A leading hospitality group in Melbourne seeks an experienced Pastry Chef de Partie to support the Head Pastry Chef in managing the dessert section. The ideal candidate will bring a strong work ethic, resilience, and an ability to work under pressure. Responsibilities include maintaining high standards of dessert preparation, collaborating effectively with team members, and ensuring the smooth...
Dessert Cafe Chef / Experienced Cafe CookDessert Cafe Chef / Experienced Cafe CookLocation: Chadstone Shopping Centre, Market Pavilion, MelbourneEmployment Type: Full Time / Part Time / CasualHourly Rate: ***** per hour (depending on skills & experience)Are you passionate about desserts and café culture? Join our globally franchised dessert café brand, located in Melbourne's vibrant Chadstone...
A boutique hotel is seeking an experienced Pastry Chef to lead the pastry section, creating exquisite desserts that reflect local seasonal ingredients. The ideal candidate will have a Certificate III in Commercial Cookery or Patisserie, along with experience in a premium dining environment. This role involves collaboration with the Executive Chef and mentoring of junior chefs. Join a dedicated...
Overview Position: Chef Position Type: Full-time Salary: $76,600 per annum plus superannuation Location: 1385 Toorak Road Camberwell VIC 3124 Il Birrificio Australia is a trusted Australian-owned Italian restaurant dedicated to delivering authentic, high-quality cuisine, specializing in wood-fired pizzas, handmade pasta, and seasonal Italian dishes. Known for our customer-focused approach...
Are you looking for a CHEF Role? $30 - $35 per hour based on experience We’ve got multiple chef positions available within Melbourne educational providers in Clayton, Keysborough, Glen Waverley, Hawthorn, Kew, Malvern, and the beautiful Yarra Valley. If you’re passionate about food and ready for your next opportunity, apply now! As our operations continue to grow, we have Full Time...
- Great opportunity for career growth with continuous support and training - Access to crew discount across Lucas venues About Society: Grand yet intimate, Society has 180-degree views over Collins and Exhibitions Streets encompassing distinctly dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining...
Duties and Responsibilities - Plan menu and estimate food and labour costs. - Ensure menu items are made as per standardized franchise recipes - Discuss with the Executive chef regarding Events and Functions to keep the kitchen prepared. - Organize, prepare and cook food. - Prepare different specialty items including Indian Chinese dishes, Indian dishes and tandoori breads. - Also prepare Dosa...
A leading culinary establishment in Melbourne is seeking an experienced Pastry Chef to join their energetic kitchen team. The role requires a minimum of 3-4 years in a busy commercial kitchen and a Certificate IV in Patisserie or equivalent. Candidates should possess strong baking and patisserie skills and be flexible with working hours. This unique opportunity allows you to work in a friendly...
A leading aged care provider in Melbourne is seeking a talented Pastry Chef to join their innovative team. In this casual role, you will leverage your cooking skills to create exceptional dessert experiences for residents. Ideal candidates should have a trade qualification in commercial cooking, experience in high-volume settings, and a passion for food. Join a friendly team environment where...
Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere Apply Now Are you a culinary trained chef with a very impressive restaurant background? Are you looking for a rare rotation Sous chef role? Position Snapshot - $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht) - 2 Months On / Off - Start: Mid-February A high profile 70m private MY that cruises extensively in the...
L'hôtel "LE VICTORIA" Maison ALBARrecherche son futur Chef de partie pâtisserie (H/F). Vous dirigez une équipe de cuisiniers consacrée à la pâtisserie et serez en charge : Responsabilités - De confectionner les desserts en alternant les recettes classiques et ses spécialités sur les indications du chef et selon la saison, en veillant à respecter les fiches techniques - De contrôler, ranger les...
Are you looking for a CHEF Role? $30 - $35 per hour based on experience We’ve got multiple chef positions available within Melbourne educational providers in Clayton, Keysborough, Glen Waverley, Hawthorn, Kew, Malvern, and the beautiful Yarra you’re passionate about food and ready for your next opportunity, apply now! As our operations continue to grow, we have Full Time opportunities for...
Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the...
Demi Chef/Commis Chef | Part Time | Crowne Plaza Melbourne Join to apply for the Demi Chef/Commis Chef | Part Time | Crowne Plaza Melbourne role at IHG Hotels & Resorts About Us Crowne Plaza Melbourne is the perfect destination for your next staycation, family holiday, or romantic escape. At Crowne Plaza Melbourne, you can find big city adventure combined with some well-deserved time to relax....
At 28 Villages, we're passionate about creating a home away from home for our residents. We deliver exceptional catering and village management services across WA, elevating the FIFO experience through vibrant, flavour-packed food and genuine, people-first hospitality. We're on the lookout for an inspiring, hands‐on Head Chef—someone who brings creativity, leadership, and a love of bold flavours...
Overview Pastry Chef – Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula Nestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every detail matters, and every...
A leading hospitality group in Melbourne is seeking a dedicated Pastry Chef De Partie to join the opening team at Grill Americano Sydney. The role involves delivering high-quality pastry services, maintaining consistent standards, and collaborating with chefs in a fast-paced environment. Strong culinary skills, attention to detail, and previous experience in a restaurant are essential. Join us...
Company Description: Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant...
Catering Assistants and Chefs needed for Yarra Valley Grammar! Wages based on experience - We are after Casual Catering Assistants and a Full Time Chef! - Enjoy having school holidays off as well - Secure for yourself a new role in the new year Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions...
About Society Grand yet intimate, Society has 180-degree views over Collins and Exhibitions Streets encompassing distinctly dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings. Situated at the center of a globally recognised destination for fashion, the arts and commerce,...