A leading hospitality provider based in Melbourne is seeking a Full Time Sous Chef to enhance their team at The Cove in Patterson Lakes. In this role, you will manage kitchen operations, training staff, and ensuring high food quality. The ideal candidate holds relevant culinary certifications and has experience in fast-paced environments. This opportunity offers a pathway to leadership and...
A leading hospitality group is seeking a dedicated Demi Chef for their Hotel Indigo Melbourne on Flinders location. In this full-time role, you will ensure high food quality standards, assist in menu development, and maintain hygiene protocols. Ideal candidates possess a Trade Certificate in Commercial Cookery and Food Safety Certificate, with experience in a kitchen environment. Join a vibrant...
A fast-casual dining brand in Melbourne is seeking a Head Cook to lead the kitchen team and ensure the best Mexican food experience. The role involves training the kitchen staff and monitoring key financial metrics such as labor and food cost. Ideal candidates will have kitchen experience in hospitality, team leadership skills, and relevant cooking certifications. Benefits include competitive...
Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining We’re now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations. About the Role As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior...
A leading tourism and hospitality company in Torquay is seeking a Chef/Cook to join their dynamic kitchen brigade. The role involves overseeing a section autonomously in a fast-paced environment while ensuring high standards of food quality. The ideal candidate will have a qualification in Commercial Cookery and a passion for using locally sourced produce. This is a permanent full-time...
A luxury wellness destination in Victoria is seeking a skilled Commi Chef to support the Head Chef in a fast-paced kitchen environment. The ideal candidate will have a culinary qualification and at least one year of experience in a commercial kitchen. This position offers flexible working hours and the opportunity to grow in a dynamic environment committed to staff development and sustainability....
About The Role Chef | Gateway Hotel | Dream big with us! We’re on the hunt for a passionate Fulltime & Casual Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A Day In The Life Of a Chef -...
Little Saints Early Learning Centre – Sale VIC Love to Cook? Reclaim Your Evenings & Weekends! Join Our Kitchen Team! Chef | Little Saints ELC Sale | Part-time | 6 month Maternity Leave contract | NO Weekends, NO Evenings! Are you a culinary enthusiast who loves creating delicious, healthy food, and dreams of a job that respects your personal time? Little Saints ELC Sale is looking for a...
Overview We are seeking an experienced Chef De Partie to join our passionate team at Vine & Velvet in Camperdown VIC. This is a full-time role where you will play a key part in delivering exceptional culinary experiences for our guests. Responsibilities - Prepare and cook a range of high-quality dishes in a fast-paced kitchen environment - Assist the Head Chef in menu planning and...
CARE IMMIGRATION & EDUCATION CONSULTANTS PTY LTD posting an advertisement on behalf of SHRIMAHALAXMI PTY LTD T/A Dosa Hut Shepparton Chef Duration: At least 3 years Job Type: Full-time (Minimum 38 hours per week) Salary range: $77000-$80000 About The Role and Responsibilities We are seeking a qualified and experienced Chef to join our dynamic culinary team. This is a key role within our...
Overview Position: Sous Chef Position Type: Full-Time Permanent Salary: $76,515.00 plus superannuation per annum Location: Ballarat North VIC 3350 Our client is seeking an experienced Sous Chef to join their team located in Ballarat North in Victoria. The Sous Chef will play a critical role in the daily operations of the kitchen, overseeing food preparation and maintaining high standards of...
Chef Position Available – SAI 541 Pty Ltd t/a Lala’s Kitchen Job Title: Chef Location: Victoria Employment Type: Full-time Salary: 70,000 to 80,000 AUD plus superannuation About Us We are a well-loved Indian restaurant committed to bringing authentic, bold and high-quality Indian cuisine to our guests in Melbourne. With decades of culinary passion and a menu crafted from traditional recipes...
Chef Location: 223 High St, Shepparton VIC 3630, Australia Employment Type: Full-time Salary: $76,600 - $80,000 About Us GVH SHEPPARTON PTY LTD t/a GV Hotel is a well-established hospitality venue in Australia, offering accommodation, dining, and event services to both local patrons and visitors. The hotel operates a full-service commercial kitchen, with a focus on high-quality food,...
The Position - Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service - Maintain the highest standards of food quality and presentation - Responsible for stock control, budgets, rostering, mentoring & training of staff - Ensure contract compliance is met through an understanding of the scope of work required - Actively maintain a high standard of food...
Posted Monday 26 January 2026 at 1:00 pm About Us Contemporary Catering is a family-owned and operated business providing specialist catering services to Aged Care facilities of the highest standard since 1992. We operate across more than 40 locations throughout Victoria and employ over 700 staff. We offer genuine opportunities for career development and progression. About the Role We are...
Your role at St John of God Ballarat We are seeking applications for an experienced Chef to join our Ballarat Catering team on a casual basis. Working as a Chef you will prepare food for patients, visitors and staff in an appealing manner. You will offer an environment of welcome to all stakeholders and be able to cover the Chef Supervisor when required. The Position Prepares food for...
The Role Alba Thermal Springs & Spa is a luxury spa and hot springs destination located in Fingal. Open for breakfast lunch & dinner. The menu has been created by well‑known Melbourne chef, restauranteur, cookbook author and television presenter Karen Martini showcasing locally sourced seasonal produce served alongside excellent coffee, herbal tea blends, local cold‑pressed juices and signature...
- Permanent Full Time Opportunity | Excellent Benefits with Exclusive Discounts on RACV Products - Join an Incredible Team and be Provided with Career and Development Opportunities At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure...
Overview Position: Sous Chef Position Type: Full-Time Permanent Salary: $76,515.00 plus superannuation per annum Location: Ballarat North VIC 3350 Our client is seeking an experienced Sous Chef to join their team located in Ballarat North in Victoria. The Sous Chef will play a critical role in the daily operations of the kitchen, overseeing food preparation and maintaining high standards of...
A renowned restaurant in Camperdown is seeking an experienced Chef De Partie to deliver exceptional culinary experiences. You will prepare high-quality dishes, assist in menu development, and maintain kitchen standards. Ideal candidates have proven experience in fine dining and a passion for fresh, seasonal produce. Join a vibrant team dedicated to exceptional service and culinary excellence,...