At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service. We're looking for a Chef Manager who can not only deliver outstanding food but also take ownership of the overall performance and culture of a small village of 80 residents. This is a unique dual role, perfect for a...
A leading experiential tourism company seeks adventurous couples for various roles at a remote camp in Queensland. Roles include Camp Manager, Guide (Coxswain Licence required), Chef, and Camp Attendant. Candidates should be passionate about hospitality and nature, capable of living in remote settings. Responsibilities include overseeing camp operations, managing guest experiences, and preparing...
An established industry player is seeking a dedicated Allergy Chef for an exciting summer camp experience. This role is crucial in providing safe and nutritious meals for campers with dietary restrictions, ensuring adherence to strict food safety and Kosher guidelines. You will collaborate closely with the executive chef and food manager, utilizing your expertise in food allergies and dietary...
In partnership with the Australian Defence Force, we are seeking a qualified, experienced and reliable Chef to join our team at Angelsea Barracks, Tasmania. Join Ventia in Supporting Australia’s Defence Community Ventia is a long-standing partner of the Department of Defence, providing integrated Defence infrastructure and asset management support services. Base Services Transformation As...
Job Description - Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high‑quality food and an exceptional dining experience - Supervise and coordinate the kitchen team during food preparation and service - Ensure dishes are prepared and presented to hotel standards - Monitor kitchen operations to maintain food...
A leading hotel chain in Hobart is looking for a full-time Sous Chef to help create exceptional dining experiences. Responsibilities include leading the kitchen team, ensuring food quality, and managing kitchen operations, while a culinary qualification and leadership experience are essential. If you're passionate about food trends and have the skills to motivate a team in a fast-paced...
Join to apply for the Sous Chef role at ibis, ibis Styles, ibis budget About ibis Styles Hobart “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants...
A leading hospitality group in Hobart is seeking an experienced Sous Chef to join their Mr Good Guy restaurant team. The ideal candidate will have a passion for developing high-quality cuisine, particularly Asian flavors and demonstrate strong leadership in a fast-paced environment. Responsibilities include managing kitchen operations, mentoring junior staff, and contributing to menu innovation....
A leading global facilities management company based in Australia is seeking a Head Chef to join its FIFO/DIDO Resources Catering Team. The ideal candidate should have a Cert III in Commercial Cookery and experience in high volume catering, including bulk and function catering. Responsibilities include menu planning, training kitchen staff, and managing client expectations. The role offers...
A global facility management company based in Queensland is seeking a full time Head Chef for their FIFO/DIDO Resources Catering Team. You will be responsible for providing quality food offerings and supervising kitchen staff. The ideal candidate has Cert III in Commercial Cookery and significant high volume catering experience. Accommodation, meals, and flights are provided while on site,...
A workforce accommodation services provider is seeking a Sous Chef, Head Chef, or Executive Chef in Mackay Regional, Queensland. In this role, you'll lead kitchen teams to provide exceptional food and dining experiences for up to 3000 guests. Candidates must hold a Certificate III in Commercial Cookery and have experience managing kitchen operations. This position offers competitive salaries...
A catering and village management provider in Australia seeks a Chef Manager to oversee culinary excellence and village operations. This role involves delivering high-quality food service and developing a positive team culture. Ideal candidates will have experience in bulk-catering, strong leadership skills, and a passion for food safety. The position includes benefits such as flights and...
A leading infrastructure services company is seeking a qualified Chef for Angelsea Barracks in Tasmania. You will manage kitchen operations, ensuring exceptional food quality and service for Defence personnel. Responsibilities include food preparation, leading junior staff, and upholding food safety standards. The role offers a competitive hourly rate, full-time permanent employment, and...
A leading hotel chain in Hobart is seeking a full-time Sous Chef to manage kitchen operations at their restaurant. You will lead a team to create high-quality dining experiences while ensuring compliance with food safety standards. Ideal candidates will have a Certificate III in Commercial Cookery and proven leadership skills. The position offers opportunities for professional growth and includes...
A unique resort in Kakadu National Park is looking for a skilled Demi Chef to manage kitchen sections, ensure high-quality meal preparation, and collaborate with a versatile team. Candidates should have previous kitchen experience and a trade qualification in cookery. The role offers on-site accommodation and meals, along with opportunities for career growth within a rich cultural environment and...
Spend an incredible summer working at Camp Zeke! Camp Zeke celebrates healthy, active living through whole foods, sports, fitness, and culinary arts! We are a sleepaway camp located on 560 serene acres in Northeastern, PA and have campers ages 7-17. Job Overview of Allergy Chef: The allergy chef at Camp Zeke will play a vital role in ensuring that the special needs of our campers and staff with...
A leading catering company is seeking an experienced Head Chef to lead their catering team at a remote mine site. The role includes managing kitchen operations, menu development, and ensuring food safety standards. Ideal candidates will have significant experience in high-volume catering and must possess a Certificate III in Commercial Cookery. The position offers a competitive salary and...
Company Description “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and...
A leading catering service provider is seeking a Chef Manager to lead kitchen operations at a remote site in Melbourne, ensuring high-quality food service and strong team leadership. The role offers a 14 days on, 7 days off schedule, with flights, accommodation, and meals provided. Ideal candidates will have significant leadership experience in culinary settings and a Cert III in Commercial...
A leading infrastructure services company in Hobart is looking for a qualified Chef to manage kitchen operations at Angelsea Barracks. This full-time permanent role offers a competitive hourly rate and opportunities for career growth. Responsibilities include food preparation, leading junior staff, and ensuring food safety standards are maintained. Ideal candidates should have a commercial...