A global entertainment company is seeking a Chef de Cuisine responsible for managing all culinary operations at the restaurant. The ideal candidate will have at least five years of experience, particularly in high-volume full-service operations. This role demands strong leadership, financial analysis, and team-building skills in a fast-paced environment. Competitive salary and generous benefits...
Chef de Cuisine – Perth Convention and Exhibition Centre The Perth Convention and Exhibition Centre (PCEC) is Western Australia’s premier event destination, hosting a diverse range of events from gala dinners and large‑scale conferences to small boardroom meetings, corporate events, exhibitions, weddings and theatre performances. We are looking for a passionate, creative Chef de Cuisine who can...
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop. The...
We are seeking an exceptional Chef de Cuisine to work closely with the Executive Chef to drive the culinary direction of this luxury 5-star boutique hotel located within 4kms from Melbourne’s CBD. This is a rare opportunity for a creative, hands-on culinary professional to shape an elevated dining experience in a premium, award winning design-driven environment. About the Role As Chef de...
Apply now Job no: 536772 Work type: Permanent Full Time Location: Queensland Categories: Culinary, Leadership Nineteen at The Star has offered an elevated dining experience to its guests since first opening their doors on the Gold Coast in 2018. Showcasing a chic rooftop restaurant and sundrenched lounge bar, the venue features incredible views of the glittering Gold Coast skyline and a luxe...
Overview Better Begins Here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow...
A resort in Broome is seeking a Chef de Cuisine to lead its culinary team. The ideal candidate will have significant experience in high-end food production and a passion for training junior chefs. Responsibilities include maintaining the highest standards of food presentation and quality while managing a large kitchen brigade. The position offers competitive salary, on-site accommodation, and...
A leading hospitality company in Australia is looking for Chefs for various positions from Jr Sous Chef to Chef de Partie at a prestigious venue in the Queen Victoria Building. Successful candidates will have a passion for Modern Australian cuisine and at least 1-2 years of relevant experience. You'll work in a dynamic kitchen environment, delivering high-quality and innovative dishes. Join a...
A renowned hospitality group in New South Wales is seeking an experienced Chef de Partie to join a dynamic kitchen team. Responsibilities include managing daily operations during lunch and dinner, preparing high-quality dishes, and training junior chefs. The ideal candidate will have 2–3 years of experience in a hotel kitchen, with a strong knowledge of modern Australian cuisine and excellent...
An award-winning restaurant located within the Pullman Hotel is seeking an experienced Chef de Partie to lead the kitchen team. Responsibilities include managing lunch and dinner services, mentoring junior chefs, and ensuring high standards of food presentation. The ideal candidate has 2–3 years in a hotel kitchen, strong knowledge of modern Australian cuisine, and excellent organizational...
A luxury hotel property in Broadbeach, Gold Coast, is seeking a visionary Chef de Cuisine to lead the culinary identity of its new restaurant. You will shape the menu, build a passionate team, and create unforgettable guest experiences from the ground up. Ideal candidates will have a bold culinary point of view and experience in pre-opening environments, eager to set new standards in lifestyle...
A prominent hotel brand in Melbourne is seeking a Chef De Partie to join their Culinary team. This role involves leading junior chefs, maintaining kitchen standards, and delivering exceptional dishes inspired by modern Australian cuisine. The ideal candidate will have over 2 years of experience in a high-end setting and be passionate about mentoring fellow team members. Benefits include...
A leading facilities management company in Western Australia is seeking a passionate Chef de Cuisine for the Perth Convention and Exhibition Centre. The role demands culinary excellence, the ability to design creative menus, and strong leadership skills in a high-volume catering environment. Candidates should possess trade qualifications and relevant experience, especially in 5-star hotels or...
A leading hospitality group in New South Wales seeks a full-time Chef de Cuisine to lead the culinary vision of its prestigious venue. The successful candidate will drive innovative menu concepts and manage a professional kitchen team while ensuring operational excellence. Applicants should have a background in luxury hotels and strong leadership skills. This role offers an attractive...
A luxury 5-star boutique hotel in Melbourne is seeking an experienced Chef de Cuisine to collaborate with the Executive Chef. You will lead the kitchen, develop seasonal menus reflecting modern Australian cuisine, and ensure high food quality and presentation. This role is perfect for a creative culinary professional passionate about delivering exceptional guest experiences. A competitive salary...
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues. LEGENDS Brings a 360‑degree, data‑driven approach across...
Chef de Cuisine Location: Hawaiian Lagrange, Western Australia, Australia Cable Beach Club Resort and Spa is located on the world famous Cable Beach in beautiful Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has...
A leading entertainment and dining group in Queensland is seeking a talented Chef de Cuisine to lead their culinary team and elevate the dining experience at a prestigious venue. The ideal candidate will have extensive culinary experience in high-volume, recognized restaurants, and the ability to manage a team effectively. Competitive salary and flexible hours offered. Join us to make your mark...
Chef de Cuisine (Pre-Opening) – ANdAZ About Andaz Gold Coast Andaz means “personal style” — a celebration of individuality, curiosity and creativity. Opening in mid-2026 in the heart of Broadbeach, Andaz Gold Coast will redefine the Australian lifestyle hotel scene with: - 202 luxurious rooms and suites with imaginative interiors and local artistry - The Coast’s largest pool deck club: Andaz...
A premier hospitality company in New South Wales is seeking a full-time Chef de Cuisine to lead the In-Room Dining kitchen. In this pivotal role, you will manage daily operations and ensure the kitchen runs smoothly, guiding a team of culinary professionals towards excellence. The ideal candidate will have experience in luxury hotels, strong financial acumen, and a passion for creating...