Overview You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility Use your culinary experience at a leading Gold Coast Club Group to drive innovation, quality and efficiency. The group has extensive dining options with a modern kitchen and one of the largest function facilities on the Gold Coast, supplementing the club’s...
A prominent hospitality group in Perth is seeking an Executive Chef to oversee kitchen operations across its three venues. This leadership role focuses on financial stewardship, creative menu development, and operational excellence. The ideal candidate must possess strong financial acumen, chef qualifications, and experience managing large-scale kitchen operations. This role offers a competitive...
Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA’s AIRLINE CATERER OF THE YEAR 2025 We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous...
Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at Perth Airport on a full-time retval...
A renowned hospitality group in Bowral seeks a passionate Executive Chef to lead kitchen operations and develop a produce-driven menu. The successful candidate will have proven experience in a high-quality dining environment and strong leadership skills. This is a fantastic opportunity to showcase your creativity and make a lasting impact in a beautiful location, with a competitive salary and...
To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst’s...
Overview Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at Perth Airport on a full-time...
Join to apply for the Executive Sous Chef role at dnata Brisbane Airport, Brisbane, Queensland, Australia Elevate your career to a higher altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA's AIRLINE CATERER OF THE YEAR 2025 We...
A prestigious hotel group in Melbourne is seeking a talented Executive Chef to lead the culinary team across several venues. You will be responsible for ensuring exceptional guest experiences, developing innovative menus, and maintaining high standards of food quality. The ideal candidate has a culinary degree and extensive experience in kitchen management. This role offers a full-time contract...
Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Direct message the job poster from Capella Hotels and Resorts Director of Human Resources | Capella Sydney About Capella Hotels and Resorts. Capella Hotels and Resorts embody excellence in the craft of hospitality. Our vision is to combine...
A leading luxury hotel group in Australia is searching for an Executive Sous Chef to manage all kitchen activities at a five-star resort. The successful candidate will lead a talented culinary team, ensuring food quality and standards while meeting revenue goals. Responsibilities include overseeing the operation of restaurants and event catering, managing costs, and training staff. The ideal...
Job Overview Applejack Hospitality runs some of Sydney's coolest bars and restaurants, including The Botanist, Kirribilli, The Butler, Potts Point, SoCal Sydney, Neutral Bay, Bopp & Tone, CBD, Forresters, Surry Hills, RAFI, North Sydney, Taphouse, Sydney, UrbnSurf, Sydney Olympic Park, and Opera Bar, Sydney. As a Full Time Chef, you will be fully responsible for your section, whether it be...
A leading hospitality recruitment agency in Australia is seeking an executive chef to spearhead the culinary operations at a brand new boutique hotel in Perth. This role involves finalizing the menu, leading kitchen staff, and creating signature dishes that showcase a grazing style influenced by global cuisines with a touch of Chinese flair. The ideal candidate will have strong local market...
Hotel Brand: InterContinental Location: Australia, Queensland, Brisbane City As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for...
Overview As the world’s largest family of luxury hotels, InterContinental is committed to delivering genuine ambassador experiences for the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world....
A progressive Gold Coast club is looking for an experienced Group Executive Chef to oversee kitchen operations. Ideal candidates must possess significant experience in club catering, demonstrate strong leadership in fast-paced environments, and maintain high quality standards. Responsibilities include innovating menus to meet customer needs and managing kitchen staff while achieving budgetary...
- This role would suit a head chef or executive chef that knows the local Perth market well and has experience in well regarded boutique restaurants Brand New refurbished Boutique Property.Asian Style Tapas.Seeking a local chef from a boutique fine dining restaurant. An exciting opportunity for an executive chef to join the new hotel and put a mark on Perth with this new kitchen and restaurant....
To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst’s...
The Royal Hotel is situated in the heart of Perth's CBD and is the flagship venue of the locally owned and operated Parker Group (www.parkergroup.au). Built on the corner of William and Wellington Streets in 1882, The Royal Hotel is the original heart and soul of the city. This is more than just a pub; it's a historic heritage‑listed building with an incredible story that you can become a part...
A local hospitality group in Perth is seeking an Executive Chef to oversee kitchen operations across multiple venues. This senior role involves financial stewardship, creative collaboration for menu development, and driving operational excellence. The ideal candidate will have strong commercial acumen, chef qualifications, and proficiency with back-of-house software. This position offers a...