A luxury coastal retreat is hiring a full-time Pastry Chef to join its kitchen team. This hands-on position requires a skilled professional with at least 2 years of relevant experience and a strong commitment to quality in baking and presentation. Responsibilities include preparing a variety of pastries and desserts, ensuring consistency, and adhering to food safety standards. The role offers...
A luxury hospitality provider located on the Sunshine Coast is seeking a skilled Full-time Pastry Chef. The ideal candidate will have at least 2 years of experience in pastry or cooking and be passionate about creating high-quality pastries and desserts. This role entails preparing and presenting a range of baked goods and maintaining standards of safety and quality in a busy kitchen environment....
An elegant coastal resort located in the heart of Noosa is seeking a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing, baking, and presenting pastries according to established menus, ensuring high quality and consistency while adhering to food safety standards. Ideal candidates will have at least two years of relevant experience and a passion for creating...
A luxury coastal resort in Sunshine Coast is looking for a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing and presenting a variety of high-quality pastries and desserts. Candidates should have at least 2 years of commercial pastry experience or relevant qualifications. The position requires strong attention to detail, teamwork, and the ability to work in a...
A leading hospitality company in Australia is seeking a Pastry Chef to design and prepare a variety of pastries and desserts. The role involves managing kitchen operations, ensuring food quality, and creativity in dessert presentation. Ideal candidates will have strong baking skills and leadership experience. This position offers competitive perks including discounts at EVT hotels and...
A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and...
A boutique hotel group in Queensland is seeking a talented Pastry Chef. In this role, you will lead the pastry section, crafting exquisite desserts that reflect seasonal and regional ingredients. The ideal candidate will have a passion for creativity, strong leadership skills, and a Certificate III in Commercial Cookery or Patisserie. Enjoy working in a luxury environment surrounded by beautiful...
A leading hospitality group in Melbourne seeks an experienced Pastry Chef de Partie to support the Head Pastry Chef in managing the dessert section. The ideal candidate will bring a strong work ethic, resilience, and an ability to work under pressure. Responsibilities include maintaining high standards of dessert preparation, collaborating effectively with team members, and ensuring the smooth...
A culinary hospitality group is seeking a Full-Time Pastry Commis Chef for Hay St Market in Sydney. You will assist in producing pastries, breads, tarts, and desserts while maintaining high cleanliness and food safety standards. The ideal candidate has experience in high-volume kitchens, a passion for pastry, and strong communication skills. Enjoy benefits like free meals during shifts, employee...
A local fusion café in Queensland is seeking an experienced Pastry Cook / Pastry Chef to manage all pastry operations. Responsibilities include preparing a variety of pastries and desserts, menu development in collaboration with management, and ensuring compliance with Australian food safety regulations. Ideal candidates should have a strong pastry production background, effective stock...
A renowned luxury hotel chain in Victoria is seeking a motivated Pastry Chef De Partie to deliver high-quality pastry items and supervise kitchen operations. The ideal candidate will have 5+ years in luxury hotel environments with proficiency in baking techniques and strong organizational skills. This full-time role offers an hourly pay of USD $13.00 plus tips and benefits including medical...
About Country Club Set in stunning parkland surrounds, Country Club Tasmania is Launceston's premier destination for luxury accommodation, exceptional dining, and world-class entertainment. With 5 restaurants, 4 bars, 88 hotel rooms, 16 suites, 74 villa units, conference and banquet facilities, casino gaming, and our exciting new precinct, The Range, there's never a dull moment. This is more than...
Dessert Cafe Chef / Experienced Cafe CookDessert Cafe Chef / Experienced Cafe CookLocation: Chadstone Shopping Centre, Market Pavilion, MelbourneEmployment Type: Full Time / Part Time / CasualHourly Rate: ***** per hour (depending on skills & experience)Are you passionate about desserts and café culture? Join our globally franchised dessert café brand, located in Melbourne's vibrant Chadstone...
A local fusion café in Queensland is seeking an experienced Pastry Cook / Pastry Chef to manage all pastry operations. The role involves preparing and baking a variety of pastries and desserts, developing menus in collaboration with management, and ensuring compliance with Australian food safety regulations. Ideal candidates will have a strong background in pastry production, manage stock levels...
A prestigious hotel in Cairns is inviting applications for the position of Pastry Demi Chef. The successful candidate will have significant pastry experience and a commitment to high standards of food preparation. Responsibilities include creating desserts and managing kitchen operations in a collaborative environment. Ideal for those who thrive in a team setting and seek to elevate guest...
A leading hospitality company in Australia is seeking a Pastry Chef to design and prepare a variety of pastries and desserts. The role involves managing kitchen operations, ensuring food quality, and creativity in dessert presentation. Ideal candidates will have strong baking skills and leadership experience. This position offers competitive perks including discounts at EVT hotels and...
A leading hospitality brand in Queensland is seeking a skilled Junior Sous Chef – Pastry to oversee pastry production across its dining outlets, ensuring high standards and creativity in menu offerings. The ideal candidate will have proven experience in a similar role, a Certificate IV in Commercial Cookery, and demonstrate strong leadership and teamwork skills. Benefits include on-site parking,...
A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...
A prestigious hotel in Cairns is inviting applications for the position of Pastry Demi Chef. The successful candidate will have significant pastry experience and a commitment to high standards of food preparation. Responsibilities include creating desserts and managing kitchen operations in a collaborative environment. Ideal for those who thrive in a team setting and seek to elevate guest...
An elegant coastal resort located in the heart of Noosa is seeking a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing, baking, and presenting pastries according to established menus, ensuring high quality and consistency while adhering to food safety standards. Ideal candidates will have at least two years of relevant experience and a passion for creating...