A leading hotel group in Naturaliste is seeking a Senior Chef de Partie to deliver exceptional dining experiences. The ideal candidate will manage their kitchen section while providing training and support to junior chefs. Responsibilities include ensuring the quality and presentation of dishes, overseeing budgets, and maintaining a clean and safe kitchen environment. A certification in...
A renowned hospitality group in Lovedale, NSW, is seeking an experienced Chef de Partie to manage a specific kitchen section. The ideal candidate will possess high-level culinary skills, efficiency in food preparation, and strong leadership abilities to ensure high-quality food production. The role requires dedication to maintaining cleanliness, proper food storage, and adhering to health and...
A premium meat and wine restaurant in Melbourne is seeking an experienced Chef to join their kitchen team in a senior cooking role. Responsibilities include supervising kitchen sections, maintaining food quality, and training junior staff. The ideal candidate has at least 3 years of experience as a Chef de Partie or Sous Chef and strong technical skills. The role offers a full-time position with...
A vibrant dining destination is seeking experienced and motivated chefs to join the kitchen team. The roles include Senior Sous Chef and Chef de Partie, where you'll oversee kitchen operations, maintain quality, and ensure the smooth running of service in a high-volume environment. Strong leadership and food safety knowledge are essential. This opportunity offers growth within a dynamic and...
- EAP Counsellor needed for pivotal roles - Gisborne based - Work in a supported environment - Part time, permanent - 2 days per week About the Client Our client is a well-known, high-performing pub venue in Canberra, recognised for delivering elevated pub classics with a creative, modern edge. The kitchen balances high-volume service with quality execution, seasonal produce, and thoughtful...
We're looking for a passionate Senior Chef de Partie (Fine Dining) to bring their skills to Strangers Restaurant one of Brisbane's most unique dining environments. This is your chance to contribute to menu creation that showcases native Australian ingredients and locally sourced Queensland produce. This role will: Deliver innovative and high-quality fine dining experiences.Collaborate on menu...
A leading hospitality group in Airlie Beach is seeking a Chef de Partie to work in a vibrant kitchen environment. This role involves delivering high-quality dishes, supporting senior chefs, and working collaboratively within a dynamic team. Ideal candidates will have prior experience, a passion for local produce, and be enthusiastic about culinary growth. Join us for competitive pay, career...
The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big‑atmosphere entertainment, customer‑first service, and a world‑class fit‑out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox...
Chef de Partie & Commis Chef - Breakfast Shift Accor Perth, Western Australia, Australia Company Description HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an...
Join to apply for the Chef de Partie - Mercure Perth on Hay role at MERCURE IT Job Description We are seeking a passionate and motivated Chef de Partie to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast‑paced, high‑quality...
Apply for the Chef de Partie role at Peppers Retreats, Resorts & Hotels. Company Description Are you passionate about creating high‑quality dishes with fresh, local ingredients? Take the next step in your culinary career in a dynamic role just outside the Yarra Valley, surrounded by the natural beauty of the Yarra and Cathedral Ranges. Peppers Marysville features 100 contemporary rooms and...
Chef De Partie IHG Hotels & Resorts Crowne Plaza Canberra is hiring a Full-time Chef De Partie to assist in daily operations across Restaurant (Redsalt), Lume Bar, Crowne Meetings, and Room service. Day-to-Day - - Coordinates and supervises the preparation and presentation of food products to ensure the highest quality. - Prepares in advance food, beverage, material and equipment needed for...
Hotel Brand: InterContinental Location: Australia, New South Wales, Coogee If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025. Perfectly positioned...
About the Opportunity Help shape the culinary identity of Sorrento's newest hotspot! Join our passionate and collaborative kitchen team as we gear up to launch an exciting new culinary destination this summer. Celebrating the finest regional produce, our flagship restaurant within the stunning Sorrento Searoad Ferries Ferry Terminal will be inspired by coastal Mediterranean flavours. This is your...
Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...
430 Wine Country Dr, Lovedale NSW 2325, Australia Posted Thursday 29 January 2026 at 1:00 pm | Expires Friday 13 February 2026 at 12:59 pm Position Overview A Chef de Partie, is responsible for managing a specific section of the kitchen. This role is more senior than a Demi Chef and requires a high level of skill, efficiency, and leadership within their station. The Chef de Partie plays a...
About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...
Pullman Bunker Bay, 42 Bunker Bay Road, Naturaliste, Western Australia, Australia Posted Thursday 29 January 2026 at 3:00 pm Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant...
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view. Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in...
A renowned hospitality group in Lovedale, NSW, is seeking an experienced Chef de Partie to manage a specific kitchen section. The ideal candidate will possess high-level culinary skills, efficiency in food preparation, and strong leadership abilities to ensure high-quality food production. The role requires dedication to maintaining cleanliness, proper food storage, and adhering to health and...