Executive Chef jobs in Adelaide, SA

Peppers Waymouth Hotel, 55 Waymouth Street, Adelaide, South Australia, Australia Posted Sunday 7 December 2025 at 3:00 pm Nestled in the heart of Adelaide's CBD, Peppers Waymouth has the bustling city at its doorstep. The property offers a luxurious collection of guest accommodation, offering hotel style rooms, spacious family suites and a penthouse. On-site TUTTO Cucina + Bar presents a blend...

A workforce accommodation services provider is seeking a Sous Chef, Head Chef, or Executive Chef in Mackay Regional, Queensland. In this role, you'll lead kitchen teams to provide exceptional food and dining experiences for up to 3000 guests. Candidates must hold a Certificate III in Commercial Cookery and have experience managing kitchen operations. This position offers competitive salaries...

You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility Add expected salary to your profile for insights Executive Chef - Mt Mulligan Lodge Full-time, live-on role | Remote Far North Queensland | Part of Morris Escapes & Morris Group Mt Mulligan Lodge, part of the Morris Escapes collection, is seeking an experienced and...

Job Description - Executive Sous Chef (HOT0C2FJ) Job Description Job Number: HOT0C2FJ Work Locations Hilton Adelaide 233 Victoria Square Adelaide **** Join our culinary team as an Executive Sous Chef and bring your passion for food and leadership to life! We're seeking a dynamic and driven professional who thrives in a fast-paced, high-energy kitchen and is committed to crafting exceptional...

Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role : Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...

About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...

Loucas Seafood Restaurant is looking for an Experienced full-time Head Chef for our restaurant located at 242 Pulteney St Adelaide, 5000. About Us Loucas Seafood Restaurant is a premier dining destination in Adelaide, specializing in high-quality seafood dishes. We pride ourselves on our exceptional food and service on our exceptional food and service and are looking for an experienced Sous...

Overview An exciting opportunity is available for an experienced and motivated Head Chef to take ownership of the kitchen at a well-established inner-city hotel venue. This role suits a hands‑on leader who enjoys classic pub dining, thrives in a fast‑paced environment, and takes pride in building a strong, reliable kitchen team. The Company This popular hospitality venue is a long‑standing...

Head Chef – Salary: $90k–$95k annually (plus super). Full‑time role leading a high‑volume kitchen with strong local following. Full creative control over menus, specials, and kitchen direction in a stable, well‑supported hospitality operation. Company This popular hospitality venue is a long‑standing favourite with locals, known for its relaxed atmosphere, quality pub fare, and consistent...

The Moseley Bar & Kitchen is in the heartof Moseley SquareinGlenelg. It is an award winning venue with an excellent reputation for premium food and beverage offerings and a loyal customer base. We are looking for an experienced Head Chef to lead the culinary team. This is a diverse role where you will have the chance to create an unforgettable experience for our customers. We offer an a la...

Hotel Alba, Adelaide, South Australia, Australia Posted: Wednesday 27 August 2025 at 2:30 pm Job Title: Breakfast & Function Chef Reports to: Head Chef / Executive Chef Position Overview We are seeking a dependable and experienced chef to join our culinary team, working across both The Terrace Hotel and Hotel Alba. This role focuses on breakfast service and function catering, requiring...

We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you'll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment. About the...

A new hotel in Adelaide, TRYP by Wyndham Pulteney Street, is seeking a passionate Chef to join its pre-opening team. This part-time role involves preparing and presenting high-quality food while collaborating with the Executive Chef on menu creation. Candidates should have a culinary qualification, excellent communication skills, and a professional appearance. It's a dynamic environment perfect...

Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city's historic treasures and contemporary icon, linking Adelaide's modern joie de vivre with classic French...

A renowned hospitality group in South Australia seeks an experienced Head Chef to lead their culinary team at an award-winning venue. This diverse role offers the opportunity to create memorable dining experiences through an a la carte menu and special events. Candidates must demonstrate strong leadership skills, a passion for food, and adherence to safety standards. Benefits include hands-on...

A leading hospitality provider in Adelaide seeks an Executive Chef to lead the culinary team at Peppers Waymouth Hotel. The ideal candidate will have experience in menu development and daily kitchen operations management. Responsibilities include creating innovative dishes, managing budgets, and mentoring kitchen staff to ensure a fantastic dining experience. The role requires strong...

A luxury hospitality brand in Cairns Regional is seeking an experienced Executive Chef for their outback lodge. You will lead culinary operations, design evolving menus, and manage kitchen staff. Ideal candidates are qualified chefs with experience in luxury settings and possess strong leadership and communication skills. This full-time, live-on role starts in late February, with opportunities...

Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role: Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...

A premier hospitality venue in South Australia is seeking a motivated Sous Chef to lead a dynamic kitchen team. This role includes supervising staff, supporting the Executive Chef, and overseeing high-quality food production for events. Candidates should possess exceptional leadership skills and a solid understanding of food and beverage operations. The venue offers a great team culture with...

A renowned hospitality venue in Australia is seeking skilled culinary professionals to join their dynamic kitchen team on a casual basis. The ideal candidates will have formal qualifications in Commercial Cookery and significant experience in high-pressure environments such as hotels or busy event venues. Responsibilities include ensuring high-quality dining, working within a rotating roster, and...