About The Role Cook or Chef | TAS | Dream big with us! - Salary between $66,925.05 - $82,000 - Growing business with career progression opportunities - Career and training opportunities - your development is important to us - Amazing perks - check out our full benefits at the bottom of this ad The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A...
A top hotel brand in Hobart is hiring an experienced Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role includes supervising kitchen operations, ensuring food quality, and participating in menu development while mentoring junior team members. The ideal candidate should possess relevant culinary qualifications and strong leadership skills, along with a passion...
Company Description “Hospitality is a work of Heart”at Mövenpick Hotel Hobart!Be part of something BIG! Our award-winning restaurant Tesoro has an exciting opportunity for an apprentice chef. Located in the heart of Hobart, this 221-room premium hotel offers an exceptional location, unique design, outstanding service, andan exciting diningconcept. The premium-branded Mövenpick Hotel and...
- Growing business with career progression opportunities - Career and training opportunities - your development is important to us - Amazing perks - check out our full benefits at the bottom of this ad The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt...
Join to apply for the Sous Chef role at ibis, ibis Styles, ibis budget About ibis Styles Hobart “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants...
A leading hospitality group in Hobart is seeking an experienced Sous Chef to join their Mr Good Guy restaurant team. The ideal candidate will have a passion for developing high-quality cuisine, particularly Asian flavors and demonstrate strong leadership in a fast-paced environment. Responsibilities include managing kitchen operations, mentoring junior staff, and contributing to menu innovation....
On going training and career developing opportunities Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage...
A leading global facilities management company based in Australia is seeking a Head Chef to join its FIFO/DIDO Resources Catering Team. The ideal candidate should have a Cert III in Commercial Cookery and experience in high volume catering, including bulk and function catering. Responsibilities include menu planning, training kitchen staff, and managing client expectations. The role offers...
A leading food service provider is seeking Casual Chefs for remote work in South Australia. Responsibilities include preparing and serving meals in various dining setups, maintaining kitchen standards, and delivering excellent customer service. The ideal candidate holds a Certificate III in Commercial Cookery, is adaptable, and has experience in high-volume and remote catering environments. A...
A leading resort in Australia seeks a Head Chef to lead culinary teams at K'gari Beach Resort. This role includes developing menus, managing kitchen staff, and maintaining health and safety standards. Candidates must have solid leadership experience and qualifications in commercial cookery, alongside HACCP training. The position offers unique coastal living experiences on K'gari (Fraser Island)...
A unique resort in Kakadu National Park is seeking a skilled Demi Chef to join its kitchen team, offering competitive compensation and on-site accommodation. Responsibilities include managing kitchen operations, food preparation, and team collaboration to ensure guest satisfaction. The ideal candidate will have experience in a similar role and a trade qualification in cookery, alongside the...
You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility Add expected salary to your profile for insights Executive Chef - Mt Mulligan Lodge Full-time, live-on role | Remote Far North Queensland | Part of Morris Escapes & Morris Group Mt Mulligan Lodge, part of the Morris Escapes collection, is seeking an experienced and...
Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...
At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service. We're looking for a Chef Manager who can not only deliver outstanding food but also take ownership of the overall performance and culture of a small village of 80 residents. This is a unique dual role, perfect for a...
A top hotel brand is seeking an experienced Sous Chef to lead a diverse team in creating exceptional dining experiences. Key responsibilities include supervising kitchen operations, ensuring food quality, participating in menu development, and mentoring junior team members. The ideal candidate will have relevant culinary qualifications, strong leadership skills, and a passion for food trends....
A leading catering company is seeking an experienced Head Chef to lead their catering team at a remote mine site. The role includes managing kitchen operations, menu development, and ensuring food safety standards. Ideal candidates will have significant experience in high-volume catering and must possess a Certificate III in Commercial Cookery. The position offers a competitive salary and...
A leading hospitality provider in Hobart is seeking an apprentice chef to join their vibrant Food and Beverage team. This full-time position offers structured, hands-on training from experienced chefs, allowing you to develop your culinary skills in a dynamic environment. A strong work ethic and a passion for cooking are essential. Flexibility to work nights and weekends is required. Join us to...
Company Description “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and...
A catering and village management provider in Australia seeks a Chef Manager to oversee culinary excellence and village operations. This role involves delivering high-quality food service and developing a positive team culture. Ideal candidates will have experience in bulk-catering, strong leadership skills, and a passion for food safety. The position includes benefits such as flights and...
Job Description - Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high‑quality food and an exceptional dining experience - Supervise and coordinate the kitchen team during food preparation and service - Ensure dishes are prepared and presented to hotel standards - Monitor kitchen operations to maintain food...