Chef De Partie jobs in Canberra, ACT

Job Advertisement – Chef de Partie Position: Chef de Partie Employment Type: Full-time Location: ACT Salary: $70000-$80000 + super (commensurate with experience) About the Business Canteen by Ramen Daddy operates a busy restaurant specializing in Japanese-style ramen and snacks. Due to ongoing business demand and growth, we are seeking a full-time Chef de Partie to join our kitchen...

Chef De Partie IHG Hotels & Resorts Crowne Plaza Canberra is hiring a Full-time Chef De Partie to assist in daily operations across Restaurant (Redsalt), Lume Bar, Crowne Meetings, and Room service. Day-to-Day - - Coordinates and supervises the preparation and presentation of food products to ensure the highest quality. - Prepares in advance food, beverage, material and equipment needed for...

QT Canberra, 1 London Circuit, Canberra, Australian Capital Territory, Australia Posted Wednesday 14 January 2026 at 1:00 pm | Expires Sunday 15 February 2026 at 12:59 pm QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come...

- EAP Counsellor needed for pivotal roles - Gisborne based - Work in a supported environment - Part time, permanent - 2 days per week About the Client Our client is a well-known, high-performing pub venue in Canberra, recognised for delivering elevated pub classics with a creative, modern edge. The kitchen balances high-volume service with quality execution, seasonal produce, and thoughtful...

Crowne Plaza Canberra is hiring Full-time Chef De Partie to join our team. As a Chef De Partie at the Crowne Plaza Canberra, you will be responsible for assisting in the daily operations of our Food and Beverage operations across our Restaurant (Redsalt), Lume Bar, Crowne Meetings operation and Room service.   A little taste of your day-to-day - Coordinates and supervises the preparation and...

About you We are looking for a Full Time Chef De Partie who believes that that the purpose of their existence is to be transforming a guest's experience into an inspiring journey of discovery. As a Chef de Partie, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate...

About Hyatt Since ****, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more...

About the Venue The Brighton Hotel Sydney – MGallery Collection is set to be one of Sydney's most exciting premium coastal dining destinations, just 20 minutes from the CBD. Sands Bar and Coco's on the Beach are already operating, offering stunning beachside views, state-of-the-art kitchens, and menus celebrating fresh, seasonal ingredients. The precinct is soon-to-expand with additional venues,...

Overview Join Australia's most innovative restaurant group Newly hatted Mediterranean restaurant Grow your career & learn from the best in the industry About Carlotta: Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We're channeling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted...

We are recruiting for a casual Chef de Partie at the National Portrait Gallery Canberra. About the role Based at the National Portrait Gallery Canberra Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section in a high-quality and high-volume cafe environment Ensure the highest standards of presentation and quality Changing menu to...

Are you a passionate chef looking for flexible work opportunities? Sidekicker is hiring chefs across a range of experience levels—whether you're a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.Why work with us:Flexible shifts that suit your schedule.Weekly pay, including superannuation.Opportunity to work with top employers in your area.Chance to grow your skills...

About QT QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the...

QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.  About QT QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the...

A leading tourism company in Australia is seeking Head Chefs, Sous Chefs, Chef de Parties, Cooks, and Kitchen Attendants for camps and lodges across WA, NT, and QLD. You'll deliver exceptional meals in breathtaking locations, thrive in a team environment, and enjoy meals and accommodation provided. Ideal candidates will have a Certificate III in Commercial Cookery and experience in remote...

Multiple Chef Roles Available - Australian War Memorial The Venue The Australian War Memorial combines a shrine, a world-class museum, and an extensive archive. The Memorial's purpose is to commemorate the sacrifice of those Australians who have died in war. Its mission is to assist Australians to remember, interpret and understand the Australian experience of war and its enduring impact on...

- Join an iconic restaurant group - From the team that brought you award-winning venue Carlotta - Opening in May 2025 About the Venue: This May, restaurateur Chris Lucas will introduce Canberra to a brand-new French concept in the heart of the nation's capital. About Lucas Restaurants:Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar,...

A leading global hotel chain in Canberra is hiring a full-time Chef De Partie to assist with operations across multiple dining outlets. The role involves supervising food preparation, training staff, and ensuring the highest quality of food presentation. Candidates should possess a Commercial Cookery Certificate III along with experience in a hotel kitchen. This position offers a collaborative...

A busy Japanese-style restaurant is seeking a full-time Chef de Partie to manage a designated kitchen section, prepare menu items, and oversee junior staff. The ideal candidate will hold a Certificate IV in Commercial Cookery and have at least one year of experience in a commercial kitchen. This position offers a competitive salary of $70,000-$80,000 plus superannuation, and is based in Canberra,...

Hyatt Canberra, Australian Capital Territory, Australia Join or sign in to find your next job Join to apply for the Demi Chef role at Hyatt Hyatt Canberra, Australian Capital Territory, Australia 1 day ago Be among the first 25 applicants Join to apply for the Demi Chef role at Hyatt Get AI-powered advice on this job and more exclusive features. About Hyatt Hotel Canberra - A Park Hyatt...

A Japanese restaurant in Canberra is seeking a Chef de Partie to lead an independent section in a fast-paced kitchen. Responsibilities include managing kitchen tasks, preparing menu items, and overseeing junior staff. Ideal candidates will have a Certificate IV in Commercial Cookery and a minimum of one year in a commercial kitchen. The role offers a competitive salary of $70,000-$80,000 plus...