development chef jobs in South Australia

A leading hospitality company in South Australia is seeking a Commis Chef to join their team. In this role, you will be responsible for organizing and maintaining your section of the kitchen, ensuring excellent food presentation, and exceeding guest expectations. Candidates should have a Trade Industry Qualification or equivalent and relevant experience in the culinary field. Join a dynamic team...

Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...

About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...

About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...

Overview A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. This role offers long-term employment in a friendly and professional environment. Responsibilities - Oversee kitchen operations and ensure high standards of quality and consistency. - Develop menus that reflect the...

Company Description Ibis Adelaide is proud to report that we have successfully defended our title as Australia’s best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best, this is an opportunity to join the fun and...

About Us 1947 Coffee Co is more than a café – it's a vibrant destination where exceptional coffee meets creative, seasonal food. We pride ourselves on delivering a warm, welcoming experience for our customers and fostering a supportive, collaborative environment for our team. The Opportunity We're looking for an experienced and passionate Head Chef to lead our kitchen operations. This is a...

Overview We Put the World on Vacation Travel Leisure Co. is the world’s leading vacation ownership and travel membership company with a dynamic and growing portfolio of resort travel club and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

- - Make a difference at one of Australia's leading health care providers - Generous salary packaging benefits, ongoing professional development and a supportive team environment About the role Join Calvary Adelaide Hospital, South Australia's largest private hospital, and lead a passionate kitchen team delivering nutritious, high‑quality meals to over 350 patients, staff and visitors every...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you’ll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment. About the...

Overview An exciting opportunity is available for an experienced and motivated Head Chef to take ownership of the kitchen at a well-established inner-city hotel venue. This role suits a hands‑on leader who enjoys classic pub dining, thrives in a fast‑paced environment, and takes pride in building a strong, reliable kitchen team. The Company This popular hospitality venue is a long‑standing...

Head Chef – Salary: $90k–$95k annually (plus super). Full‑time role leading a high‑volume kitchen with strong local following. Full creative control over menus, specials, and kitchen direction in a stable, well‑supported hospitality operation. Company This popular hospitality venue is a long‑standing favourite with locals, known for its relaxed atmosphere, quality pub fare, and consistent...

A leading hospitality company in South Australia is seeking a Head / Sous Chef to lead their kitchen team at a vibrant hotel. Candidates should have a strong track record in the culinary field, with experience in customer service and a passion for food innovation. Responsibilities include overseeing kitchen operations, menu planning, and ensuring food safety compliance. Benefits include a salary...

Loucas Seafood Restaurant is looking for an Experienced full-time Head Chef for our restaurant located at 242 Pulteney St Adelaide, 5000. About Us Loucas Seafood Restaurant is a premier dining destination in Adelaide, specializing in high-quality seafood dishes. We pride ourselves on our exceptional food and service on our exceptional food and service and are looking for an experienced Sous...

A leading health care provider in Australia is seeking an experienced Head Chef to lead a team at their hospital kitchen, delivering high-quality meals to patients and staff. You will manage meal production, inspire your team, and ensure compliance with food safety standards. This full-time role requires a strong background in large-scale catering and excellent leadership skills. Enjoy a...

Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and star‑filled skies. It’s ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community. During the season, you’ll experience the excitement of full‑house service nights and the satisfaction of leading a kitchen that’s central to...

As Marriott International’sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Commis Chef, opportunity...

A resort in the Flinders Ranges is seeking a Head Chef to lead kitchen operations and manage a diverse team. You will create seasonal menus and ensure high-quality service during peak times. The ideal candidate thrives in a dynamic environment, has extensive experience in high-volume kitchens, and holds relevant qualifications. This role offers competitive salary and perks including accommodation...

A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. The ideal candidate will have a Certificate IV in Commercial Cookery, at least 2 years of relevant experience, and a strong understanding of food safety. This role offers competitive compensation between AUD 70,000 - AUD 80,000...