A Tasmanian grocery store is seeking experienced Deli Team Members or Chefs for a full-time role in Hobart. Applicants should have at least one year of related experience and be available during the daytime and every second weekend. The position requires strong communication skills and the ability to handle meat and seafood, with an emphasis on providing exceptional customer service. The role...
In partnership with the Australian Defence Force, we are seeking a qualified, experienced and reliable Chef to join our team at Angelsea Barracks, Tasmania. Join Ventia in Supporting Australia’s Defence Community Ventia is a long-standing partner of the Department of Defence, providing integrated Defence infrastructure and asset management support services. Base Services Transformation As...
A top hotel brand in Hobart is hiring an experienced Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role includes supervising kitchen operations, ensuring food quality, and participating in menu development while mentoring junior team members. The ideal candidate should possess relevant culinary qualifications and strong leadership skills, along with a passion...
Company Description “Hospitality is a work of Heart”at Mövenpick Hotel Hobart!Be part of something BIG! Our award-winning restaurant Tesoro has an exciting opportunity for an apprentice chef. Located in the heart of Hobart, this 221-room premium hotel offers an exceptional location, unique design, outstanding service, andan exciting diningconcept. The premium-branded Mövenpick Hotel and...
Overview The Tasman a Luxury Collection Hotel Hobart is located just steps from Hobarts waterfront and the citys top restaurants and attractions. The Tasman is a unique combination of modern contemporary Art Deco and heritage architecture, presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and exclusive art pieces from local artists. The Tasman reflects...
Join to apply for the Sous Chef role at ibis, ibis Styles, ibis budget About ibis Styles Hobart “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants...
On going training and career developing opportunities Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage...
Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...
Company Description "Hospitality is a work of Heart" at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Chef De Partie at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we do to help our guests...
3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description "Hospitality is a work of Heart" at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Chef De Partie...
The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman...
Sole Chef (Rotation 1:1)- 40m private MY- Western Australia Calling all chefs looking for a short rotational role in Australia Position Snapshot ASAP Start (flexible) 1 month on/off $90,000 AUD + Super A high profile 40m private MY with a solid long-term crew are on the search for an experienced sole chef to join their professional team The vessel is used strictly for private use, typically low...
Add expected salary to your profile for insightsCiveo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen...
Ganges Indian By Nature is hiring a Part time Chef role in Hobart, TAS. Apply now to be part of our team. Requirements for this role Flexible hours available 2-3 years of relevant work experience required for this role Are you passionate about the art of authentic Indian cuisine? Do you have expertise in working on Curries or with a Tandoor oven? Join our team as a Tandoor Chef and showcase your...
Casual Chef We are seeking an experienced Chef to join our commercial kitchen in Cambridge on a casual basis. In this role, you'll be part of a skilled and passionate team preparing high-quality products for Hill Street customers across Tasmania. Our kitchen produces a wide range of meals, ready-to-eat dishes, packaged and fresh food lines, working closely with our pastry, smallgoods, and...
Add expected salary to your profile for insightsCiveo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6...
A top hotel brand is seeking an experienced Sous Chef to lead a diverse team in creating exceptional dining experiences. Key responsibilities include supervising kitchen operations, ensuring food quality, participating in menu development, and mentoring junior team members. The ideal candidate will have relevant culinary qualifications, strong leadership skills, and a passion for food trends....
A leading hospitality provider in Hobart is seeking an apprentice chef to join their vibrant Food and Beverage team. This full-time position offers structured, hands-on training from experienced chefs, allowing you to develop your culinary skills in a dynamic environment. A strong work ethic and a passion for cooking are essential. Flexibility to work nights and weekends is required. Join us to...
Company Description “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and...
Job Description - Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high‑quality food and an exceptional dining experience - Supervise and coordinate the kitchen team during food preparation and service - Ensure dishes are prepared and presented to hotel standards - Monitor kitchen operations to maintain food...