Group Executive Chef jobs in Queensland

Overview You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility Use your culinary experience at a leading Gold Coast Club Group to drive innovation, quality and efficiency. The group has extensive dining options with a modern kitchen and one of the largest function facilities on the Gold Coast, supplementing the club’s...

Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA’s AIRLINE CATERER OF THE YEAR 2025 We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous...

Join to apply for the Executive Sous Chef role at dnata Brisbane Airport, Brisbane, Queensland, Australia Elevate your career to a higher altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA's AIRLINE CATERER OF THE YEAR 2025 We...

A leading luxury hotel group in Australia is searching for an Executive Sous Chef to manage all kitchen activities at a five-star resort. The successful candidate will lead a talented culinary team, ensuring food quality and standards while meeting revenue goals. Responsibilities include overseeing the operation of restaurants and event catering, managing costs, and training staff. The ideal...

Hotel Brand: InterContinental Location: Australia, Queensland, Brisbane City As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for...

A workforce accommodation services provider is seeking a Sous Chef, Head Chef, or Executive Chef in Mackay Regional, Queensland. In this role, you'll lead kitchen teams to provide exceptional food and dining experiences for up to 3000 guests. Candidates must hold a Certificate III in Commercial Cookery and have experience managing kitchen operations. This position offers competitive salaries...

A community-focused healthcare organization in Queensland is seeking an Executive Chef to lead their Food Services team at Duhig Village. This permanent full-time role involves ensuring quality kitchen operations while mentoring staff and managing dietary needs. The ideal candidate will possess a Certificate III in Cookery and extensive hospitality management experience. The organization offers...

A reputable recruitment agency is seeking a Head Chef in Mackay Regional, Queensland, who will be responsible for the entire kitchen operation. This role demands strong leadership skills and a solid understanding of food quality and cost control. Candidates should have experience in high-volume environments, as well as the ability to engage and retain kitchen teams. The position offers a...

A leading hospitality group seeks an experienced Chef for its Mt Isa dining establishment. You will deliver delicious meals and a welcoming experience while maintaining food safety standards. The ideal candidate has a track record in similar kitchen environments, with strong skills in cost control, menu planning, and a commitment to high hygiene standards. Competitive salary and benefits,...

Overview Executive Chef Wanted: Take the Culinary Spotlight at the Concourse Club Rooftop Soar to new heights – literally and professionally – atop The Element by Westin, Wood-Ridge, NJ. About Concourse Club Welcome to Concourse Club – a rooftop escape where skyline views meet sky-high standards. Nestled above The Element Hotel, our year-round indoor/outdoor rooftop lounge brings an...

A premier hospitality group in Queensland is seeking an Executive Chef to lead the culinary team at Homage Restaurant. The role involves designing innovative menus, managing kitchen operations, and ensuring top-notch dining experiences. Ideal candidates will have extensive high-end culinary experience, a track record of creative menu design, and strong leadership skills. The position also offers...

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Overview As the world’s largest family of luxury hotels, InterContinental is committed to delivering genuine ambassador experiences for the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world....

A leading luxury hotel in Queensland seeks an experienced Executive Sous Chef to lead the culinary team in a five-star resort environment. You will manage kitchen activities and ensure quality while delivering exceptional guest experiences. The ideal candidate will have a culinary arts degree and at least 5 years of experience in a hotel or resort setting. Enjoy amazing career growth...

A leading inflight catering company in Queensland is seeking an experienced Executive Sous Chef to lead its Flight Catering team at Brisbane Airport. The role involves managing food quality standards, overseeing kitchen operations, and mentoring the culinary team. Ideal candidates should be trade qualified with significant experience in high-volume catering and possess strong leadership skills....

A progressive Gold Coast club is looking for an experienced Group Executive Chef to oversee kitchen operations. Ideal candidates must possess significant experience in club catering, demonstrate strong leadership in fast-paced environments, and maintain high quality standards. Responsibilities include innovating menus to meet customer needs and managing kitchen staff while achieving budgetary...

Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Regional Executive Chef to join our team. The Regional Executive Chef at dnata Catering USA is a senior culinary leader responsible for overseeing multi-unit culinary operations, R&D...

Hotel Brand: InterContinental Location: Australia, Queensland, Hayman Island Hotel: Hayman Great Barrier Reef (HISHA), Hayman Island, Whitsunday Islands, 4801 IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose...

Executive Sous Chef - InterContinental Hayman Great Barrier Reef IHG Hotels & Resorts offers an exceptional culinary career in a five-star luxury resort at the heart of the Whitsundays. About the Role As Executive Sous Chef you will lead a talented culinary team across our iconic resort, directing all kitchen activities, managing daily preparation, quality control, and inventory to meet IHG...

A luxury hotel brand located in Brisbane is seeking an experienced Sous Chef to lead their culinary team. This role requires expertise in maintaining high food quality standards and managing department budgets. The ideal candidate will have trade qualifications and significant experience in upscale environments, demonstrating strong leadership and communication skills. This position offers...