Overview We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states. Ingenia is a place where our residents and visitors can belong, and we are...
Diddillibah QLD 4559, Australia Posted Monday 10 November 2025 at 2:00 pm We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states. Here at...
A leading hospitality organization in Queensland is looking for a Full-Time Sous Chef at the newly refurbished Springwood Hotel. This role will involve supporting the Head Chef, managing kitchen operations, and leading a motivated team in a high-volume setting. Ideal candidates will have experience in similar environments, up-to-date cooking credentials, and a passion for food. The position...
A luxury hotel property in Broadbeach, Gold Coast, is seeking a visionary Chef de Cuisine to lead the culinary identity of its new restaurant. You will shape the menu, build a passionate team, and create unforgettable guest experiences from the ground up. Ideal candidates will have a bold culinary point of view and experience in pre-opening environments, eager to set new standards in lifestyle...
We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states. Here at Ingenia, you can enjoy working within an organisation that genuinely cares for...
Sous Chef – Sails Restaurant Be part of something exciting!Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach, Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all prepared in a stunning kitchen featuring a...
Sous Chef - Brisbane Restaurant Group, Earn Up to $**** Weekly Take Home Sous chef role with a bove market salary, plus great tips.Chance to grow with this well-known hospitality group.One of Brisbane's premier restaurants is seeking a talented Sous Chef to support the Head Chef in all aspects of kitchen operations. Renowned as one of the city's most Instagrammed dining spots, where stunning...
Join to apply for the Teppanyaki Chef (Misono Restaurant) role at JW Marriott.1 week ago Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.OverviewTeppanyaki Chef (Misono Restaurant) at JW Marriott Gold Coast Resort & Spa. Part Time location in Surfers Paradise, Queensland, Australia.About The CompanyMarriott International portfolio of brands includes...
ISLA Port Douglas, QLD A$65,000-$90,000 p/a On-site Posted 1 day ago About Us We're opening a NEW venue in Port Douglas with a bold identity: a modern French-Mauritian restaurant which will blend classical techniques with the vibrant, soulful flavours of the tropics. Everything is made from scratch. From house-made curries and fresh pickles to slow-cooked meats and grilled seafood. All executed...
Join the Food Tech Revolution at EatClub! EatClub is one of Australia’s fastest growing tech companies backed by iconic chef Marco Pierre White and trusted by thousands of restaurants across Australia and the UK. Our mission is simple: Help restaurants fill empty tables. Help diners discover last‑minute dining deals. Help the hospitality industry thrive. With more than 2 million diners on the...
Peppers Blue on Blue, 123 Sooning Street, Nelly Bay, Queensland, Australia Posted Thursday 13 November 2025 at 3:00 pm Peppers Blue on Blue Resort situated on Magnetic Island located just 25 minutes by ferry from Townsville. The resort, overlooking the Coral Sea offers a range of guest rooms, suites, one, two and three bedroom apartments. Offering a large lagoon style pool and on-site dining at...
Benefits - Be part of a growing and exciting brand; - Iconic tourist precinct; - Employment available on a full-time basis; - Market Salary on offer; - Discounts on meals and merchandise; - Access to on-the-job training programs in hospitality; and - Scope to grow within our organisation. About Wahlburgers Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide....
Overview ASSISTANT RESTAURANT MANAGER – Catseye Pool Club, The Sundays Join The Sundays, Hamilton Island’s newest luxury boutique hotel, and play a key role in delivering unforgettable dining experiences alongside culinary icons Josh and Julie Niland, the award-winning duo behind Sydney’s three-hatted Saint Peter. Blending innovative cuisine with a warm, family-friendly atmosphere, The Sundays...
A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times. AT PACIFIC CONCEPTS WE’RE IN THE BUSINESS OF CREATING EXTRAORDINARY EXPERIENCES AND THAT INCLUDES THE WORK-LIFE EXPERIENCE. From our chefs to our restaurant managers, our casual employees to our salaried staff, and our head office contingent and executive...
Accoris a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars.The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and...
Full Description Our client is looking for an experienced restaurant manager to manage their restaurant in regional Victoria. This restaurant prides itself on providing an exceptional dining experience while focusing on great customer service. They are seeking a passionate and driven hospitality professional to join them on a full time basis. Duties and Responsibilities - Planning menus with...
2 days ago Be among the first 25 applicants A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times. From our chefs to our restaurant managers, our casual employees to our salaried staff, our work ethic is strong and our career development and growth opportunities are exceptional. Training and development...
Be Part of Something Bigger at Ingenia! At Ingenia, we're not just building communities, we're creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we're all about making life better, brighter, and more connected. We're a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments...
Restaurant Manager – Bommie Restaurant An exceptional fine-dining destination on the stunning Hamilton Island - nestled in the iconic Hamilton Island Yacht Club and overlooking the Whitsunday Marina. With sweeping water views, a modern Australian menu rooted in local seasonal produce, and an elegantly curated degustation experience by award-winning chef Ryan Locke, Bommie Restaurant sets the...
A leading hospitality organization in Queensland is looking for a Full-Time Sous Chef at the newly refurbished Springwood Hotel. This role will involve supporting the Head Chef, managing kitchen operations, and leading a motivated team in a high-volume setting. Ideal candidates will have experience in similar environments, up-to-date cooking credentials, and a passion for food. The position...