Overview We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states. Ingenia is a place where our residents and visitors can belong, and we are...
WHAT’S INVOLVED? Working with a tight knit group of professional Chefs, you will create a dining experience to remember. With food sourced fresh daily to complement our award winning wine and beer, we look to create a dining that keeps people coming back. - You’ll have a passion for food – using your experience and knowledge you will prepare and present a premium food offering across the...
Diddillibah QLD 4559, Australia Posted Monday 10 November 2025 at 2:00 pm We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states. Here at...
Join to apply for the Chef-Restaurant role at Westin Hotels & Resorts 21 hours ago Be among the first 25 applicants Join to apply for the Chef-Restaurant role at Westin Hotels & Resorts Additional Information Job Number25099151 Job CategoryFood and Beverage & Culinary LocationThe Westin Melbourne, 205 Collins Street, Melbourne, Victoria, Australia, 3000VIEW ON MAP ScheduleFull...
A leading healthcare provider in Australia seeks a skilled Chef to prepare high-quality meals for residents. Responsibilities include overseeing kitchen operations and collaborating on menu planning. The ideal candidate will have a Certificate IV in Commercial Cookery and experience in aged care. Join a dedicated team committed to enhancing residents' quality of life through exceptional dining...
A leading hospitality organization in Queensland is looking for a Full-Time Sous Chef at the newly refurbished Springwood Hotel. This role will involve supporting the Head Chef, managing kitchen operations, and leading a motivated team in a high-volume setting. Ideal candidates will have experience in similar environments, up-to-date cooking credentials, and a passion for food. The position...
Job Overview $90–95k + Super | Sponsorship Available | Relocation Support & Short-Term Accommodation Provided If you’re a chef who thrives where standards are high, ingredients are celebrated, and dinner service feels like the heartbeat of the venue, this opportunity is worth your attention. One of Launceston’s leading hatted restaurants is searching for a Head Chef to take charge of its...
Chef for Indian Restaurant We are Mansys Pty Ltd, recruitment consultants. Our വകുപ്പ്, Thornleigh Curry House, based in Thornleigh, NSW is actively looking for a Chef (Indian Cuisine) to join its team on a full‑time basis. The business is an Indian Dine‑In Restaurant located out of Thornleigh, NSW Main Responsibilities - Prepare and cook high‑quality meals and ensure dishes are presented...
Sous Chef – The Wharf Restaurant & Bar The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly...
Celebrated British Chef Rick Stein is bringing his renowned philosophy of “fresh seafood, simply prepared” to Sydney’s Eastern Suburbs, with the launch of his Australian flagship restaurant Rick Stein at Coogee Beach®, located in the newly renovated Intercontinental Sydney Coogee Beach. With breathtaking ocean views, a world‑class kitchen, and a globally respected brand behind it, this venue is...
Junior Sous Chef | Botanic Gardens Restaurant Job No:TWG1602 Location:Sydney Welcome to the Botanic Precinct! Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including...
AORI Restaurant location_pin Barangaroo, NSW, Australia money_bag A$60,000-A$90,000 p/a home_work On-site Posted 1 day ago We're Hiring for Multiple BOH Roles: Join the Team at Sydney King Street Warf Newest Restaurant Opening Soon — A Fresh Japanese Hospitality Experience in the Heart of Barangaroo Aori is a new hospitality concept built on warmth, precision, and pride in craft. We’re...
A luxury hospitality team in New South Wales is seeking an Employee Restaurant Chef (CDP level) to prepare nutritious meals for colleagues. The role requires ensuring food quality and adhering to hygiene standards. The ideal candidate has experience in a similar role and knowledge of various cooking methods. Benefits include complimentary shift meals and discounted hotel stays. Join a diverse...
Overview The Tasman a Luxury Collection Hotel Hobart is located just steps from Hobarts waterfront and the citys top restaurants and attractions. The Tasman is a unique combination of modern contemporary Art Deco and heritage architecture, presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and exclusive art pieces from local artists. The Tasman reflects...
Opportunity Join The Fresh Collective as a full‑time Sous Chef at The Wharf Restaurant & Bar in Walsh Bay, Sydney. Over 200 seats, iconic harbour view, relaxed ambience. Award‑winning hospitality group. About the Role - Lead kitchen brigade, maintain speed of service for restaurant and function service. - Collaborate with Head Chef to optimise food and staff costs. - Prepare exceptionally...
A luxury hotel property in Broadbeach, Gold Coast, is seeking a visionary Chef de Cuisine to lead the culinary identity of its new restaurant. You will shape the menu, build a passionate team, and create unforgettable guest experiences from the ground up. Ideal candidates will have a bold culinary point of view and experience in pre-opening environments, eager to set new standards in lifestyle...
Chef De Partie - Langlands Restaurant and Bar Join us in Melbourne’s CBD at Hyatt Centric. The Langlands Restaurant & Bar offers modern Australian menus with a rustic charm, serving locally‑sourced produce and a vibrant bar experience. Overview Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team. The Chef De Partie will assist the Executive Sous Chef...
Overview We are currently seeking an experienced Chef de Partie to join our professional and dynamic kitchen team at our award winning restaurant Bacar Restaurant & Bar, located within the Pullman Hotel. Reporting to the Head Chef and Sous Chef, you will be responsible for leading the smooth, day-to-day operation within our award-winning restaurant during lunch and dinner service period. Key...
Overview We are currently seeking an experienced Chef de Partie to join our professional and dynamic kitchen team at our award winning restaurant Bacar Restaurant & Bar, located within the Pullman Hotel. Responsibilities - Reporting to the Head Chef and Sous Chef, you will be responsible for leading the smooth, day-to-day operation within our award-winning restaurant during lunch and dinner...
Employee Restaurant Chef (CDP level) – Park Hyatt meni paragraph etc.ible? Join to apply for the Employee Restaurant Chef (CDP level) role at Park Hyatt. Overview Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’sൊഴ? premier cities and resort destinations, each custom-designed Parkawak hotel combines...