experienced chef jobs in South Australia

Overviewarkhé is on the hunt for experienced Chef De Parties to join our Food Operations in creating exquisite offerings to guests.Established in ****, arkhé — steered by renowned Executive Chef Jake Kellie — has quickly become one of Adelaide's most exciting dining destinations. With a focus on fire-driven cooking and exceptional service, arkhé is a leader in the modern culinary...

A recruitment agency is looking for an experienced Chef for ongoing opportunities in Adelaide, South Australia. The ideal candidate should have experience in bulk cooking and a Cert III or IV in Commercial Cookery. This role offers the flexibility to choose your roster and competitive weekly pay while working with major clients in the FM & Mining sectors. If you are ready to advance your culinary...

Head Chef – Roma Restaurant, Deli and Piazza, Adelaide CBD Part of the Sprout Food Group | Modern Italian Dining About Roma Restaurant Welcome to Roma – Adelaide's vibrant modern Italian restaurant, deli, and piazza located in the heart of the CBD on Waymouth Street. We're a place where everyone is welcome, offering a casual, fun, and inviting alfresco dining experience that captures the...

A popular dining destination located on the Glenelg Marina in Adelaide seeks an experienced Chef to join their team. This full-time role involves leading a busy kitchen, creating exceptional dishes, and contributing to seasonal menu planning. The ideal candidate will have at least 3 years of experience, a Certificate IV in Commercial Cookery, and strong skills in food preparation and leadership....

A leading health and lifestyle business in Adelaide is seeking an experienced Commis Chef to join their team. The role involves assisting the Head Chef in kitchen operations and ensuring adherence to quality standards. Ideal candidates should have at least two years of experience, excellent people skills, and a passion for the food industry. The position offers flexible hours and the potential...

About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...

Overview A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. This role offers long-term employment in a friendly and professional environment. Responsibilities - Oversee kitchen operations and ensure high standards of quality and consistency. - Develop menus that reflect the...

A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...

We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you’ll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment. About the...

Casual Chef (Level 4 Qualified - General Award) We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are...

A premier wine company located in Tanunda, Australia, is looking for a passionate Chef to join their skilled team. This role is perfect for someone who has recently completed a chef apprenticeship and wants to grow in a fast-paced environment. You will work closely with experienced chefs, prepare fresh seasonal dishes, and contribute to creating memorable guest experiences. The position offers a...

A leading Australian tourism provider located in Hahndorf is seeking an experienced Chef to oversee kitchen operations. You will ensure efficient and cost-effective food service across multiple shifts, train staff, and manage menu development while adhering to food hygiene standards. The position offers discounts on accommodation and other benefits, fostering a collaborative environment within a...

A leading experiential tourism group in South Australia is seeking an experienced Sous Chef to support the Executive Chef at Monarto Safari Resort. The successful candidate will lead the kitchen team and ensure the delivery of high-quality dining experiences. With a focus on food production standards, this role requires a minimum of 3 years experience and a Commercial Cookery Certificate. Join us...

The Moseley Bar & Kitchen is in the heartof Moseley SquareinGlenelg. It is an award winning venue with an excellent reputation for premium food and beverage offerings and a loyal customer base. We are looking for an experienced Head Chef to lead the culinary team. This is a diverse role where you will have the chance to create an unforgettable experience for our customers. We offer an a la...

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About Us Our Rail Division, previously known as Great Southern Rail (“GSR”) operates Australia’s iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern. There are very few global journeys considered national treasures, but our trains are, without...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

A renowned hospitality group in South Australia seeks an experienced Head Chef to lead their culinary team at an award-winning venue. This diverse role offers the opportunity to create memorable dining experiences through an a la carte menu and special events. Candidates must demonstrate strong leadership skills, a passion for food, and adherence to safety standards. Benefits include hands-on...

A leading tourism company is seeking an experienced Sous Chef to join their kitchen team at Discovery Resorts – Kings Canyon. This role involves supporting the Head Chef, leading daily kitchen operations, and mentoring the team in a unique outback location. Ideal candidates should have proven leadership experience, trade qualifications in commercial cookery, and a passion for food. Benefits...

Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and star‑filled skies. It’s ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community. During the season, you’ll experience the excitement of full‑house service nights and the satisfaction of leading a kitchen that’s central to...

Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role : Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...