Join to apply for the Chef-Restaurant role at Westin Hotels & Resorts 21 hours ago Be among the first 25 applicants Join to apply for the Chef-Restaurant role at Westin Hotels & Resorts Additional Information Job Number25099151 Job CategoryFood and Beverage & Culinary LocationThe Westin Melbourne, 205 Collins Street, Melbourne, Victoria, Australia, 3000VIEW ON MAP ScheduleFull...
Chef De Partie - Langlands Restaurant and Bar Join us in Melbourne’s CBD at Hyatt Centric. The Langlands Restaurant & Bar offers modern Australian menus with a rustic charm, serving locally‑sourced produce and a vibrant bar experience. Overview Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team. The Chef De Partie will assist the Executive Sous Chef...
A boutique hotel group in Melbourne seeks talented casual chefs to deliver high-quality meals for both à la carte dining and large events. The role involves preparing dishes, maintaining cleanliness in the kitchen, and working flexible hours. Successful candidates will have a Certificate III in Commercial Cookery, a calm attitude under pressure, and a passion for food. This position offers a...
Langlands Restaurant & Bar Food is at the heart of every decision. Centrally located in Melbourne’s CBD, escape 25 floors high above the city at one of the best bars with a view at Langlands. Get cosy with our laidback charm and sparkling views alongside a modern Australian menu. Langlands Restaurant & Bar is modern in nature but at the same time, rustic in character. Our kitchen provides...
Company Description: Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant...
Overview At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That's why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are... A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury...
Overview A Modern Italian Restaurant in Werribee, Victoria looking for a chef. TOCCA restaurant in Werribee is a fully licensed Italian restaurant trading 7 days. We are seeking a full-time Chef with the right attitude and passion for working in an Italian kitchen with at least 1-3 years of relevant experience. Minimum of a Certificate IV or equivalent in substantial experience...
Looking for a sea change? As Head Chef you will lead the kitchen operations of an exciting new restaurant opening on Melbourne's Bellarine Peninsula. We are seeking a passionate and experienced Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will be creative, organised, and committed to delivering exceptional food quality and dining experiences. This...
Company Overview At Accor , we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world's leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture . At Sydney Olympic Park , our precinct brings together three...
Additional Information Job Number ******** Job Category Food and Beverage & Culinary Location The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, **** Schedule Full Time Located Remotely? N Position Type Non-Management Demi Chef de Partie Beautiful location on the Elizabeth Quay waterfront Training and Career Development opportunities within an international...
We're on the hunt for a skilled and reliable Chef with a strong background in breakfast service to join our vibrant restaurant team. If you thrive in a fast-paced kitchen, take pride in beautifully plated dishes, we want to hear from you! Location: Southbank, Melbourne Hours: Full-time - 38 hours per week (early starts required) Availability: Weekday and weekend availability essential What You'll...
Overview Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. We are a 5-star hotel offering elegant French luxury, renowned for exquisite dining and immersive experiences. The property features 363 rooms with views of the Melbourne skyline and is located in the Paris End of Collins, near the theatre and business districts. We are...
Overview Join to apply for the QT Melbourne | Yamagen - Assistant Restaurant Manager & Sommelier role at EVT - Entertainment | Ventures | Travel Yamagen is part of EVT – and being a part of EVT means believing in changing the game. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. As market-leading experience creators, we...
Overview Florentino is looking for an experienced Restaurant Manager who will be responsible for the overall management and coordination of all the restaurant and function venue activities. We are seeking an exceptional individual with extensive experience in a fast-paced restaurant and bar, delivering outstanding customer service and demonstrating strong team management...
About Grill’d We’re looking for awesome people to join our crew at Melbourne Airport! Grill’d is so much more than just nutritious burgers; it’s an experience – made up of great ambiance and of course, brilliant customer service. We now operate over 140 locally-minded restaurants around the country. Be part of a high energy, high reward team at Grill'd Melbourne Airport! What’s involved -...
Overview Join the Food Tech Revolution at EatClub! EatClub is one of Australia’s fastest growing tech companies backed by iconic chef Marco Pierre White and trusted by thousands of restaurants across Australia and the UK. Our mission is simple: Help restaurants fill empty tables. Help diners discover last-minute dining deals. Help the hospitality industry thrive. With more than 2 million diners...
Meat Flour Wine is a premium meat and wine restaurant known for its focus on quality produce, professional service, and a strong dining culture. We are seeking an experienced Restaurant Manager to join our leadership team and support the ongoing success of the venue. About the role This is a full‑time, permanent position with rostered morning or afternoon shifts. The Restaurant Manager plays a...
About Us : King Henry's Restaurant is in the stunning tourist destination of Sassafras. Set on 5 acres with a large deck overlooking beautiful gardens. The old guest house, which dates back to 1902, has been totally renovated and is now one of the most popular destinations in the Dandenong Ranges. About You : - First Aid Certificate - Responsible Service of Alcohol (RSA) Certificate - Food...
Venues Business Development Manager – Restaurants (Melbourne) Join to apply for the Venues Business Development Manager – Restaurants (Melbourne) role at EatClub About Us EatClub is Australia's leading restaurant profitability platform, co-founded by legendary chef Marco Pierre White. We help restaurants maximise revenue by filling empty tables with dynamic, profitable offers. Every booking...
Restaurant Manager - Coupette Join to apply for the Restaurant Manager - Coupette role at Hannah St Hotel . This position offers a base pay range of $90,******/hr . Responsibilities : As Restaurant Manager, you will lead the seamless operation of our food & beverage outlet with a strong focus on guest experience. Oversee daily outlet operations, ensuring smooth service and guest...