain quality, and ensure the smooth running of service in a high-volume environment. Strong leadership and food safety knowledge are essential. This opportunity offers growth within a dynamic and...

A leading hospitality company is seeking a Breakfast Chef de Partie for their Crowne Plaza Adelaide Mawson Lakes. In this role, you'll lead daily kitchen operations while ensuring high standards of food quality and presentation. You will need proven experience in hospitality, along with flexibility for various shifts. The position offers a supportive work environment with valuable benefits,...

Company Description At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we're connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. Who are we? At...

Hotel Brand: InterContinental Location: Australia, South Australia, Adelaide Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Part Time Chef de Partie who'll support all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll...

Add expected salary to your profile for insightsStation Management: Oversee a specific Area of the kitchen.Food Preparation & Cooking: Prepare ingredients, knife skills and cook dishes in high volume and presentation standards under pressure.Quality Control: Maintain consistency, taste, and presentation while adhering to food safety standards.Inventory & Ordering: Manage stock for the kitchen,...

A premium dining group in South Australia is seeking a passionate Casual Chef to join their team. This role requires individuals who are detail-oriented, have a love for hospitality, and can thrive in a high-pressure environment. Responsibilities include preparing and plating dishes to the highest standards, managing KPIs, and coaching junior staff. The position offers numerous growth and...

A luxury boutique hotel in South Australia is seeking a permanent Chef with a passion for pastry to join its award-winning kitchen team. The role involves preparing and presenting high-quality dishes, maintaining kitchen safety standards, and collaborating with team members. Candidates should have relevant culinary qualifications and thrive in a fast-paced environment. The hotel offers a...

Take advantage of a new job in a new and exciting location where you ll enjoy the benefits a regional role provides. This role will suit someone who doesn t shy away from a challenge and who s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment. The successful applicant will be a creative Chef who ll enjoy complimentary: Transport to...

South Australian Venues/ Full Time Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

A leading hospitality group in Australia is seeking a Breakfast Chef de Partie to join their culinary team. This role involves overseeing daily kitchen operations, cooking and preparing high-quality meals, and training staff to maintain exceptional standards. The ideal candidate will possess qualifications in culinary arts, have proven experience in hospitality, and be able to work flexibly...

Step into the heart of culinary excellence at The Playford Hotel MGallery Adelaide, a boutique luxury hotel recently transformed through a multi-million-dollar refurbishment. Home to Luma Restaurant and Bar, our vibrant dining destination is celebrated for its European-inspired menus and refined elegance. Recently awarded 2 AGFG Chef Hats, we are aspiring to build on this reputation with even...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

Hotel Brand: Crowne Plaza Hotels & Resorts Location: Australia, South Australia, Adelaide Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine...

About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...

Posted Thursday 13 November 2025 at 3:00 pm Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in‑room dining is available. There is plenty to do...

Add expected salary to your profile for insights Our Rail Division, previously known as Great Southern Rail (“GSR”) operates Australia’s iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern. There are very few global journeys considered national treasures, but our trains are, without question, iconic Australian experiences. From the moment our guests (and potentially...