Executive Chef jobs in Sydney, NSW

Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Direct message the job poster from Capella Hotels and Resorts Director of Human Resources | Capella Sydney About Capella Hotels and Resorts. Capella Hotels and Resorts embody excellence in the craft of hospitality. Our vision is to combine...

Executive Chef position at the beautiful- Pymble Ladies College! $110,000 + 12% Super Lifestyle Balance with Attractive Salary - Join this dynamic and market leading business, Chartwells, who are passionate about this market - Bring a high end and contemporary focus across all food services - Enjoy a strong work-life balance with plenty of time to connect with family and friends The...

A global catering company is seeking an experienced Executive Chef to lead their culinary team. The role focuses on managing kitchen operations for large events and day-to-day catering, ensuring high standards of food safety and quality. Candidates must be qualified chefs with strong leadership skills and a passion for nutrition. The position offers a competitive salary, a Monday to Friday work...

A prestigious hospitality group in Sydney is seeking an experienced Executive Chef to lead culinary operations at a world-class private venue. This role involves overseeing multiple kitchens, developing innovative menus, and fostering a high-performing team culture. Ideal candidates should have over 7 years of experience in premium venues, along with strong leadership and financial skills. The...

Executive Chef - World-Class Private Venue | Eastern Suburbs Location: Sydney, NSW Salary: Competitive salary package + super Type: Full-time, Permanent An exclusive opportunity exists for an accomplished Executive Chef to lead the culinary operations of a world‑class private members venue in Sydney's eastern suburbs. This is a hands‑on yet strategic leadership role, ideal for a highly...

Executive Sous Chef – W Hotels Sydney, New South Wales, Australia Job Number: 25203183 | Category: Food and Beverage & Culinary | Location: W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000 | Schedule: Full Time | Position Type: Management Responsibilities - Manages kitchen shift operations and ensures compliance with all Culinary policies, standards and procedures. - Estimates...

A workforce accommodation services provider is seeking a Sous Chef, Head Chef, or Executive Chef in Mackay Regional, Queensland. In this role, you'll lead kitchen teams to provide exceptional food and dining experiences for up to 3000 guests. Candidates must hold a Certificate III in Commercial Cookery and have experience managing kitchen operations. This position offers competitive salaries...

Job Brief Position: Executive Chef Location: Flinders Ln, Melbourne VIC 3000 Job type: Full Time, 38 hours/week Salary range: AUD 100k and above As the (Acting) Executive Chef at Next Hotels (80 Collins) Pty Ltd, you are responsible for delivering an exceptional guest experience at Hotel Indigo Melbourne on Flinders and Next Hotel Melbourne, Curio Collection by Hilton (The "Hotels"), and their...

A leading inflight catering provider is seeking an experienced Executive Sous Chef to lead the Flight Catering team at Perth Airport. The ideal candidate will manage kitchen operations, ensure exceptional food quality, and mentor the kitchen team. Trade qualifications and experience in a large catering environment are required. Benefits include an attractive salary, career development...

You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility Add expected salary to your profile for insights Executive Chef - Mt Mulligan Lodge Full-time, live-on role | Remote Far North Queensland | Part of Morris Escapes & Morris Group Mt Mulligan Lodge, part of the Morris Escapes collection, is seeking an experienced and...

To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst's...

Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, Resort Shop and Day...

A leading care organization in Australia is seeking a dedicated Chef Manager for their care home. The role involves leading a kitchen team to provide nutritious meals tailored to residents' dietary needs. With a full-time permanent position, the Chef Manager will ensure high-quality dining experiences while adhering to health standards. The ideal candidate will possess a Certificate in Commercial...

Are you an experienced chef interested in an excellent land-based opportunity in Sydney? Do you value life balance and working for excellent owners? Position Snapshot $150,000 AUD / Year TRP Sydney based all year round An excellent Sydney based executive chef role has become available working for one of Australia's iconic families. The yacht is only used a handful of times each year as the family...

The role As Executive Chef, you will be responsible for the overall culinary operations of the Club — from menu creation to kitchen leadership and cost management. You will inspire and lead your kitchen team, uphold the highest food safety standards, and ensure every dining experience reflects the Club's commitment to quality and member satisfaction. The Executive Chef reports directly to the...

A leading food services company in Sydney is seeking an experienced Executive Chef to manage culinary operations at Pymble Ladies College. This role promises a work-life balance with a Monday to Friday schedule. The ideal candidate will have strong leadership skills, a thorough understanding of food safety protocols, and experience in catering for various events. An attractive salary and benefits...

A prestigious hotel group in Melbourne is seeking a talented Executive Chef to lead the culinary team across several venues. You will be responsible for ensuring exceptional guest experiences, developing innovative menus, and maintaining high standards of food quality. The ideal candidate has a culinary degree and extensive experience in kitchen management. This role offers a full-time contract...

Executive Sous Chef $100K salary plus 12 % Super Full time position based in Sydney CBDMonday to Friday corporate hoursSome evenings required for functions Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining...

A luxury hospitality brand in Cairns Regional is seeking an experienced Executive Chef for their outback lodge. You will lead culinary operations, design evolving menus, and manage kitchen staff. Ideal candidates are qualified chefs with experience in luxury settings and possess strong leadership and communication skills. This full-time, live-on role starts in late February, with opportunities...

To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst's...